The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
By: D.K. Publishing
4.04
Format: 360 pages, Hardcover
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stor…
Want to Read $ 12.99If you liked the science plot in The Story of Food: An Illustrated History of Everything We Eat (DK A History of) by D.K. Publishing , here is a list of 6 books like this:
1. Palestine
By: None , Joe Sacco
4.16
Format: 144 pages, Paperback
Prior to Safe Area Gorazde: The War In Eastern Bosnia 1992-1995--Joe Sacco's breakthrough novel of … read more
Want to ReadSimilar categories in None's Palestine book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- nonfiction
- history
2. Gut: The Inside Story of Our Body’s Most Underrated Organ
By: Giulia Enders , Jill Enders
4.53
Format: 122 pages, Paperback
A cheeky up-close and personal guide to the secrets and science of our digestive system. For too lo… read more
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- nonfiction
- science
3. Uncommon Grounds: The History of Coffee and How It Transformed Our World
By: Mark Pendergrast
3.64
Format: 221 pages, Paperback
Want to ReadSimilar categories in Mark Pendergrast's Uncommon Grounds: The History of Coffee and How It Transformed Our World book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- history
- food
- food and drink
- nonfiction
4. Economix: How and Why Our Economy Works (and Doesn't Work), in Words and Pictures
By: David Bach , Joel Bakan , Michael Goodwin , Dan E. Burr
4.00
Format: 205 pages, Paperback
Stimulus plans: good or bad? Free markets: How free are they? Jobs: Can we afford them? Occupy Wall… read more
Want to ReadSimilar categories in David Bach's Economix: How and Why Our Economy Works (and Doesn't Work), in Words and Pictures book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- nonfiction
- history
5. The Sound and the Fury
By: William Faulkner
3.86
Format: 366 pages, Paperback
The tragedy of the Compson family features some of the most memorable characters in literature: bea… read more
Want to Read $ 12.99Similar categories in William Faulkner's The Sound and the Fury book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
"I say money has no value; it's just the way you spend it."-William Faulkner, The Sound and the Fury
"with that sort of gigantic delicacy of an elephant picking up a peanut."-William Faulkner, The Sound and the Fury
"Caddy put her arms around me, and her shining veil, and I couldn't smell trees anymore and I began to cry."-William Faulkner, The Sound and the Fury
"A man is the sum of his misfortunes. One day you'd think misfortune would get tired but then time is your misfortune"-William Faulkner, The Sound and the Fury
6. Cosmos
By: Carl Sagan
4.39
Format: 384 pages, Mass Market Paperback
The story of fifteen billion years of cosmic evolution transforming matter and life into consciousn… read more
Want to Read $ 10.99Similar categories in Carl Sagan's Cosmos book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- nonfiction
- history
- science
"We are a way for the cosmos to know itself."-Carl Sagan, Cosmos
"Civilization is a product of the cerebral cortex."-Carl Sagan, Cosmos
"Observation: I can't see a thing. Conclusion: Dinosaurs."-Carl Sagan, Cosmos
"We are star stuff which has taken its destiny into its own hands."-Carl Sagan, Cosmos
7. The Omnivore's Dilemma: A Natural History of Four Meals
By: Michael Pollan
3.66
Format: 256 pages, Hardcover
Today, buffeted by one food fad after another, America is suffering from what can only be described… read more
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8. Silent Spring
By: Edward O. Wilson , Rachel Carson , Linda Lear
4.14
Format: None pages, Paperback
Rachel Carson's Silent Spring was first published in three serialized excerpts in the New Yorker in… read more
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9. The Silk Roads: A New History of the World
By: Peter Frankopan
3.77
Format: None pages,
From the rise and fall of empires in China, Persia, and Rome itself to the spread of Buddhism and a… read more
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10. What If? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions (What If?, #2)
By: Randall Munroe
4.37
Format: 354 pages, Hardcover
The #1 New York Times–bestselling author of What If? and How To provides his best answers yet to th… read more
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- nonfiction
- history
- science
11. The Rise and Fall of the Dinosaurs: A New History of a Lost World
By: Steve Brusatte
4.20
Format: 404 pages, Hardcover
The dinosaurs. Sixty-six million years ago, the Earth’s most fearsome creatures vanished. Today the… read more
Want to Read $ 15.99Similar categories in Steve Brusatte's The Rise and Fall of the Dinosaurs: A New History of a Lost World book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- nonfiction
- history
- science
"There is a dinosaur outside my window. I'm watching it as I write this."-Steve Brusatte, The Rise and Fall of the Dinosaurs: A New History of a Lost World
"The Great Hall of Dinosaurs at Yale's Peabody Museum may not bill itself as a place of spiritual pilgrimage, but that's sure what it feels like to me."-Steve Brusatte, The Rise and Fall of the Dinosaurs: A New History of a Lost World
"...let's not forget about those birds--they are dinosaurs, they survived, they are still with us. The dinosaur empire may be over, but the dinosaurs remain."-Steve Brusatte, The Rise and Fall of the Dinosaurs: A New History of a Lost World
"...another trove of spectacular fossils, found in the Gobi Desert of Mongolia...provide unprecedented insight into the lifestyles of dinosaurs and early birds."-Steve Brusatte, The Rise and Fall of the Dinosaurs: A New History of a Lost World
12. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
13. The Woman in the Purple Skirt
By: Natsuko Imamura
3.28
Format: 224 pages, Hardcover
A bestselling, prizewinning novel of obsession and psychological intrigue about two enigmatic unmar… read more
Want to Read $ 13.99Similar categories in Natsuko Imamura's The Woman in the Purple Skirt book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
14. A Most Remarkable Creature: The Hidden Life and Epic Journey of the World’s Smartest Birds of Prey
By: Jonathan Meiburg
4.18
Format: 384 pages, Hardcover
An enthralling account of a modern voyage of discovery as we meet the clever, social birds of prey … read more
Want to Read $ 12.99Similar categories in Jonathan Meiburg's A Most Remarkable Creature: The Hidden Life and Epic Journey of the World’s Smartest Birds of Prey book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- nonfiction
- history
- science
15. When We Left Cuba (The Perez Family, #2)
By: Chanel Cleeton
4.01
Format: 346 pages, Paperback
The Cuban Revolution took everything from sugar heiress Beatriz Perez--her family, her people, her … read more
Want to Read $ 9.99Similar categories in Chanel Cleeton's When We Left Cuba (The Perez Family, #2) book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
"The thing about people telling you you're beautiful your whole life, is the more that you hear it, the more meaningless it becomes. What does beautiful even mean, anyway? That your features are arran…"-Chanel Cleeton, When We Left Cuba (The Perez Family, #2)
16. A History of Tea: The Life and Times of the World's Favorite Beverage
By: Laura C. Martin
3.94
Format: 232 pages, Paperback
As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed … read more
Want to Read $ 10.16Similar categories in Laura C. Martin's A History of Tea: The Life and Times of the World's Favorite Beverage book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- food and drink
- nonfiction
- food
- history
17. Casserole Cookbook: 1200 Days of Delicious, Quick & Easy Recipes for the Perfect Budget-Friendly Family Dinner
By: Natalie Wilkins
3.84
Format: 184 pages, Kindle Edition
Is this THE cookbook you'll turn to all year round… whether you need a tasty dish to satisfy your … read more
Want to Read $ 0.99Similar categories in Natalie Wilkins's Casserole Cookbook: 1200 Days of Delicious, Quick & Easy Recipes for the Perfect Budget-Friendly Family Dinner book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- cookbooks
18. You're Doing it Wrong: A History of Bad & Bonkers Advice to Women
By: Kaz Cooke
3.98
Format: 352 pages, Paperback
You're Doing it Wrong is an outrageous tour through the centuries of bonkers and bad advice handed … read more
Want to Read $ 11.99Similar categories in Kaz Cooke's You're Doing it Wrong: A History of Bad & Bonkers Advice to Women book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- nonfiction
- history
19. The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
By: D.K. Publishing
4.04
Format: 360 pages, Hardcover
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stor… read more
Want to Read $ 12.99Similar categories in D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of) book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- science
- food history
- history
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
- food writing
20. DASH DIET For Beginners: Best Diet 8 Years in a Row - Is It For You?
By: Nathalie Seaton
3.88
Format: 246 pages, Kindle Edition
If you’ve always wanted to take charge of your health or lose weight but grueling diets are not for… read more
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- cookbooks
21. Artisan Italian Sourdough Bread Cookbook: The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking
By: Enea Bianchi
4.27
Format: 220 pages, Kindle Edition
Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, f… read more
Want to ReadSimilar categories in Enea Bianchi's Artisan Italian Sourdough Bread Cookbook: The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking book and D.K. Publishing's The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
- cookbooks
