By: Jacques Pépin
Format: 288 pages, Hardcover
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save mo…
Want to Read $ 15.99If you liked the nonfiction plot in Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking by Jacques Pépin , here is a list of 21 books like this:
By: Ina Garten
Format: 244 pages, ebook
For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for … read more
Want to ReadSimilar categories in Ina Garten's Cooking for Jeffrey: A Barefoot Contessa Cookbook book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Yotam Ottolenghi , Sami Tamimi
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Patrick Stewart
Format: 469 pages, Hardcover
The long-awaited memoir from iconic, beloved actor and living legend Sir Patrick Stewart! From h… read more
Want to Read $ 16.99Similar categories in Patrick Stewart's Making It So book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Viola Shipman
Format: 352 pages, Paperback
For most of her eighty years, Mary Jackson has endured the steady invasion of tourists, influencers… read more
Want to Read $ 11.99Similar categories in Viola Shipman's Famous in a Small Town book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
"He throws his arms open, and I hug him. In a world - and school system - where hugs are not often allowed anymore, I still hug. I know sometimes that can make a huge difference in the life of a child…"-Viola Shipman, Famous in a Small Town
"I finally understand that there is no age limit on growth and self-discovery. We see our lives and ourselves in different chapters, different versions, through different perspectives as we age. We ar…"-Viola Shipman, Famous in a Small Town
By: Jennifer Chiaverini
Format: 307 pages, Hardcover
Jennifer Chiaverini’s beloved and bestselling Elm Creek Quilts series returns with the first Elm Cr… read more
Want to Read $ 14.99Similar categories in Jennifer Chiaverini's The Museum of Lost Quilts (Elm Creek Quilts, #22) book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Cory Doctorow
Format: 368 pages, Hardcover
It's thirty years from now and we're making progress, mitigating climate change, slowly but surely.… read more
Want to Read $ 11.99Similar categories in Cory Doctorow's The Lost Cause book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Ree Drummond
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
Want to Read $ 13.99Similar categories in Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Vivien Chien
Format: 326 pages, Mass Market Paperback
They say fortune favors the bold, and Lana Lee is determined to prove that true. Lana, now offic… read more
Want to Read $ 9.99Similar categories in Vivien Chien's Misfortune Cookie (A Noodle Shop Mystery, #9) book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Dan Buettner
Format: 304 pages, Hardcover
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five… read more
Want to Read $ 15.99Similar categories in Dan Buettner's The Blue Zones American Kitchen: 100 Recipes to Live to 100 book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: M.C. Beaton
Format: 256 pages, Hardcover
Beloved New York Times bestseller M.C. Beaton's cranky, crafty Agatha Raisin—the star of her own hi… read more
Want to Read $ 12.99Similar categories in M.C. Beaton's Devil’s Delight (Agatha Raisin, #33) book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Sarah Bessey
Format: 256 pages, Hardcover
A nurturing and hopeful collection of practices to help an emerging generation of Christians reconn… read more
Want to Read $ 12.99Similar categories in Sarah Bessey's Field Notes for the Wilderness: Practices for an Evolving Faith book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
"And yet religion in our modern era seems mostly concerned with systematizing theology, charting time lines, answering questions, and making God small and knowable. We have created a God we can regula…"-Sarah Bessey, Field Notes for the Wilderness: Practices for an Evolving Faith
By: Crystal Wilkinson
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Mark Kurlansky
Format: 240 pages, Hardcover
From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, hi… read more
Want to Read $ 9.99Similar categories in Mark Kurlansky's The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Danielle Friedman
Format: 352 pages, Hardcover
A captivating blend of reportage and personal narrative that explores the untold history of women's… read more
Want to Read $ 14.99Similar categories in Danielle Friedman's Let's Get Physical: How Women Discovered Exercise and Reshaped the World book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Michael Symon
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
Want to Read $ 13.99Similar categories in Michael Symon's Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: M.C. Beaton
Format: 240 pages, Hardcover
Beloved New York Times bestseller M. C. Beaton's cranky, crafty Agatha Raisin--the star of her own … read more
Want to Read $ 12.99Similar categories in M.C. Beaton's Down the Hatch (Agatha Raisin #32) book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Jamie Oliver
Format: 312 pages, Hardcover
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from… read more
Want to Read $ 16.99Similar categories in Jamie Oliver's One: Simple One-Pan Wonders book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Laura Erickson
Format: 256 pages, Paperback
The growing group of bird enthusiasts who enjoy feeding and watching their feathered friends will … read more
Want to Read $ 11.99Similar categories in Laura Erickson's 100 Plants to Feed the Birds: Turn Your Home Garden into a Healthy Bird Habitat book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Jamie Oliver
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
Want to Read $ 19.99Similar categories in Jamie Oliver's 5 Ingredients Mediterranean: Simple Incredible Food book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: José Andrés
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
Want to Read $ 13.99Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: M.C. Beaton
Format: 256 pages, Hardcover
When Private Investigator Agatha Raisin learns that her friend and one-time lover Charles Fraith is… read more
Want to Read $ 8.99Similar categories in M.C. Beaton's Hot to Trot (Agatha Raisin, #31) book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Valerie Bertinelli
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
Want to Read $ 15.99Similar categories in Valerie Bertinelli's Indulge: Delicious and Decadent Dishes to Enjoy and Share book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Nick DiGiovanni
Format: 256 pages, Hardcover
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-t… read more
Want to Read $ 12.99Similar categories in Nick DiGiovanni's Knife Drop: Creative Recipes Anyone Can Cook book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Naama Shefi
Format: 400 pages, Hardcover
From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of … read more
Want to Read $ 3.99Similar categories in Naama Shefi's The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Susan Spungen
Format: 256 pages, Hardcover
Stylish, practical meals that put vegetables first, by "an authentic culinary star" ( Boston Globe … read more
Want to Read $ 17.99Similar categories in Susan Spungen's Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: José Andrés
Format: 368 pages, Hardcover
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Ch… read more
Want to Read $ 20.99Similar categories in José Andrés's Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Joshua Weissman
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Lidia Matticchio Bastianich
Format: 240 pages, Hardcover
A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto… read more
Want to Read $ 17.99Similar categories in Lidia Matticchio Bastianich's Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: J.J. Johnson
Format: 352 pages, Hardcover
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes … read more
Want to Read $ 16.99Similar categories in J.J. Johnson's The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Elizabeth Poett
Format: 319 pages, Kindle Edition
USA TODAY BESTSELLER From the star of Magnolia Network’s popular show Ranch to Table—a stunningly … read more
Want to Read $ 15.99Similar categories in Elizabeth Poett's The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
By: Jacques Pépin
Format: 288 pages, Hardcover
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save mo… read more
Want to Read $ 15.99Similar categories in Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking book and Jacques Pépin's Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking