Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
By: Karen Page
4.23
Format: 464 pages, Hardcover
Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I re…
Want to Read $ 16.99If you liked the food plot in Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Karen Page , here is a list of 8 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- culinary
- cookbooks
- cooking
- food
- nonfiction
2. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- culinary
- cookbooks
- cooking
- food
- nonfiction
3. The Third Plate: Field Notes on the Future of Food
By: Dan Barber
3.32
Format: 344 pages, Hardcover
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, me… read more
Want to ReadSimilar categories in Dan Barber's The Third Plate: Field Notes on the Future of Food book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- cooking
- food
- nonfiction
4. What I Talk About When I Talk About Running
By: Haruki Murakami , Philip Gabriel
4.33
Format: 288 pages, Hardcover
In 1982, having sold his jazz bar to devote himself to writing, Murakami began running to keep fit.… read more
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- nonfiction
5. Food: A Cultural Culinary History
By: Ken Albala
4.55
Format: 160 pages, Audible Audio
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to … read more
Want to ReadSimilar categories in Ken Albala's Food: A Cultural Culinary History book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- cooking
- food
- nonfiction
6. A Short History of Nearly Everything
By: Bill Bryson
3.42
Format: None pages,
In Bryson's biggest book, he confronts his greatest challenge: to understand--and, if possible, ans… read more
Want to ReadSimilar categories in Bill Bryson's A Short History of Nearly Everything book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- nonfiction
7. Kitchen Confidential: Adventures in the Culinary Underbelly
By: Anthony Bourdain
4.48
Format: None pages, Paperback
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary tra… read more
Want to ReadSimilar categories in Anthony Bourdain's Kitchen Confidential: Adventures in the Culinary Underbelly book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
8. A Work in Progress: Notes on Food, Cooking and Creativity
By: None
4.15
Format: 32 pages, Hardcover
A Work in Progressis the highly anticipated follow-up to Rene Redzepi's James Beard and IACP Award-… read more
Want to ReadSimilar categories in None's A Work in Progress: Notes on Food, Cooking and Creativity book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
9. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
By: Gabrielle Hamilton
4.00
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
Want to ReadSimilar categories in Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
10. Free: A Child and a Country at the End of History
By: Lea Ypi
4.28
Format: 288 pages, Hardcover
For precocious 11-year-old Lea Ypi, Albania’s Soviet-style socialism held the promise of a preordai… read more
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- nonfiction
"In March, they said we were all victims. They accepted us. In August, they looked at us as if we were some kinds of menace, like we were about to eat their children."-Lea Ypi, Free: A Child and a Country at the End of History
"Todavía hoy asocio todos nuestros esfuerzos por enterarnos de lo que pasaba en el mundo exterior al nombre de Dajti, la apartada cordillera que rodeaba nuestra capital y dominaba su paisaje como si l…"-Lea Ypi, Free: A Child and a Country at the End of History
"In the past, one would have been arrested for wanting to leave. Now that nobody was stopping us from emigrating, we were no longer welcome on the other side. The only thing that had changed was the c…"-Lea Ypi, Free: A Child and a Country at the End of History
"[...]Many of those friends were self-declared socialists - Wester socialists, that is. They spoke about Rosa Luxemburg, Leon Trotsky, Salvador Allende or Ernesto 'Che' Guevara as secular saints. It o…"-Lea Ypi, Free: A Child and a Country at the End of History
11. Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
By: Bren Smith
4.39
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNER IACP Cookbook Award nomineeIn the face of apocalyptic climate change, a fo… read more
Want to Read $ 9.99Similar categories in Bren Smith's Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- food
- nonfiction
"It's stunning how, under the weight of ecological collapse, a hundred years of culture can be gutted overnight. The metronome of our music and poetry isn't the ocean, it's fish. With cod gone meaning…"-Bren Smith, Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
12. Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
By: Will Guidara
4.45
Format: 288 pages, Hardcover
National Bestseller Essential lessons in hospitality for every business, from the former co-owner … read more
Want to Read $ 7.99Similar categories in Will Guidara's Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- food
- nonfiction
13. Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
By: Edward Lee
3.98
Format: 304 pages, Hardcover
There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee … read more
Want to Read $ 2.99Similar categories in Edward Lee's Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- cookbooks
- cooking
- food
- nonfiction
"This is where I disagree with food critics whose mission is to judge only what is on the plate. The story such critics tell is about THEM, THEIR preferences, THEIR expectations, not the chef's. What …"-Edward Lee, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
"I ask the ladies what we lose with each generation. They seem to agree: usually language goes first, then memories of relatives and grandparents, then traditions, then longing for home, then a sense …"-Edward Lee, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
14. Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
By: Karen Page
4.23
Format: 464 pages, Hardcover
Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I re… read more
Want to Read $ 16.99Similar categories in Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs book and Karen Page's Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- culinary
- cookbooks
- cooking
- food
- nonfiction
