15 must-read nonfiction books like Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei

Cover of Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

By: Clarissa Wei

4.63

Format: 343 pages, Kindle Edition

NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a…

If you liked the nonfiction plot in Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei , here is a list of 15 books like this:

Cover of Counselling for Toads by Kenneth Grahame, Robert De Board

1. Counselling for Toads

By: Kenneth Grahame , Robert De Board

4.29

Format: 160 pages, Paperback

Over 3 million copies sold worldwide and translated into seven languages! For over 25 years Counsel… read more

Similar categories in Kenneth Grahame's Counselling for Toads book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • nonfiction
Cover of The Snakehead: An Epic Tale of the Chinatown Underworld and the American Dream by Patrick Radden Keefe

2. The Snakehead: An Epic Tale of the Chinatown Underworld and the American Dream

By: Patrick Radden Keefe

4.22

Format: None pages, Hardcover

A mesmerizing narrative about the rise and fall of an unlikely international crime boss In the 1980… read more

Similar categories in Patrick Radden Keefe's The Snakehead: An Epic Tale of the Chinatown Underworld and the American Dream book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • asia
  • nonfiction

3. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

By: Tadashi Ono , Harris Salat

4.09

Format: None pages, Hardcover

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks,… read more

Similar categories in Tadashi Ono's Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

4. Land of Fish and Rice

By: Fuchsia Dunlop

3.00

Format: 285 pages,

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancie… read more

Similar categories in Fuchsia Dunlop's Land of Fish and Rice book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

5. Riding the Iron Rooster

By: Paul Theroux

3.48

Format: None pages, Paperback

Paul Theroux invites you to join him on the journey of a lifetime, in the grand romanttic tradition… read more

Similar categories in Paul Theroux's Riding the Iron Rooster book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

Cover of I Will Judge You by Your Bookshelf by Grant Snider

6. I Will Judge You by Your Bookshelf

By: Grant Snider

3.74

Format: 128 pages, Hardcover

A look at the culture and fanaticism of book lovers, from the beloved New York Times illustrator … read more

Similar categories in Grant Snider's I Will Judge You by Your Bookshelf book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • nonfiction
"A book closed is just a block of paper."

-Grant Snider, I Will Judge You by Your Bookshelf

Cover of Family Style: Memories of an American from Vietnam by Thien Pham

7. Family Style: Memories of an American from Vietnam

By: Thien Pham

4.29

Format: 240 pages, Hardcover

A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in Amer… read more

Similar categories in Thien Pham's Family Style: Memories of an American from Vietnam book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • food
  • nonfiction
Cover of Dim Sum Palace by X. Fang

8. Dim Sum Palace

By: X. Fang

4.08

Format: 48 pages, Hardcover

A little girl's love of dim sum spills over into her dreams, taking her on a fantastical food-fille… read more

Similar categories in X. Fang's Dim Sum Palace book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • food
Cover of Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

9. Invitation to a Banquet: The Story of Chinese Food

By: Fuchsia Dunlop

4.26

Format: 480 pages, Hardcover

The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more

Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • asia
  • cookbooks
  • cooking
  • food
  • nonfiction
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."

-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food

"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"

-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food

"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"

-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food

"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"

-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food

Cover of The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

10. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

By: Bill Leung

4.54

Format: 320 pages, Hardcover

The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more

Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly

11. Start Here: Instructions for Becoming a Better Cook: A Cookbook

By: Sohla El-Waylly

4.48

Format: 656 pages, Hardcover

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more

Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman

12. Shabbat: Recipes and Rituals from My Table to Yours

By: Adeena Sussman

4.36

Format: 384 pages, Hardcover

Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more

Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Valley Verified by Kyla Zhao

13. Valley Verified

By: Kyla Zhao

3.54

Format: 384 pages, Paperback

When a fashion writer dives headfirst into the cutthroat Silicon Valley tech world, her future thre… read more

Similar categories in Kyla Zhao's Valley Verified book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw

14. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

By: Frankie Gaw

4.44

Format: 224 pages, Kindle Edition

ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more

Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park

15. Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

By: James Park

4.13

Format: 176 pages, Hardcover

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. W… read more

Similar categories in James Park's Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray

16. The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

By: Scott Mowbray

3.95

Format: 320 pages, Hardcover

Two James Beard-Award winners show how to unlock the secrets of the global pantry a nd elevate all … read more

Similar categories in Scott Mowbray's The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook) by Dale Gray

17. South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)

By: Dale Gray

4.46

Format: 272 pages, Hardcover

A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea … read more

Similar categories in Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook) book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • cookbooks
  • cooking
  • nonfiction
Cover of Maydan: Recipes from Lebanon and Beyond by Rose Previte

18. Maydan: Recipes from Lebanon and Beyond

By: Rose Previte

4.09

Format: 266 pages, Kindle Edition

The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the bel… read more

Similar categories in Rose Previte's Maydan: Recipes from Lebanon and Beyond book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei

19. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

By: Clarissa Wei

4.63

Format: 343 pages, Kindle Edition

NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more

Similar categories in Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • asia
  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett

20. Rintaro: Japanese Food from an Izakaya in California

By: Sylvan Mishima Brackett

4.13

Format: 304 pages, Hardcover

“I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist i… read more

Similar categories in Sylvan Mishima Brackett's Rintaro: Japanese Food from an Izakaya in California book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Gospel of a Whole Sun by Katerina Jeng

21. Gospel of a Whole Sun

By: Katerina Jeng

4.67

Format: 144 pages, Paperback

From community activist and poet Katerina Jeng, a lyric exploration of the author’s journey back to… read more

Similar categories in Katerina Jeng's Gospel of a Whole Sun book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

11 Best cookbooks books like Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei

Transform Your Habits

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

4.26

Transform Your Habits

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

Bill Leung

4.54

Transform Your Habits

Start Here: Instructions for Becoming a Better Cook: A Cookbook

Sohla El-Waylly

4.48

Transform Your Habits

Shabbat: Recipes and Rituals from My Table to Yours

Adeena Sussman

4.36

View all the books

18 Top nonfiction books like Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman

Transform Your Habits

Antoni: Let's Do Dinner

Antoni Porowski

4.17

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

Transform Your Habits

Start Here: Instructions for Becoming a Better Cook: A Cookbook

Sohla El-Waylly

4.48

Transform Your Habits

Shabbat: Recipes and Rituals from My Table to Yours

Adeena Sussman

4.36

View all the books

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