Poilâne: The Secrets of the World-Famous Bread Bakery
By: Apollonia Poilâne
4.08
Format: 288 pages, Hardcover
Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"Food & Wine 18 Essential New Cookbo…
Want to Read $ 18.14If you liked the nonfiction plot in Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne , here is a list of 19 books like this:
1. 32 Yolks: From My Mother's Table to Working the Line
By: Eric Ripert
3.95
Format: 247 pages, Hardcover
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and… read more
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- cooking
- food
- nonfiction
"the important thing, Jacques instructed me, was to get the pan hot as you could before adding the meat - that, and always give good wine to your butcher."-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"my father...there was never any mistaking his love for me. When I walked into the room, his eyes lit up and he wrapped me in his arms as if it was Christmas morning and I was the best gift imaginable."-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"We were all hard on our commis because we were always afraid, and cruelty is one of fear's most common by-products. It would take me a very long time to unlearn those methods of surviving under press…"-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
"Buth this is the thing, my child, " Madame Amparo continued. "You are headed for the same night sky. When it's your turn to burn brightly, remember where you have been. Be careful not to harm all of …"-Eric Ripert, 32 Yolks: From My Mother's Table to Working the Line
2. The Accidental Tourist
By: Anne Tyler
0.00
Format: 798 pages, Paperback
Macon Leary is a travel writer who hates both travel and anything out of the ordinary. He is ground… read more
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3. In Praise of Shadows
By: Edward G. Seidensticker , Jun'ichirō Tanizaki , Thomas J. Harper , Charles Moore , None
4.75
Format: 335 pages, Paperback
An essay on aesthetics by the Japanese novelist, this book explores architecture, jade, food, and e… read more
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- nonfiction
4. Kristin Lavransdatter (Kristin Lavransdatter, #1-3)
By: Tiina Nunnally , Brad Leithauser , Sigrid Undset
4.12
Format: None pages, Paperback
In her great historical epic Kristin Lavransdatter, set in fourteenth-century Norway, Nobel laureat… read more
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5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
6. Paddle-to-the-Sea
By: Holling Clancy Holling
4.28
Format: 64 pages, Library Binding
A 1942 Caldecott Honor Book A young Indian boy carves a little canoe with a figure inside and na… read more
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7. A Cook's Tour: Global Adventures in Extreme Cuisines
By: Anthony Bourdain
4.60
Format: 645 pages, Paperback
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travel… read more
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8. Neighbourhood
By: Hetty McKinnon
3.48
Format: 208 pages, Paperback
When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and reloca… read more
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9. The Black Arrow
By: Robert Louis Stevenson
3.80
Format: 242 pages, Paperback
From the beloved author of Treasure Island Originally serialized in a periodical of boys' adventure… read more
Want to Read $ 3.00Similar categories in Robert Louis Stevenson's The Black Arrow book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
"Well! marriage is like death, it comes to all."-Robert Louis Stevenson, The Black Arrow
"He is one that goes to bed Lancaster and gets up York."-Robert Louis Stevenson, The Black Arrow
"[H]e began to understand what a wild game we play in life; he began to understand that a thing once done cannot be undone nor changed by saying "I am sorry!"-Robert Louis Stevenson, The Black Arrow
"Sir knight,’ observed the messenger, with bitterness, ‘while that ye are here, roaring for five hundred pounds, the realm of England is elsewhere being lost and won."-Robert Louis Stevenson, The Black Arrow
10. The Mimicking of Known Successes (The Investigations of Mossa and Pleiti, #1)
By: Malka Ann Older
3.64
Format: 169 pages, Hardcover
The Mimicking of Known Successes presents a cozy Holmesian murder mystery and sapphic romance, set … read more
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11. The Djinn Waits a Hundred Years
By: Shubnum Khan
3.87
Format: 320 pages, Hardcover
A New York Times Book Review Editor's Choice Rebecca meets The House of Spirits in this sweeping, … read more
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"It walked to many places in the world and swam through many seas. It moved among men and watched how they lived and how they fought. Men were the same everywhere—power-hungry creatures always engaged…"-Shubnum Khan, The Djinn Waits a Hundred Years
"The end always returns to the beginning; the circle always seeks to be whole, and so when the end comes for Meena Begum, she is remembering the river and the way it runs through the village like a pe…"-Shubnum Khan, The Djinn Waits a Hundred Years
"There are things that never see light again. They scream and bang at their fate, hoping they will be discovered. A forgotten letter beneath a file, an ivory button in a couch, a handprint against a w…"-Shubnum Khan, The Djinn Waits a Hundred Years
"She tries to lie still, but she's forgotten how. On the farm everything had been still. The silence was a complete thing. She could touch it with her fingers, taste it with her mouth, and sit in it l…"-Shubnum Khan, The Djinn Waits a Hundred Years
12. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
Want to Read $ 13.99Similar categories in Ruth Reichl's The Paris Novel book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- food
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
13. Under Lock & Skeleton Key (Secret Staircase Mystery, #1)
By: Gigi Pandian
3.53
Format: 343 pages, Hardcover
Under Lock & Skeleton Key layers architecture with mouthwatering food in an ode to classic locked-r… read more
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14. The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
By: Dwight Garner
3.88
Format: 256 pages, Hardcover
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more
Want to Read $ 13.99Similar categories in Dwight Garner's The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- cooking
- food
- nonfiction
"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
15. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- cookbooks
- cooking
- food
- nonfiction
16. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- cookbooks
- cooking
- food
- nonfiction
17. Left on Tenth: A Second Chance at Life
By: Delia Ephron
4.09
Format: 304 pages, Hardcover
The bestselling, beloved writer of romantic comedies like You've Got Mail tells her own late-in-lif… read more
Want to Read $ 12.99Similar categories in Delia Ephron's Left on Tenth: A Second Chance at Life book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- nonfiction
18. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
19. Bad Cree
By: Jessica Johns
3.92
Format: 259 pages, Hardcover
In this gripping debut tinged with supernatural horror, a young Cree woman's dreams lead her on a p… read more
Want to Read $ 4.99Similar categories in Jessica Johns's Bad Cree book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
"On cloudless days I swear the prairies are closer to the sun than anywhere else in the world. Not because of the heat. It's the size of the floating orb when nothing else is around it. Beating like a…"-Jessica Johns, Bad Cree
20. Calm Your Mind with Food: A Revolutionary Guide to Controlling Your Anxiety
By: Uma Naidoo
3.70
Format: 336 pages, Hardcover
A revolutionary look at the surprising connections between anxiety, immunity, and gut health, with … read more
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- cookbooks
- food
- nonfiction
21. Swan Dive: The Making of a Rogue Ballerina
By: Georgina Pazcoguin
3.83
Format: 272 pages, Hardcover
Award-winning New York City Ballet soloist Georgina Pazcoguin, aka the Rogue Ballerina, gives reade… read more
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- nonfiction
22. The Travelers
By: Regina Porter
3.61
Format: 297 pages, Kindle Edition
Meet James Samuel Vincent, an affluent Manhattan attorney who shirks his modest Irish American back… read more
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23. Science Of Spice
By: Stuart Farrimond
4.31
Format: None pages, Hardcover
Break new ground with this spice book like no other, from TV personality, food scientist and bestse… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
24. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
By: Bryan Ford
4.19
Format: 160 pages, Kindle Edition
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Le… read more
Want to Read $ 14.62Similar categories in Bryan Ford's New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- culinary
- cookbooks
- cooking
- food
- nonfiction
25. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
26. Let's Make Ramen!: A Comic Book Cookbook
By: Hugh Amano
4.20
Format: 192 pages, Paperback
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight b… read more
Want to Read $ 14.99Similar categories in Hugh Amano's Let's Make Ramen!: A Comic Book Cookbook book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- cookbooks
- cooking
- food
- nonfiction
27. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
By: John Kanell
4.25
Format: 320 pages, Hardcover
NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at … read more
Want to Read $ 16.99Similar categories in John Kanell's Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- cookbooks
- cooking
- food
- nonfiction
28. Bittman Bread: No-Knead Whole-Grain Baking for Every Day
By: Mark Bittman
4.09
Format: 256 pages, Hardcover
75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-gr… read more
Want to Read $ 23.99Similar categories in Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- cookbooks
- cooking
- food
- nonfiction
29. The Everlasting Meal Cookbook: Leftovers A-Z
By: Tamar Adler
4.10
Format: 543 pages, Kindle Edition
*A National Bestseller * Most Anticipated Book of the Year by Vogue and more * Award-winning aut… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
30. Lemon, Love & Olive Oil
By: Mina Stone
4.07
Format: 272 pages, Hardcover
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Author of the cult-favorite Cooking for Artists, Mina St… read more
Want to Read $ 15.65Similar categories in Mina Stone's Lemon, Love & Olive Oil book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- cookbooks
- cooking
- food
- nonfiction
31. Poilâne: The Secrets of the World-Famous Bread Bakery
By: Apollonia Poilâne
4.08
Format: 288 pages, Hardcover
Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"Food & Wine 18 Essential New Cookbo… read more
Want to Read $ 18.14Similar categories in Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery book and Apollonia Poilâne's Poilâne: The Secrets of the World-Famous Bread Bakery
- culinary
- cookbooks
- cooking
- food
- nonfiction
