Lateral Cooking: One Dish Leads to Another
By: Niki Segnit
4.41
Format: 612 pages, Hardcover
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flav…
Want to Read $ 15.12If you liked the culinary plot in Lateral Cooking: One Dish Leads to Another by Niki Segnit , here is a list of 6 books like this:
1. Gotham Central, Vol. 1: In the Line of Duty
By: Ed Brubaker , Greg Rucka , Michael Lark
3.69
Format: 143 pages, Paperback
Meet Gotham's Finest. Living in the shadows of the Dark Knight makes the detectives of Gotham's pol… read more
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2. The Invention of Nature: Alexander von Humboldt's New World
By: Andrea Wulf
3.44
Format: 336 pages, Hardcover
The acclaimed author of Founding Gardeners reveals the forgotten life of Alexander von Humboldt, th… read more
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- nonfiction
3. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. How to Eat: The Pleasures and Principles of Good Food
By: Nigella Lawson
3.68
Format: 593 pages, Hardcover
Note: this is a US edition of this cookbook. "Cooking is not about just joining the dots, following… read more
Want to ReadSimilar categories in Nigella Lawson's How to Eat: The Pleasures and Principles of Good Food book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. The Yes Brain: How to Cultivate Courage, Curiosity, and Resilience in Your Child
By: Daniel J. Siegel , Tina Payne Bryson , None
4.19
Format: 208 pages, Hardcover
From the authors of The Whole-Brain Child and No-Drama Discipline, an indispensable guide to unlock… read more
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- nonfiction
6. Lock In (Lock In, #1)
By: John Scalzi
3.14
Format: 208 pages, Hardcover
A blazingly inventive near-future thriller from the best-selling, Hugo Award-winning John Scalzi. N… read more
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7. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
By: Karen Page
3.85
Format: 96 pages, Kindle Edition
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, f… read more
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8. Soulless (Parasol Protectorate, #1)
By: Gail Carriger
4.36
Format: 209 pages, Mass Market Paperback
Alexia Tarabotti is laboring under a great many social tribulations. First, she has no soul. Second… read more
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9. The Beekeeper's Apprentice (Mary Russell, #1)
By: Laurie R. King
4.16
Format: None pages, Paperback
Long retired, Sherlock Holmes quietly pursues his study of honeybee behavior on the Sussex Downs. H… read more
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10. The Cask of Amontillado
By: Edgar Allan Poe
4.08
Format: 24 pages, Paperback
"The Cask of Amontillado" (sometimes spelled "The Casque ..") is a short story written by Edgar All… read more
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"For the love of God, Montresor!"-Edgar Allan Poe, The Cask of Amontillado
"He did not perceive that my smile now was at the thought of his immolation."-Edgar Allan Poe, The Cask of Amontillado
"The thousand injuries of Fortunato I had borne as I best could, but when he ventured upon insult I vowed revenge."-Edgar Allan Poe, The Cask of Amontillado
"The thousand injuries of Fortunato I had borne as I best could; but when he ventured upon insult, I vowed revenge."-Edgar Allan Poe, The Cask of Amontillado
11. French Women Don't Get Fat: The Secret of Eating for Pleasure
By: Mireille Guiliano
3.55
Format: 263 pages, Hardcover
The million copy, ultimate #1 bestseller that is changing the way Americans eat and live Don't D… read more
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- cookbooks
- cooking
- food
- nonfiction
"On the whole, “offenders"-Mireille Guiliano, French Women Don't Get Fat: The Secret of Eating for Pleasure
"Give us being and feeling over having any day."-Mireille Guiliano, French Women Don't Get Fat: The Secret of Eating for Pleasure
"Learn to say no, with an eye to saying yes to something else."-Mireille Guiliano, French Women Don't Get Fat: The Secret of Eating for Pleasure
"You owe it to your loved ones as well as yourself to know and pursue your pleasures."-Mireille Guiliano, French Women Don't Get Fat: The Secret of Eating for Pleasure
12. How to Talk so Little Kids Will Listen: A Survival Guide to Life with Children Ages 2-7
By: Adele Faber , Julie Adair King , Joanna Faber
3.87
Format: 272 pages, Hardcover
A must-have resource for anyone who lives or works with young kids, with an introduction by Adele F… read more
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13. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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14. Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
By: Merlin Sheldrake
4.35
Format: 352 pages, Hardcover
There is a lifeform so strange and wondrous that it forces us to rethink how life works…Neither pla… read more
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- nonfiction
"I have tried to find ways to enjoy the ambiguities that fungi present, but it's not always easy to be comfortable in the space created by open questions. Agoraphobia can set in. It's tempting to hide…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
"Anthropomorphism is usually thought of as an illusion that arises like a blister in soft human minds: untrained, undisciplined, unhardened. There are good reasons for this: when we humanise the world…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
"Fungi make worlds. They also unmake them. There are lots of ways to catch them in the act. When you cook mushroom soup, or just eat it. When you go out gathering mushrooms, or buy them. When you ferm…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
15. Cold People
By: Tom Rob Smith
3.52
Format: 354 pages, Hardcover
The world has fallen. Without warning, a mysterious and omnipotent force has claimed the planet for… read more
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16. Who We Are and How We Got Here: Ancient DNA and the New Science of the Human Past
By: David Reich
4.13
Format: 335 pages, Hardcover
A groundbreaking book about how ancient DNA has profoundly changed our understanding of human histo… read more
Want to Read $ 14.99Similar categories in David Reich's Who We Are and How We Got Here: Ancient DNA and the New Science of the Human Past book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
- nonfiction
17. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- food writing
18. Witch Please (Fix-It Witches, #1)
By: Ann Aguirre
3.39
Format: 363 pages, Paperback
Practical Magic meets Gilmore Girls in this adorable witchy rom-com with: • A bisexual virgin ba… read more
Want to Read $ 9.49Similar categories in Ann Aguirre's Witch Please (Fix-It Witches, #1) book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
19. Tasmania
By: Paolo Giordano
3.43
Format: 272 pages, Kindle Edition
«Se proprio dovessi, sceglierei la Tasmania. Ha buone riserve di acqua dolce, si trova in uno stato… read more
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20. Orwell's Roses
By: Rebecca Solnit
4.17
Format: 320 pages, Hardcover
"In the year 1936 a writer planted roses." So begins Rebecca Solnit's new book, a reflection on Geo… read more
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- nonfiction
"He asked that roses be planted on his grave. When I checked, a few years ago, a scrappy red rose was blooming there."-Rebecca Solnit, Orwell's Roses
"The contemporary world is full of things that look beautiful and are produced through hideous means. People died so that this mine may profit, that these shoes maybe produced as cheaply as possible, …"-Rebecca Solnit, Orwell's Roses
"As withheld information, a lie is a sort of shield for the liar; as falsity it is a sword. It matters whether or not people believe the lies, but unbelievable lies wielded by those with power do thei…"-Rebecca Solnit, Orwell's Roses
21. How to be a Happier Parent: Raising a Family, Having a Life, and Loving (Almost) Every Minute
By: K.J. Dell'Antonia
3.86
Format: 319 pages, Kindle Edition
An encouraging guide to helping parents find more happiness in their day-to-day family life, from t… read more
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- nonfiction
22. La vita di chi resta
By: Matteo B. Bianchi
4.04
Format: 251 pages, Kindle Edition
"Quando torni io non ci sarò già più." Sono le ultime parole di S. a Matteo, pronunciate al telefon… read more
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"Il suicidio è ancora un grande tabù. E invece dobbiamo parlarne, lo dobbiamo alle vittime: non solo a chi si è tolto la vita, ma anche a chi è rimasto"-Matteo B. Bianchi, La vita di chi resta
"Dai ricordi io sono invaso, inzuppato dentro. Potrei trasferirmi in Cina, li avrei comunque addosso. Oceani e continenti nel mezzo non sarebbero di alcuna utilità. Io sono i miei ricordi."-Matteo B. Bianchi, La vita di chi resta
23. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
24. Raising Critical Thinkers: A Parent's Guide to Growing Wise Kids in the Digital Age
By: Julie Bogart
4.01
Format: 352 pages, Hardcover
A guide for parents to help children of all ages process the onslaught of unfiltered information in… read more
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- nonfiction
25. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
Want to Read $ 2.99Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
26. The Unspoken Name (The Serpent Gates, #1)
By: A.K. Larkwood
3.73
Format: 464 pages, Hardcover
What if you knew how and when you will die? Csorwe does. She will climb the mountain, enter the … read more
Want to Read $ 12.99Similar categories in A.K. Larkwood's The Unspoken Name (The Serpent Gates, #1) book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
"Much is lost, but much lasts. . ."-A.K. Larkwood, The Unspoken Name (The Serpent Gates, #1)
"She told him the plan. It was loud and dumb and very likely to hurt, so, of course, he agreed."-A.K. Larkwood, The Unspoken Name (The Serpent Gates, #1)
27. The Gospel of Wellness: Gyms, Gurus, Goop, and the False Promise of Self-Care
By: Rina Raphael
3.74
Format: 352 pages, Hardcover
Journalist Rina Raphael looks at the explosion of the wellness how it stems from legitimate compla… read more
Want to Read $ 12.99Similar categories in Rina Raphael's The Gospel of Wellness: Gyms, Gurus, Goop, and the False Promise of Self-Care book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
- nonfiction
28. A Brief History of Equality
By: Thomas Piketty
4.00
Format: 288 pages, Hardcover
The world's leading economist of inequality presents a short but sweeping and surprisingly optimist… read more
Want to Read $ 9.48Similar categories in Thomas Piketty's A Brief History of Equality book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
- nonfiction
"The idea that each country–or worse yet–each person in each country is individually responsible for its production and its wealth, makes little sense from a historical point of view. All wealth is co…"-Thomas Piketty, A Brief History of Equality
"The growth of wealth in the Western world, like that in Japan or China, has long been based on the international division of labor and the feverish exploitation of natural and human resources worldwi…"-Thomas Piketty, A Brief History of Equality
29. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
By: James Briscione
4.28
Format: 320 pages, Hardcover
One of Smithsonian Magazine 's Ten Best Food Books of the Year A revolutionary new guide to pairin… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
30. Business for Bohemians: Live Well, Make Money
By: Tom Hodgkinson
3.71
Format: 253 pages, Kindle Edition
Everyone should work for themselves. But don't cashflow forecasts, tax returns and P&Ls all sound a… read more
Want to Read $ 2.51Similar categories in Tom Hodgkinson's Business for Bohemians: Live Well, Make Money book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
- nonfiction
"Making stuff is easy. Selling it is not."-Tom Hodgkinson, Business for Bohemians: Live Well, Make Money
31. Lateral Cooking: One Dish Leads to Another
By: Niki Segnit
4.41
Format: 612 pages, Hardcover
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flav… read more
Want to Read $ 15.12Similar categories in Niki Segnit's Lateral Cooking: One Dish Leads to Another book and Niki Segnit's Lateral Cooking: One Dish Leads to Another
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- food writing
