Making Chocolate: From Bean to Bar to S'more
By: Todd Masonis
4.60
Format: 643 pages, Kindle Edition
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever com…
Want to Read $ 14.99If you liked the nonfiction plot in Making Chocolate: From Bean to Bar to S'more by Todd Masonis , here is a list of 7 books like this:
1. King, Warrior, Magician, Lover: Rediscovering the Archetypes of the Mature Masculine
By: Douglas Gillette , Robert L. Moore
3.91
Format: None pages, Paperback
The corporate "yes man," the wife-beater, the hot-shot male junior executive and the emotionally di… read more
Want to ReadSimilar categories in Douglas Gillette's King, Warrior, Magician, Lover: Rediscovering the Archetypes of the Mature Masculine book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
- nonfiction
2. When We Cease to Understand the World
By: Benjamín Labatut
4.14
Format: 193 pages, Kindle Edition
One of The New York Times Book Review ’s 10 Best Books of 2021 Shortlisted for the 2021 Internat… read more
Want to Read $ 11.99Similar categories in Benjamín Labatut's When We Cease to Understand the World book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
- nonfiction
"Como la luna en el budismo, una partícula no existe; el acto de medición la vuelve un objeto real"-Benjamín Labatut, When We Cease to Understand the World
"Reality, they said to those present, does not exist as something separate from the act of observation."-Benjamín Labatut, When We Cease to Understand the World
"Una de las cosas que siempre me han sorprendido de Chile es la aversión que sentimos por la cordillera. No habitamos las montañas."-Benjamín Labatut, When We Cease to Understand the World
"Solo una visione di insieme, come quella di un santo, di un pazzo o di un mistico, ci permetterà di decifrare la forma in cui è organizzato l’universo."-Benjamín Labatut, When We Cease to Understand the World
3. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
By: Hannah Che
4.51
Format: 320 pages, Hardcover
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese… read more
Want to Read $ 5.99Similar categories in Hannah Che's The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
- cookbooks
- cooking
- nonfiction
4. How to Change Your Mind: The New Science of Psychedelics
By: Michael Pollan
4.27
Format: 480 pages, Hardcover
Could psychedelic drugs change our worldview? One of America's most admired writers takes us on a m… read more
Want to Read $ 14.99Similar categories in Michael Pollan's How to Change Your Mind: The New Science of Psychedelics book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
- nonfiction
"The opposite of spiritual is not material but egotistical."-Michael Pollan, How to Change Your Mind: The New Science of Psychedelics
"Normal waking consciousness feels perfectly transparent, and yet it is less a window on reality than the product of our imaginations-a kind of controlled hallucination."-Michael Pollan, How to Change Your Mind: The New Science of Psychedelics
"Nature does in fact teem with subjectivities — call them spirits if you like — other than our own; it is only the human ego, with its imagined monopoly on subjectivity, that keeps us from recognizing…"-Michael Pollan, How to Change Your Mind: The New Science of Psychedelics
"The philosophical implications of "predictive coding" are deep and strange. The model suggests that our perceptions of the world offer us not a literal transcription of reality but rather a seamless …"-Michael Pollan, How to Change Your Mind: The New Science of Psychedelics
5. A Botanist's Guide to Parties and Poisons (Saffron Everleigh Mystery, #1)
By: Kate Khavari
3.51
Format: 262 pages, Hardcover
The Lost Apothecary meets Dead Dead Girls in this fast-paced, STEMinist adventure. Debut author … read more
Want to Read $ 13.99Similar categories in Kate Khavari's A Botanist's Guide to Parties and Poisons (Saffron Everleigh Mystery, #1) book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
6. The Library: A Fragile History
By: Andrew Pettegree
3.84
Format: 518 pages, Hardcover
Famed across the known world, jealously guarded by private collectors, built up over centuries, des… read more
Want to Read $ 15.99Similar categories in Andrew Pettegree's The Library: A Fragile History book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
- nonfiction
"In 1748, the Earl of Chesterfield passed on some useful advice to his son: 'Buy good books and read them; the best books are the commonest, and the last editions are always the best, if the editors a…"-Andrew Pettegree, The Library: A Fragile History
"Mudie's insistence on the three-volume format was undoubtedly responsible for the verbosity of many nineteenth-century novels, as authors went to extraordinary efforts to pad their texts to the requi…"-Andrew Pettegree, The Library: A Fragile History
7. Making Chocolate: From Bean to Bar to S'more
By: Todd Masonis
4.60
Format: 643 pages, Kindle Edition
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever com… read more
Want to Read $ 14.99Similar categories in Todd Masonis's Making Chocolate: From Bean to Bar to S'more book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
- cookbooks
- cooking
- nonfiction
8. Chocolate
By: Dom Ramsey
4.32
Format: 224 pages, Hardcover
Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's … read more
Want to ReadSimilar categories in Dom Ramsey's Chocolate book and Todd Masonis's Making Chocolate: From Bean to Bar to S'more
- cookbooks
- nonfiction
