By: Clarissa Wei
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a…
Want to Read $ 19.99If you liked the nonfiction plot in Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) by Clarissa Wei , here is a list of 15 books like this:
By: Kenneth Grahame , Robert De Board
Format: 160 pages, Paperback
Over 3 million copies sold worldwide and translated into seven languages! For over 25 years Counsel… read more
Want to Read $ 18.12Similar categories in Kenneth Grahame's Counselling for Toads book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Patrick Radden Keefe
Format: None pages, Hardcover
A mesmerizing narrative about the rise and fall of an unlikely international crime boss In the 1980… read more
Want to ReadSimilar categories in Patrick Radden Keefe's The Snakehead: An Epic Tale of the Chinatown Underworld and the American Dream book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Tadashi Ono , Harris Salat
Format: None pages, Hardcover
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks,… read more
Want to ReadSimilar categories in Tadashi Ono's Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Fuchsia Dunlop
Format: 285 pages,
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancie… read more
Want to ReadSimilar categories in Fuchsia Dunlop's Land of Fish and Rice book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Paul Theroux
Format: None pages, Paperback
Paul Theroux invites you to join him on the journey of a lifetime, in the grand romanttic tradition… read more
Want to ReadSimilar categories in Paul Theroux's Riding the Iron Rooster book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Grant Snider
Format: 128 pages, Hardcover
A look at the culture and fanaticism of book lovers, from the beloved New York Times illustrator … read more
Want to Read $ 9.99Similar categories in Grant Snider's I Will Judge You by Your Bookshelf book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
"A book closed is just a block of paper."-Grant Snider, I Will Judge You by Your Bookshelf
By: Thien Pham
Format: 240 pages, Hardcover
A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in Amer… read more
Want to Read $ 11.99Similar categories in Thien Pham's Family Style: Memories of an American from Vietnam book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: X. Fang
Format: 48 pages, Hardcover
A little girl's love of dim sum spills over into her dreams, taking her on a fantastical food-fille… read more
Want to Read $ 10.99Similar categories in X. Fang's Dim Sum Palace book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Fuchsia Dunlop
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
Want to Read $ 16.90Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
By: Bill Leung
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Sohla El-Waylly
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Adeena Sussman
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
Want to Read $ 18.99Similar categories in Adeena Sussman's Shabbat: Recipes and Rituals from My Table to Yours book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Kyla Zhao
Format: 384 pages, Paperback
When a fashion writer dives headfirst into the cutthroat Silicon Valley tech world, her future thre… read more
Want to Read $ 11.99Similar categories in Kyla Zhao's Valley Verified book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Frankie Gaw
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more
Want to Read $ 5.99Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: James Park
Format: 176 pages, Hardcover
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. W… read more
Want to Read $ 11.99Similar categories in James Park's Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Scott Mowbray
Format: 320 pages, Hardcover
Two James Beard-Award winners show how to unlock the secrets of the global pantry a nd elevate all … read more
Want to Read $ 16.99Similar categories in Scott Mowbray's The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Dale Gray
Format: 272 pages, Hardcover
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea … read more
Want to Read $ 14.99Similar categories in Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook) book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Rose Previte
Format: 266 pages, Kindle Edition
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the bel… read more
Want to Read $ 16.99Similar categories in Rose Previte's Maydan: Recipes from Lebanon and Beyond book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
Want to Read $ 19.99Similar categories in Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Sylvan Mishima Brackett
Format: 304 pages, Hardcover
“I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist i… read more
Want to Read $ 9.20Similar categories in Sylvan Mishima Brackett's Rintaro: Japanese Food from an Izakaya in California book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Katerina Jeng
Format: 144 pages, Paperback
From community activist and poet Katerina Jeng, a lyric exploration of the author’s journey back to… read more
Want to Read $ 9.99Similar categories in Katerina Jeng's Gospel of a Whole Sun book and Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)