Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
By: François-Régis Gaudry
4.53
Format: 432 pages, Hardcover
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National …
Want to ReadIf you liked the food and drink plot in Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1) by François-Régis Gaudry , here is a list of 5 books like this:
1. North: How to Live Scandinavian
By: None , Brontë Aurell
4.10
Format: 224 pages, Hardcover
Why are Scandinavians constantly topping the happiness table? How do you get more Scandi-style in y… read more
Want to Read $ 16.19Similar categories in None's North: How to Live Scandinavian book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- travel
- food
- nonfiction
2. Barefoot in Paris
By: Quentin Bacon , Ina Garten
4.14
Format: 240 pages, Hardcover
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decaden… read more
Want to Read $ 7.99Similar categories in Quentin Bacon's Barefoot in Paris book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- travel
- cookbooks
- cooking
- food
- nonfiction
- france
- reference
- food and drink
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
Want to ReadSimilar categories in David Lebovitz's My Paris Kitchen: Recipes and Stories book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- travel
- cookbooks
- cooking
- food
- france
- nonfiction
5. Circling the Sun
By: Paula McLain
4.40
Format: 82 pages, Hardcover
Brought to Kenya from England as a child and then abandoned by her mother, Beryl is raised by both … read more
Want to ReadSimilar categories in Paula McLain's Circling the Sun book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
6. The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
By: David Lebovitz
3.37
Format: 245 pages,
Want to ReadSimilar categories in David Lebovitz's The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
7. The Death of King Arthur
By: Peter Ackroyd
4.40
Format: None pages, Hardcover
An immortal story of love, adventure, chivalry, treachery and death brought to new life for our tim… read more
Want to ReadSimilar categories in Peter Ackroyd's The Death of King Arthur book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
8. Between Meals: An Appetite for Paris
By: James Salter , A.J. Liebling
4.73
Format: None pages, Paperback
New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in th… read more
Want to ReadSimilar categories in James Salter's Between Meals: An Appetite for Paris book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
9. L'Appart: The Delights and Disasters of Making My Paris Home
By: David Lebovitz
3.81
Format: None pages, Hardcover
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his… read more
Want to ReadSimilar categories in David Lebovitz's L'Appart: The Delights and Disasters of Making My Paris Home book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
10. Gottland
By: Mariusz Szczygieł
3.51
Format: None pages, Paperback
Wybor znakomitych reportazy poswieconych bohaterom czechoslowackiego zycia codziennego, znanym i po… read more
Want to ReadSimilar categories in Mariusz Szczygieł's Gottland book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
11. Arsène Lupin, Gentleman-Thief (Arsène Lupin, #1)
By: Maurice Leblanc , Michael Sims , Alexander Teixeira de Mattos
3.81
Format: 279 pages, Paperback
Librarian note: This is an alternate cover edition of ISBN 9780143104865. The suave adventures o… read more
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- france
"A woman was looking at me, Ganimard, and I loved her. Do you fully understand what that means: to be under the eyes of a woman that one loves? I cared for nothing in the world but that."-Maurice Leblanc, Arsène Lupin, Gentleman-Thief (Arsène Lupin, #1)
"So much the better if no one can ever say with absolute certainty: There is Arsene Lupin! The essential point is that the public may be able to refer to my work and say, without fear of mistake: Arse…"-Maurice Leblanc, Arsène Lupin, Gentleman-Thief (Arsène Lupin, #1)
"Arsène Lupin, the eccentric gentleman who operates only in the chateaux and salons, and who, one night, entered the residence of Baron Schormann, but emerged empty-handed, leaving, however, his card …"-Maurice Leblanc, Arsène Lupin, Gentleman-Thief (Arsène Lupin, #1)
12. Jacqueline in Paris
By: Ann Mah
3.69
Format: 352 pages, Hardcover
From the bestselling author of The Lost Vintage, a rare and dazzling portrait of Jacqueline Bouvier… read more
Want to Read $ 14.99Similar categories in Ann Mah's Jacqueline in Paris book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- france
13. Chłopki. Opowieść o naszych babkach
By: Joanna Kuciel-Frydryszak
4.44
Format: 496 pages, Hardcover
Autorka Służących do wszystkiego wraca do tematu wiejskich kobiet, ale tym razem to opowieść zza dr… read more
Want to ReadSimilar categories in Joanna Kuciel-Frydryszak's Chłopki. Opowieść o naszych babkach book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- nonfiction
- history
14. What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
By: Witold Szabłowski
4.28
Format: 384 pages, Paperback
“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to unde… read more
Want to Read $ 10.99Similar categories in Witold Szabłowski's What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- cookbooks
- nonfiction
- food
- history
15. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
16. The Italian Daughter (The Lost Daughters #1)
By: Soraya M. Lane
4.10
Format: 296 pages, Kindle Edition
“Estee, I bought this ring the day after I saw you on stage, all those years ago. You’re the only w… read more
Want to Read $ 3.99Similar categories in Soraya M. Lane's The Italian Daughter (The Lost Daughters #1) book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
17. Een Idea verschijnt (De moord op Commendatore, #1)
By: Haruki Murakami
4.06
Format: 507 pages, Hardcover
In De moord op Commendatore van Haruki Murakami neemt een zesendertigjarige portretschilder zijn in… read more
Want to Read $ 7.99Similar categories in Haruki Murakami's Een Idea verschijnt (De moord op Commendatore, #1) book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
"鏡で見る自分は、ただの物理的な反射に過ぎないから。"-Haruki Murakami, Een Idea verschijnt (De moord op Commendatore, #1)
"今日、短い午睡から目覚めたとき、《顔のない男》が私の前にいた。 Hoy, al despertar de la pequeña siesta vespertina, el "hombre sin rostro" se encontraba enfrente de mi."-Haruki Murakami, Een Idea verschijnt (De moord op Commendatore, #1)
"朝の早い時刻に、まだ何も描かれていない真っ白なキャンバスをただじっと眺めるのが昔から好きだった。私はそれを個人的に「キャンバス禅」と名付けていた。まだ何も描かれていないけれど、そこにあるのは決して空白ではない。その真っ白な画面には、来るべきものがひっそり姿を隠している。目を凝らすといくつもの可能性がそこにあり、それらがやがてひとつの有効な手がかりへと集約されていく。そのような瞬間が好きだった。存…"-Haruki Murakami, Een Idea verschijnt (De moord op Commendatore, #1)
"彼は半分顔を隠していた黒い帽子を取った。顔があるべきところには顔がなく、そこには乳白色の霧ゆっくり渦巻いていた。 Él se quitó el sombrero que le cubría medio rostro, pero ahí, en donde tenía que estar el rostro, no había nada. En su lugar, una neblina de c…"-Haruki Murakami, Een Idea verschijnt (De moord op Commendatore, #1)
18. La muerte del comendador, Libro 2
By: Haruki Murakami
3.94
Format: 496 pages, Paperback
En el primer volumen, dejamos al protagonista deseoso de saber qué se oculta detrás del cuadro titu… read more
Want to Read $ 7.99Similar categories in Haruki Murakami's La muerte del comendador, Libro 2 book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
19. La Rivale (French Edition)
By: Éric-Emmanuel Schmitt
3.33
Format: 133 pages, Kindle Edition
« La Callas ? Vous verrez : bientôt plus personne ne se souviendra d’elle... »Qui parle ? Une certa… read more
Want to Read $ 12.99Similar categories in Éric-Emmanuel Schmitt's La Rivale (French Edition) book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
20. Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
By: David Lebovitz
4.53
Format: 304 pages, Hardcover
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling… read more
Want to Read $ 10.99Similar categories in David Lebovitz's Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- travel
- cookbooks
- cooking
- food
- france
- nonfiction
- food and drink
21. Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
By: François-Régis Gaudry
4.53
Format: 432 pages, Hardcover
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National … read more
Want to ReadSimilar categories in François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1) book and François-Régis Gaudry's Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
- history
- travel
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- france
- reference
- food and drink
