American Cuisine: And How It Got This Way
By: Paul Freedman
3.88
Format: 528 pages, Hardcover
For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such …
Want to Read $ 14.75If you liked the audiobook plot in American Cuisine: And How It Got This Way by Paul Freedman , here is a list of 16 books like this:
1. An Everlasting Meal: Cooking with Economy and Grace
By: Alice Waters , Tamar Adler
3.18
Format: 183 pages, Hardcover
Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf-- written in 1942 during war… read more
Want to ReadSimilar categories in Alice Waters's An Everlasting Meal: Cooking with Economy and Grace book and Paul Freedman's American Cuisine: And How It Got This Way
- cookbooks
- cooking
- food
- nonfiction
2. Coming to My Senses: The Making of a Counterculture Cook
By: Alice Waters
4.17
Format: None pages, Hardcover
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the ci… read more
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- cookbooks
- cooking
- food
- nonfiction
- audiobook
3. Fed, White, and Blue: Finding America with My Fork
By: Alton Brown , Simon Majumdar
3.45
Format: None pages, Hardcover
Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not… read more
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- food
- nonfiction
- audiobook
4. New York
By: Edward Rutherfurd
4.50
Format: None pages, Paperback
Edward Rutherfurd celebrates America's greatest city in a rich, engrossing saga, weaving together t… read more
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5. Eight Flavors: The Untold Story of American Cuisine
By: Sarah Lohman
3.00
Format: None pages,
This unique culinary history of America offers a fascinating look at our past and uses long-forgott… read more
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6. The Blighted Stars (The Devoured Worlds, #1)
By: Megan E. O'Keefe
4.11
Format: 491 pages, Paperback
When a spy is stranded on a dead planet with her mortal enemy, she must first figure out how to sur… read more
Want to Read $ 9.99Similar categories in Megan E. O'Keefe's The Blighted Stars (The Devoured Worlds, #1) book and Paul Freedman's American Cuisine: And How It Got This Way
7. The Revolutionary: Samuel Adams
By: Stacy Schiff
3.74
Format: 432 pages, Hardcover
Thomas Jefferson asserted that if there was any leader of the Revolution, “Samuel Adams was the man… read more
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- nonfiction
- history
- audiobook
8. The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook
By: Hampton Sides
4.51
Format: 408 pages, Hardcover
From New York Times bestselling author Hampton Sides, an epic account of the most momentous voyage … read more
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- nonfiction
- history
- audiobook
9. Black AF History: The Un-Whitewashed Story of America
By: Michael Harriot
4.59
Format: 432 pages, Hardcover
From acclaimed columnist and political commentator Michael Harriot, a searingly smart and bitingly… read more
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- nonfiction
- history
- audiobook
10. Surprise, Kill, Vanish: The Secret History Of CIA Paramilitary Armies, Operators, And Assassins
By: Annie Jacobsen
4.30
Format: 560 pages, Hardcover
The definitive, character-driven history of CIA covert operations and U.S. government-sponsored ass… read more
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- nonfiction
- history
- audiobook
11. Waco: David Koresh, the Branch Davidians, and A Legacy of Rage
By: Jeff Guinn
4.06
Format: None pages, Audiobook
“Impressively researched and written with storytelling verve” (The Wall Street Journal), this is th… read more
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- nonfiction
- history
- audiobook
12. Africa Is Not a Country: Notes on a Bright Continent
By: Dipo Faloyin
4.43
Format: 385 pages, Hardcover
Africa Is Not A Country is a bright portrait of modern Africa that pushes back against harmful ster… read more
Want to Read $ 13.49Similar categories in Dipo Faloyin's Africa Is Not a Country: Notes on a Bright Continent book and Paul Freedman's American Cuisine: And How It Got This Way
- nonfiction
- history
- audiobook
13. Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
By: Mayukh Sen
3.65
Format: 288 pages, Hardcover
Who’s really behind America’s appetite for foods from around the globe? This group biography from a… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- audiobook
14. The Truths We Hold: An American Journey
By: Kamala Harris
4.01
Format: 336 pages, Kindle Edition
From one of America's most inspiring political leaders, a book about the core truths that unite us,… read more
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- nonfiction
- history
- audiobook
"When you break through a glass ceiling, you're going to get cut, and it's going to hurt."-Kamala Harris, The Truths We Hold: An American Journey
"One of my mother’s favorite sayings was “Don’t let anybody tell you who you are. You tell them who you are."-Kamala Harris, The Truths We Hold: An American Journey
"Politics is a realm where the grand pronouncement often takes the place of the painstaking and detail-oriented work of getting meaningful things done."-Kamala Harris, The Truths We Hold: An American Journey
". . . Being a good person meant standing for something larger than yourself; that success is measured in part by what you help others achieve and accomplish."-Kamala Harris, The Truths We Hold: An American Journey
15. The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
By: Mark Kurlansky
3.36
Format: 240 pages, Hardcover
From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, hi… read more
Want to Read $ 9.99Similar categories in Mark Kurlansky's The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes book and Paul Freedman's American Cuisine: And How It Got This Way
- history
- cookbooks
- cooking
- food
- nonfiction
16. The Dead Letter Delivery (Glass Library, #4)
By: C.J. Archer
4.10
Format: 279 pages, Kindle Edition
The discovery of long-lost mail delivers a marriage proposal, a missing person, and a magical myste… read more
Want to Read $ 5.99Similar categories in C.J. Archer's The Dead Letter Delivery (Glass Library, #4) book and Paul Freedman's American Cuisine: And How It Got This Way
- audiobook
17. Our Lady of Perpetual Hunger: A Memoir
By: Lisa Donovan
3.93
Format: 304 pages, Hardcover
Named a Favorite Book for Southerners in 2020 by Garden & Gun "Donovan is such a vivid writer—sm… read more
Want to Read $ 4.99Similar categories in Lisa Donovan's Our Lady of Perpetual Hunger: A Memoir book and Paul Freedman's American Cuisine: And How It Got This Way
- cooking
- food
- nonfiction
- food and drink
- audiobook
18. The Showman: Inside the Invasion That Shook the World and Made a Leader of Volodymyr Zelensky
By: Simon Shuster
4.19
Format: 384 pages, Hardcover
Time correspondent Simon Shuster delivers the definitive account of the Russian invasion of Ukrain… read more
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- nonfiction
- history
- audiobook
19. The Delusions Of Crowds: Why People Go Mad in Groups
By: William J. Bernstein
3.58
Format: 576 pages, Paperback
From the award-winning author of A Splendid Exchange, a fascinating new history of financial and re… read more
Want to Read $ 14.91Similar categories in William J. Bernstein's The Delusions Of Crowds: Why People Go Mad in Groups book and Paul Freedman's American Cuisine: And How It Got This Way
- nonfiction
- history
- audiobook
20. American Cuisine: And How It Got This Way
By: Paul Freedman
3.88
Format: 528 pages, Hardcover
For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such … read more
Want to Read $ 14.75Similar categories in Paul Freedman's American Cuisine: And How It Got This Way book and Paul Freedman's American Cuisine: And How It Got This Way
- food history
- history
- culinary
- cookbooks
- cooking
- food
- nonfiction
- the americas
- food and drink
- audiobook
21. The Bookshop: A History of the American Bookstore
By: Evan Friss
4.18
Format: 416 pages, Hardcover
An affectionate and engaging history of the American bookstore and its central place in American cu… read more
Want to Read $ 14.99Similar categories in Evan Friss's The Bookshop: A History of the American Bookstore book and Paul Freedman's American Cuisine: And How It Got This Way
- nonfiction
- history
- audiobook
