By: Brooks Headley
Format: 288 pages, Paperback
"The most entertaining cookbook in memory…A game changer." ―Anthony Bourdain While other chefs paid…
Want to Read $ 14.72If you liked the cooking plot in Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef by Brooks Headley , here is a list of 5 books like this:
By: Tamora Pierce
Format: 274 pages, Mass Market Paperback
From now on I'm Alan of Trebond, the younger twin. I'll be a knight. And so young Alanna of Treb… read more
Want to Read $ 9.99Similar categories in Tamora Pierce's Alanna: The First Adventure (Song of the Lioness, #1) book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
"I believe in deeds, not words."-Tamora Pierce, Alanna: The First Adventure (Song of the Lioness, #1)
"I--buy, and I sell." "You're a thief."-Tamora Pierce, Alanna: The First Adventure (Song of the Lioness, #1)
"We're men, and men aren't born to stand alone."-Tamora Pierce, Alanna: The First Adventure (Song of the Lioness, #1)
"She was to behave. No pranks was to be a watchword."-Tamora Pierce, Alanna: The First Adventure (Song of the Lioness, #1)
By: Anne Bishop
Format: 433 pages, Hardcover
As a cassandra sangue, or blood prophet, Meg Corbyn can see the future when her skin is cut—a gift … read more
Want to Read $ 9.99Similar categories in Anne Bishop's Written in Red (The Others, #1) book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
"Swearwords were one of the best things humans had invented..."-Anne Bishop, Written in Red (The Others, #1)
"It was easier when all we wanted to do was eat them and take their stuff,"-Anne Bishop, Written in Red (The Others, #1)
"Then it's time for you to experience the world instead of just identifying the pieces."-Anne Bishop, Written in Red (The Others, #1)
"And thought about the female who, despite being human, he was beginning to see as a friend"-Anne Bishop, Written in Red (The Others, #1)
By: Peter Meehan , Wylie Dufresne
Format: 205 pages, Hardcover
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on… read more
Want to ReadSimilar categories in Peter Meehan's wd~50: A Restaurant book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
By: Marilynne Robinson
Format: 450 pages,
A modern classic, Housekeepingis the story of Ruth and her younger sister, Lucille, who grow up hap… read more
Want to ReadSimilar categories in Marilynne Robinson's Housekeeping book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
By: Chad Robertson , None , None , None
Format: None pages, Hardcover
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizi… read more
Want to ReadSimilar categories in Chad Robertson's Bar Tartine: Techniques and Flavors book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
By: Eva Jurczyk
Format: 336 pages, Paperback
What holds more secrets in the library: the ancient books shelved in the stacks or the people who p… read more
Want to Read $ 6.66Similar categories in Eva Jurczyk's The Department of Rare Books and Special Collections book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
By: Catana Chetwynd
Format: 128 pages, Hardcover
From the author of the #1 New York Times bestseller Snug and the bestselling Little Moments of Love… read more
Want to Read $ 7.88Similar categories in Catana Chetwynd's In Love & Pajamas: A Collection of Comics about Being Yourself Together book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
By: Kwame Onwuachi
Format: 288 pages, Hardcover
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana,… read more
Want to Read $ 9.99Similar categories in Kwame Onwuachi's Notes from a Young Black Chef book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
"Like stolen labor, this stew became part of a Southern culture whose origins rest on the corrupt scaffolding of slavery."-Kwame Onwuachi, Notes from a Young Black Chef
"Nothing is a turnoff like a New York City housing authority kitchen. People want to hear about that once you're successful, not when you're living in it."-Kwame Onwuachi, Notes from a Young Black Chef
"Sometimes racism takes the form of ugly words and actions. Other times it remains unspoken, communicated by hostile looks and secret snickers. But the most corrosive form, and often the hardest to ad…"-Kwame Onwuachi, Notes from a Young Black Chef
By: Kat Lieu
Format: 176 pages, Hardcover
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for bel… read more
Want to Read $ 11.99Similar categories in Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
By: Clotilde Dusoulier
Format: 256 pages, Hardcover
Tasting Paris features new and classic French recipes and cooking techniques that will demistify t… read more
Want to Read $ 4.99Similar categories in Clotilde Dusoulier's Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef
By: Brooks Headley
Format: 288 pages, Paperback
"The most entertaining cookbook in memory…A game changer." ―Anthony Bourdain While other chefs paid… read more
Want to Read $ 14.72Similar categories in Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef book and Brooks Headley's Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef