Ottolenghi: The Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 192 pages, Hardcover
Available for the first time in an American edition, this debut cookbook, from bestselling authors …
Want to ReadIf you liked the reference plot in Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi , here is a list of 19 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
Want to Read $ 22.99Similar categories in Julia Child's Mastering the Art of French Cooking book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
3. The America's Test Kitchen Family Cookbook
By: America's Test Kitchen , Carl Tremblay , Daniel J. Van Ackere
4.06
Format: None pages, Spiral-bound
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. The French Laundry Cookbook
By: Deborah Jones , Thomas Keller
4.67
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Ottolenghi: The Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 192 pages, Hardcover
Available for the first time in an American edition, this debut cookbook, from bestselling authors … read more
Want to ReadSimilar categories in Yotam Ottolenghi's Ottolenghi: The Cookbook book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
9. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
By: Thug Kitchen , Matt Holloway , Michelle Davis
3.58
Format: 448 pages, Hardcover
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more
Want to ReadSimilar categories in Thug Kitchen's Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
Want to ReadSimilar categories in Deb Perelman's The Smitten Kitchen Cookbook book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Jamie's 30-Minute Meals
By: Jamie Oliver
3.73
Format: None pages, Hardcover
If you love food but struggle to find time to eat tasty food every day, then allow Jamie to introdu… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
13. Baking: From My Home to Yours
By: Dorie Greenspan , Alan Richardson
4.33
Format: 268 pages, Hardcover
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel B… read more
Want to ReadSimilar categories in Dorie Greenspan's Baking: From My Home to Yours book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
14. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By: Nigella Lawson
3.68
Format: 593 pages, Paperback
Nigella Lawson's How to Be a Domestic Goddessis about not only baking, but the enjoyment of being i… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore
4.26
Format: 112 pages, Hardcover
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more
Want to ReadSimilar categories in Amanda Hesser's Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook book and Yotam Ottolenghi's Ottolenghi: The Cookbook
16. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Yotam Ottolenghi's Ottolenghi: The Cookbook
17. Nigella Express: Good Food, Fast
By: Nigella Lawson
4.18
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
Want to ReadSimilar categories in Nigella Lawson's Nigella Express: Good Food, Fast book and Yotam Ottolenghi's Ottolenghi: The Cookbook
18. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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19. BraveTart – Iconic American Desserts
By: J. Kenji López-Alt , None
3.81
Format: None pages, Hardcover
From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom… read more
Want to ReadSimilar categories in J. Kenji López-Alt's BraveTart – Iconic American Desserts book and Yotam Ottolenghi's Ottolenghi: The Cookbook
20. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By: Peter Reinhart , Ron Manville
3.95
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
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21. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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22. The Silver Palate Cookbook
By: Sheila Lukins , Michael McLaughlin , Julee Rosso
3.88
Format: 192 pages, Paperback
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbookis firmly est… read more
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23. The Bread Bible
By: Alan Witschonke , Rose Levy Beranbaum , Michael Batterberry , None , None
3.68
Format: 336 pages,
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provid… read more
Want to ReadSimilar categories in Alan Witschonke's The Bread Bible book and Yotam Ottolenghi's Ottolenghi: The Cookbook
24. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By: Alice Waters
3.85
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
Want to ReadSimilar categories in Alice Waters's The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution book and Yotam Ottolenghi's Ottolenghi: The Cookbook
25. Falastin: A Cookbook
By: Sami Tamimi
4.49
Format: 352 pages, Hardcover
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more
Want to Read $ 5.99Similar categories in Sami Tamimi's Falastin: A Cookbook book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
27. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
28. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
29. Joy of Cooking
By: Irma S. Rombauer
4.13
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
Want to Read $ 19.99Similar categories in Irma S. Rombauer's Joy of Cooking book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
30. Instant Pot Pressure Cooker Recipes Cookbook: Easy, Fast, Healthy and Delicious Recipes
By: Emma Watson
3.77
Format: 461 pages, Kindle Edition
An Instant Pot comes with lots of benefits. It is just a single kitchen device but it is able to co… read more
Want to Read $ 4.99Similar categories in Emma Watson's Instant Pot Pressure Cooker Recipes Cookbook: Easy, Fast, Healthy and Delicious Recipes book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- cookbooks
- cooking
- food
- food and drink
31. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Yotam Ottolenghi's Ottolenghi: The Cookbook
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
