The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
By: Cettina Vicenzino
3.90
Format: 240 pages, Hardcover
Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the cul…
Want to Read $ 12.99If you liked the cooking plot in The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino , here is a list of 14 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
3. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
Want to ReadSimilar categories in Deb Perelman's The Smitten Kitchen Cookbook book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
4. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- italy
- cookbooks
- cooking
- food
- nonfiction
- italian literature
5. Good Veg: Ebullient Vegetables, Bold Flavors—Thoughtful Vegetarian Eating for Life
By: Alice Hart
3.37
Format: 414 pages, Hardcover
Through a fresh, modern take on vegetarian cooking, Alice Hart shows home cooks how to find joy in … read more
Want to ReadSimilar categories in Alice Hart's Good Veg: Ebullient Vegetables, Bold Flavors—Thoughtful Vegetarian Eating for Life book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
6. Almost American Girl
By: Robin Ha
4.22
Format: 239 pages, Kindle Edition
A teen graphic novel memoir about a Korean-born, non-English-speaking girl who is abruptly transpla… read more
Want to Read $ 11.99Similar categories in Robin Ha's Almost American Girl book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- nonfiction
"But now that I am finally leaving, I see everything through rose-colored glasses"-Robin Ha, Almost American Girl
7. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
8. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
9. A Practical Guide to Conquering the World (The Siege, #3)
By: K.J. Parker
4.15
Format: 350 pages, Paperback
A Practical Guide to Conquering the World can be read by itself, but for those who like endings it … read more
Want to Read $ 9.99Similar categories in K.J. Parker's A Practical Guide to Conquering the World (The Siege, #3) book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
"I really don’t understand why people go on about how wonderful the truth is. In my experience, all it does is make trouble."-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)
"My life has been so universally shitty that either I lose it or improve it, I'm not really bothered which, just so long as it doesn't carry on the way it's been so far."-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)
"Comedy to observers, tragedy to participants; I consider myself an observer. I fly over my life like a migrating bird, and I only ever play for beans or counters, never for real money."-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)
"The truth, I’ve found, is like an annoying little dog that takes a fancy to you in the street and follows you home, barking. I can count on the fingers of one hand the number of times I’ve been glad …"-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)
10. A Billion Years: My Escape From a Life in the Highest Ranks of Scientology
By: Mike Rinder
4.31
Format: 336 pages, Hardcover
One of the highest-ranking defectors from Scientology exposes the secret inner workings of the powe… read more
Want to Read $ 13.99Similar categories in Mike Rinder's A Billion Years: My Escape From a Life in the Highest Ranks of Scientology book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- nonfiction
"The fear of psychiatry is one of the hardest ideas to shake when you escape from the mind-prison."-Mike Rinder, A Billion Years: My Escape From a Life in the Highest Ranks of Scientology
11. How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6)
By: Mark Bittman
4.03
Format: 544 pages, Hardcover
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How T… read more
Want to Read $ 24.99Similar categories in Mark Bittman's How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series, 6) book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
12. 5 Ingredients Mediterranean: Simple Incredible Food
By: Jamie Oliver
3.71
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
Want to Read $ 19.99Similar categories in Jamie Oliver's 5 Ingredients Mediterranean: Simple Incredible Food book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
13. House + Love = Home: Creating Warm, Intentional Spaces for a Beautiful Life
By: Jenny Marrs
4.19
Format: 261 pages, Kindle Edition
The hosts of HGTV’s Fixer to Fabulous welcome you into their home, sharing personal stories and gor… read more
Want to Read $ 13.99Similar categories in Jenny Marrs's House + Love = Home: Creating Warm, Intentional Spaces for a Beautiful Life book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- nonfiction
14. The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
By: America's Test Kitchen
4.19
Format: 424 pages, Kindle Edition
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient informati… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series) book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
15. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
16. Open Wide: A Cookbook for Friends
By: Benny Blanco
3.71
Format: 303 pages, Kindle Edition
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and con… read more
Want to Read $ 17.99Similar categories in Benny Blanco's Open Wide: A Cookbook for Friends book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
- nonfiction
17. Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
By: America's Test Kitchen
4.23
Format: 577 pages, Kindle Edition
Celebrate Cook's Illustrated's 25th anniversary with a special collection of CI's ground-breaking r… read more
Want to Read $ 22.99Similar categories in America's Test Kitchen's Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- food
18. The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
By: Vanessa Mota
4.31
Format: 334 pages, Kindle Edition
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popu… read more
Want to Read $ 14.99Similar categories in Vanessa Mota's The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
- cooking
- nonfiction
19. The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
By: Cettina Vicenzino
3.90
Format: 240 pages, Hardcover
Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the cul… read more
Want to Read $ 12.99Similar categories in Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- italy
- cookbooks
- cooking
- food
- nonfiction
- italian literature
20. The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
By: Fabrizia Lanza
4.13
Format: 320 pages, Kindle Edition
In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distille… read more
Want to Read $ 3.99Similar categories in Fabrizia Lanza's The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- italy
- cookbooks
- food
21. The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
By: Rebecca Hincke
4.00
Format: 168 pages, Paperback
Discover Endless Pasta-bilities for Every Night of the Week Whether you seek simple yet delicious … read more
Want to Read $ 11.99Similar categories in Rebecca Hincke's The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More book and Cettina Vicenzino's The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
- cookbooks
