Appalachia on the Table: Representing Mountain Food and People
By: Erica Abrams Locklear
4.08
Format: 242 pages, Hardcover
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklea…
Want to Read $ 22.49If you liked the nonfiction plot in Appalachia on the Table: Representing Mountain Food and People by Erica Abrams Locklear , here is a list of 10 books like this:
1. The Birds of Opulence
By: Crystal Wilkinson
3.70
Format: 168 pages, Hardcover
From the critically acclaimed, award-winning author of Blackberries, Blackberriesand Water Streetco… read more
Want to ReadSimilar categories in Crystal Wilkinson's The Birds of Opulence book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
2. The Lady & Sons Savannah Country Cookbook
By: John Berendt , Paula H. Deen
3.77
Format: 341 pages, Paperback
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collec… read more
Want to ReadSimilar categories in John Berendt's The Lady & Sons Savannah Country Cookbook book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- cookbooks
- food
- nonfiction
3. Trampoline: An Illustrated Novel
By: Robert Gipe
4.14
Format: 560 pages, Hardcover
Dawn Jewell is fifteen. She is restless, curious, and wry. She listens to Black Flag, speaks her mi… read more
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4. Housekeeping
By: Marilynne Robinson
3.94
Format: 450 pages,
A modern classic, Housekeepingis the story of Ruth and her younger sister, Lucille, who grow up hap… read more
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5. Enchantress of Numbers: A Novel of Ada Lovelace
By: Jennifer Chiaverini
4.00
Format: 112 pages,
The only legitimate child of Lord Byron, the most brilliant, revered, and scandalous of the Romanti… read more
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6. Pekoe Most Poison (A Tea Shop Mystery #18)
By: Laura Childs
3.50
Format: None pages,
In the latest Tea Shop Mystery from New York Times bestselling author Laura Childs, Theodosia Brown… read more
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7. Marple: Twelve New Mysteries
By: Naomi Alderman
3.81
Format: 384 pages, Hardcover
A brand-new collection of short stories featuring the Queen of Mystery’s legendary detective Jane M… read more
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8. Nothing Else But Miracles
By: Kate Albus
4.11
Format: 288 pages, Hardcover
From the author of A Place to Hang the Moon comes a hopeful World War II story about three scrappy … read more
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9. The Underground Library
By: Jennifer Ryan
4.14
Format: 368 pages, Hardcover
When the Blitz imperils the heart of a London neighborhood, three young women must use their fighti… read more
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10. A Bakery in Paris
By: Aimie K. Runyan
4.02
Format: 384 pages, Paperback
From the author of The School for German Brides, this captivating historical novel set in nineteent… read more
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- food
11. The Last Hope
By: Susan Elia MacNeal
4.16
Format: 304 pages, Hardcover
All will be revealed in the no-holds-barred finale of the New York Times bestselling and Edgar Awar… read more
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12. The Funeral Ladies of Ellerie County
By: Claire Swinarski
3.74
Format: 272 pages, Paperback
Armed with a Crock-Pot and a pile of recipes, a grandmother, her granddaughter, and a mysterious yo… read more
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- food
"All these kids today thought you needed so much time. Time, time, time! As if another year would show you the kind of father a person could be, or how the nightmares about battlefields in Vietnam wou…"-Claire Swinarski, The Funeral Ladies of Ellerie County
13. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- nonfiction
- food
- history
14. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- cookbooks
- food
- nonfiction
15. An American in Scotland
By: Lucy Connelly
3.97
Format: 304 pages, Hardcover
The small idyllic town of Sea Isle, Scotland, harbors some dark secrets, and Dr. Emilia McRoy is de… read more
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16. A Traitor in Whitehall (Parisian Orphan, #1)
By: Julia Kelly
3.93
Format: 304 pages, Hardcover
From Julia Kelly, internationally bestselling author of The Last Dance of the Debutante, comes the … read more
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17. The House Is on Fire
By: Rachel Beanland
4.10
Format: 376 pages, Hardcover
The author of Florence Adler Swims Forever returns with a masterful work of historical fiction abou… read more
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"If you want to help... any of us, then you get where you're going and you work hard and you find a way to take care of someone else the way your uncle has taken care of you."-Rachel Beanland, The House Is on Fire
18. The Secret of the Lady’s Maid
By: Darcie Wilde
4.12
Format: 433 pages, Hardcover
The resourceful and intrepid Rosalind Thorne, a heroine after Jane Austen’s heart, has a scandalous… read more
Want to Read $ 14.28Similar categories in Darcie Wilde's The Secret of the Lady’s Maid book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
19. The Beach at Summerly
By: Beatriz Williams
3.89
Format: 368 pages, Hardcover
New York Times bestseller Beatriz Williams returns with a ravishing summer read, taking readers bac… read more
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20. Those We Thought We Knew
By: David Joy
4.30
Format: 400 pages, Hardcover
From award-winning writer David Joy comes a searing new novel about the cracks that form in a small… read more
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21. The Golden Spoon
By: Jessa Maxwell
3.49
Format: 288 pages, Hardcover
Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton… read more
Want to Read $ 12.99Similar categories in Jessa Maxwell's The Golden Spoon book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- food
"Sometimes we must do what we can to keep our mistakes a secret, don't we?"-Jessa Maxwell, The Golden Spoon
"It's an optimistic scene of pastel colors and light woods. One that lends itself well to the show's folksy niceness."-Jessa Maxwell, The Golden Spoon
"Recipes are like architecture; a combination of tested methods with personal elements is what makes a bake memorable."-Jessa Maxwell, The Golden Spoon
"They are all unique and lovingly constructed. There's one for a chocolate ganache tart striped with hazelnut and praline, a honey cake with orange marmalade filling, coconut cream-filled doughnuts wi…"-Jessa Maxwell, The Golden Spoon
22. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- cookbooks
- nonfiction
- food
- history
23. Two Wars and a Wedding
By: Lauren Willig
3.89
Format: 435 pages, Hardcover
From New York Times bestselling author Lauren Willig: a dramatic coming-of-age story with a dual ti… read more
Want to Read $ 14.99Similar categories in Lauren Willig's Two Wars and a Wedding book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
24. 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By: Stacey Mei Yan Fong
3.79
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
Want to Read $ 16.99Similar categories in Stacey Mei Yan Fong's 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- cookbooks
- food
- nonfiction
25. Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
By: Erika Council
4.48
Format: 208 pages, Hardcover
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with… read more
Want to Read $ 5.99Similar categories in Erika Council's Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- cookbooks
- food
- nonfiction
26. How to Age Disgracefully
By: Clare Pooley
4.24
Format: 352 pages, Hardcover
A senior citizens’ center and a daycare collide with hilarious results in the new ensemble comedy f… read more
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"Mature? Good grief! I'm not a cheese. Or a herbaceous border."-Clare Pooley, How to Age Disgracefully
"Mature'? Good grief! I'm not a cheese. Or a herbaceous border."-Clare Pooley, How to Age Disgracefully
27. The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
By: Jürgen Krauss
4.37
Format: 208 pages, Hardcover
Jürgen Krauss's gentle charm, ambitious flavors and scientific know-how captured audiences' hearts … read more
Want to Read $ 15.99Similar categories in Jürgen Krauss's The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- cookbooks
- food
- nonfiction
28. Notable Native People: 50 Indigenous Leaders, Dreamers, and Changemakers from Past and Present
By: Adrienne Keene
4.60
Format: 144 pages, Hardcover
An illustrated book profiling 50 notable American Indian, Alaska Native, and Native Hawaiian people… read more
Want to Read $ 4.99Similar categories in Adrienne Keene's Notable Native People: 50 Indigenous Leaders, Dreamers, and Changemakers from Past and Present book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- nonfiction
- history
29. Appalachia on the Table: Representing Mountain Food and People
By: Erica Abrams Locklear
4.08
Format: 242 pages, Hardcover
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklea… read more
Want to Read $ 22.49Similar categories in Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- history
- research
- cookbooks
- food
- nonfiction
30. The Lost Boy of Santa Chionia
By: Juliet Grames
3.67
Format: 416 pages, Hardcover
One unidentified skeleton. Three missing men. A village full of secrets. The bestselling author of … read more
Want to Read $ 14.99Similar categories in Juliet Grames's The Lost Boy of Santa Chionia book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
31. Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
By: Dolly Parton
3.94
Format: 255 pages, Kindle Edition
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly a… read more
Want to Read $ 14.99Similar categories in Dolly Parton's Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food book and Erica Abrams Locklear's Appalachia on the Table: Representing Mountain Food and People
- cookbooks
- food
- nonfiction
