Basque Country: A Culinary Journey Through a Food Lover's Paradise
By: Marti Buckley
4.37
Format: 320 pages, Hardcover
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of t…
Want to Read $ 2.99If you liked the cooking plot in Basque Country: A Culinary Journey Through a Food Lover's Paradise by Marti Buckley , here is a list of 13 books like this:
1. Prune: A Cookbook
By: Gabrielle Hamilton
4.02
Format: 727 pages, Kindle Edition
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, come… read more
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- cookbooks
- cooking
- food
- nonfiction
2. Horus Rising
By: Dan Abnett
2.83
Format: 124 pages, Paperback
After thousands of years of expansion and conquest, the imperium of man is at its height. His dream… read more
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3. Logavina Street: Life And Death In A Sarajevo Neighborhood
By: Barbara Demick , John Edmond Costello
3.85
Format: 220 pages, Hardcover
Logavina Street was a microcosm of Sarajevo, a six-block-long history lesson. For four centuries, i… read more
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- travel
- nonfiction
4. Lady Windermere's Fan
By: Oscar Wilde
3.66
Format: 146 pages, Paperback
Beautiful, aristocratic, an adored wife and young mother, Lady Windermere is 'a fascinating puritan… read more
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5. The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
By: Jennifer McGruther
4.23
Format: 128 pages, ebook
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on… read more
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- cookbooks
- cooking
- food
- nonfiction
6. A Year in Provence
By: Peter Mayle
3.67
Format: 244 pages, Paperback
National Bestseller In this witty and warm-hearted account, Peter Mayle tells what it is like to r… read more
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- travel
- food
- nonfiction
7. The Hot Zone: The Terrifying True Story of the Origins of the Ebola Virus
By: Richard Preston
4.11
Format: None pages, Paperback
The bestselling landmark account of the first emergence of the Ebola virus.A highly infectious, dea… read more
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- nonfiction
8. Land of Fish and Rice
By: Fuchsia Dunlop
3.00
Format: 285 pages,
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancie… read more
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9. Pintxos: Small Plates in the Basque Tradition
By: Gerald Hirigoyen , Lisa Weiss
3.11
Format: 216 pages, Hardcover
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirig… read more
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10. Sleepers
By: Lorenzo Carcaterra
3.50
Format: 262 pages,
Sleeper (colloq.): 1. out-of-town hit man who spends the night after a local contract is completed.… read more
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11. Lab Girl
By: Hope Jahren
3.81
Format: 263 pages, Hardcover
Acclaimed scientist Hope Jahren has built three laboratories in which she's studied trees, flowers,… read more
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12. The World of Ice & Fire: The Untold History of Westeros and the Game of Thrones
By: George R.R. Martin , Elio M. García Jr. , Linda Antonsson
3.64
Format: 288 pages, Hardcover
If the past is prologue, then George R. R. Martin's masterwork--the most inventive and entertaining… read more
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13. The Basque History of the World: The Story of a Nation
By: Mark Kurlansky
4.42
Format: None pages, Paperback
From Mark Kurlansky, the bestselling author of Cod, Salt, and Birdseye--the illuminating story of a… read more
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14. How to Cook Everything: Simple Recipes for Great Food
By: Mark Bittman
4.07
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
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15. August Blue
By: Deborah Levy
3.68
Format: 208 pages, Hardcover
A new novel from the Booker Prize finalist Deborah Levy, the celebrated author of The Man Who Saw E… read more
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"We agreed that whatever happened next in the world, we would still rub conditioner into our hair after we washed it and comb it through to the ends, we would soften our lips with rose-, strawberry-, …"-Deborah Levy, August Blue
16. The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
By: Chris McDade
4.02
Format: 208 pages, Hardcover
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, t… read more
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- cookbooks
- cooking
- food
- nonfiction
17. There's No Such Thing as an Easy Job
By: Kikuko Tsumura
3.60
Format: 416 pages, Paperback
Convenience Store Woman meets My Year of Rest and Relaxation in this strange, compelling, darkly fu… read more
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"Although I was also aware that in a workplace context, people could become bad sorts as and when the situation required, so maybe it was more accurate to say he wasn't always a bad sort."-Kikuko Tsumura, There's No Such Thing as an Easy Job
18. Nineteen Claws and a Black Bird
By: Agustina Bazterrica
3.14
Format: 154 pages, Paperback
A collection of nineteen dark, wildly imaginative short stories from the author of the award-winnin… read more
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"She was horrified by the traces of monstrosity in everyday life. The things that we look at but don't see, whose true essences are unknown to us."-Agustina Bazterrica, Nineteen Claws and a Black Bird
"Outside the secure space of the circle, vulgarity accumulates. Ada loathes vulgarity because it's there that misery hides. She knows that misery is destructive and, as such, ephemeral."-Agustina Bazterrica, Nineteen Claws and a Black Bird
19. Oaxaca: Home Cooking from the Heart of Mexico
By: Bricia Lopez
4.34
Format: 320 pages, Kindle Edition
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxa… read more
Want to Read $ 14.39Similar categories in Bricia Lopez's Oaxaca: Home Cooking from the Heart of Mexico book and Marti Buckley's Basque Country: A Culinary Journey Through a Food Lover's Paradise
- cookbooks
- cooking
- food
- nonfiction
20. The Book of Goose
By: Yiyun Li
3.71
Format: 348 pages, Hardcover
A gripping, heartbreaking new novel about female friendship, art, and memory by the award-winning a… read more
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"Time corrupts. And we pay a price for everything corruptible: food, roof beams, souls."-Yiyun Li, The Book of Goose
"Few of us would make a fool of ourselves in pressing the animals to give us serious answers about their lives, but we do that all the time to other people."-Yiyun Li, The Book of Goose
"Happiness, I would tell her, is to spend every day without craning one's neck to look forward to tomorrow, next month, next year, and without holding out one's hands to stop every day from becoming y…"-Yiyun Li, The Book of Goose
"Childhood companionship is forced upon the children (...) Childhood friendship, though is has ti meet the same geographical and temporal prerequisites, is something rarer: a child does not seek to bo…"-Yiyun Li, The Book of Goose
21. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
22. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
23. Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
By: Erika Council
4.48
Format: 208 pages, Hardcover
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with… read more
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- cookbooks
- cooking
- food
- nonfiction
24. A Splash of Soy: Everyday Food from Asia
By: Lara Lee
4.09
Format: 256 pages, Hardcover
“Simple beautiful food to electrify the tastebuds.” - Meera Sodha From the internationally celebra… read more
Want to Read $ 14.46Similar categories in Lara Lee's A Splash of Soy: Everyday Food from Asia book and Marti Buckley's Basque Country: A Culinary Journey Through a Food Lover's Paradise
- cookbooks
- cooking
- food
- nonfiction
25. Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
By: José Andrés
4.37
Format: 368 pages, Hardcover
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Ch… read more
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- cookbooks
- cooking
- food
- nonfiction
26. Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi
By: Quadrille Publishing
3.35
Format: 160 pages, Hardcover
Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches… read more
Want to Read $ 6.49Similar categories in Quadrille Publishing's Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi book and Marti Buckley's Basque Country: A Culinary Journey Through a Food Lover's Paradise
- cookbooks
- cooking
27. Basque Country: A Culinary Journey Through a Food Lover's Paradise
By: Marti Buckley
4.37
Format: 320 pages, Hardcover
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of t… read more
Want to Read $ 2.99Similar categories in Marti Buckley's Basque Country: A Culinary Journey Through a Food Lover's Paradise book and Marti Buckley's Basque Country: A Culinary Journey Through a Food Lover's Paradise
- travel
- spain
- culinary
- cookbooks
- cooking
- food
- nonfiction
28. Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
By: Valentine Thomas
4.08
Format: 464 pages, Kindle Edition
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 r… read more
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- cookbooks
- food
29. Bread Head: Baking for the Road Less Traveled
By: Greg Wade
4.03
Format: 336 pages, Hardcover
One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPag… read more
Want to Read $ 24.83Similar categories in Greg Wade's Bread Head: Baking for the Road Less Traveled book and Marti Buckley's Basque Country: A Culinary Journey Through a Food Lover's Paradise
- cookbooks
- cooking
- food
- nonfiction
30. Nourishing Resistance: Stories of Food, Protest and Mutual Aid
By: Wren Awry
4.24
Format: 192 pages, Kindle Edition
From the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up af… read more
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- food
- nonfiction
31. Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook
By: Carolina Gelen
4.40
Format: 272 pages, Hardcover
Wildly popular blogger and viral food influencer Carolina Gelen presents 100 crowd-pleasing, never … read more
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- cookbooks
- cooking
- food
