Greenfeast: Spring, Summer
By: Nigel Slater
4.28
Format: 370 pages, Kindle Edition
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘…
Want to Read $ 4.99If you liked the culinary plot in Greenfeast: Spring, Summer by Nigel Slater , here is a list of 11 books like this:
1. Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
By: Marie Kondō
3.88
Format: 291 pages, Hardcover
Spark Joy is an in-depth, line illustrated, room-by-room guide to decluttering and organising your … read more
Want to Read $ 11.99Similar categories in Marie Kondō's Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up book and Nigel Slater's Greenfeast: Spring, Summer
- nonfiction
- reference
"I want to live my life in such a way that it colors my things with memories."-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
"Mi resi conto che il valore degli oggetti di cui ho goduto da sola è decisamente minore del valore degli oggetti che mi ricordano i bei momenti trascorsi insieme agli altri."-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
"«No necesitas una guía, porque el éxito depende en un 90 por ciento de tu manera de pensar». Sé que no importa cuántos conocimientos pueda tener alguien: si no cambia su manera de pensar, se rendirá."-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
"Quando uso il termine «elettrico», intendo tutti gli oggetti che hanno un «odore» elettrico, che emanano una sorta di aroma pungente, formicolante; quindi procedete a riordinare il komomo elettrico u…"-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
2. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore
4.26
Format: 112 pages, Hardcover
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more
Want to ReadSimilar categories in Amanda Hesser's Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook book and Nigel Slater's Greenfeast: Spring, Summer
3. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Nigel Slater's Greenfeast: Spring, Summer
4. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Nigel Slater's Greenfeast: Spring, Summer
5. The Librarianist
By: Patrick deWitt
3.41
Format: 352 pages, Hardcover
From bestselling and award-winning author Patrick deWitt comes the story of Bob Comet, a man who ha… read more
Want to Read $ 12.99Similar categories in Patrick deWitt's The Librarianist book and Nigel Slater's Greenfeast: Spring, Summer
6. Ghost Wall
By: Sarah Moss
3.73
Format: 152 pages, Hardcover
In the north of England, far from the intrusions of cities but not far from civilization, Silvie an… read more
Want to Read $ 9.99Similar categories in Sarah Moss's Ghost Wall book and Nigel Slater's Greenfeast: Spring, Summer
"It was bright again, as if England had forgotten how to rain"-Sarah Moss, Ghost Wall
"Lights blind you; there's a lot you miss by gathering at the fireside."-Sarah Moss, Ghost Wall
"Haven't you been listening, people don't bother to hurt what they don't love. To sacrifice it."-Sarah Moss, Ghost Wall
"I knew better than to challenge him; even the word 'Negro' was already some concession to my ideas because he preferred to use a more offensive term and wait, chin raised, for a reaction."-Sarah Moss, Ghost Wall
7. Eastbound
By: Maylis de Kerangal
3.97
Format: 140 pages, Paperback
From Wellcome Prize winner Maylis de Kerangal comes a fast-paced story of two fugitives set on the … read more
Want to Read $ 8.53Similar categories in Maylis de Kerangal's Eastbound book and Nigel Slater's Greenfeast: Spring, Summer
8. Death and Croissants (A Follet Valley Mystery, #1)
By: Ian Moore
3.27
Format: 230 pages, Kindle Edition
Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Vall… read more
Want to Read $ 9.99Similar categories in Ian Moore's Death and Croissants (A Follet Valley Mystery, #1) book and Nigel Slater's Greenfeast: Spring, Summer
9. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
- nonfiction
- reference
11. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
Want to Read $ 6.99Similar categories in Ali Slagle's I Dream Of Dinner (So You Don't Have To) book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Body Work: The Radical Power of Personal Narrative
By: Melissa Febos
4.24
Format: 171 pages, Paperback
Memoir meets craft masterclass in this “daring, honest, psychologically insightful” exploration of … read more
Want to Read $ 11.99Similar categories in Melissa Febos's Body Work: The Radical Power of Personal Narrative book and Nigel Slater's Greenfeast: Spring, Summer
- nonfiction
"Writing is a form of freedom more accessible than many"-Melissa Febos, Body Work: The Radical Power of Personal Narrative
"...The more we believe we ought to be something that we are not, the more money we will spend in that mission."-Melissa Febos, Body Work: The Radical Power of Personal Narrative
"Every single thing I have created worth a damn has been a practice of love, healing, and redemption. I know this process to be divine."-Melissa Febos, Body Work: The Radical Power of Personal Narrative
"I have found that a fulfilling writing life is one in which the creative process merges with the other necessary processes of good living, which only the individual can define."-Melissa Febos, Body Work: The Radical Power of Personal Narrative
13. The Other Half (DI Caius Beauchamp, #1)
By: Charlotte Vassell
3.35
Format: 368 pages, Hardcover
You know how they live. This is how they die... Rupert's 30th birthday party is a black-tie dinn… read more
Want to Read $ 12.99Similar categories in Charlotte Vassell's The Other Half (DI Caius Beauchamp, #1) book and Nigel Slater's Greenfeast: Spring, Summer
"No one used the phrase "force of nature" in a positive way. It's meant for floods, and volcanoes, and hurricanes. I'm a woman, not a geographical phenomenon."-Charlotte Vassell, The Other Half (DI Caius Beauchamp, #1)
14. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
15. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
16. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
18. Invitation to a Banquet: The Story of Chinese Food
By: Fuchsia Dunlop
4.26
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
Want to Read $ 16.90Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
19. Skincare: the Ultimate No-Nonsense Guide
By: Caroline Hirons
4.34
Format: 304 pages, Hardcover
As seen on This Morning Straight-talking advice from the Skincare Queen Caroline Hirons is the … read more
Want to Read $ 12.99Similar categories in Caroline Hirons's Skincare: the Ultimate No-Nonsense Guide book and Nigel Slater's Greenfeast: Spring, Summer
- nonfiction
- reference
20. Bazaar: Vibrant vegetarian and plant-based recipes
By: Sabrina Ghayour
4.23
Format: 361 pages, Kindle Edition
bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration… read more
Want to Read $ 1.99Similar categories in Sabrina Ghayour's Bazaar: Vibrant vegetarian and plant-based recipes book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
Want to Read $ 2.99Similar categories in Nigella Lawson's Cook, Eat, Repeat: Ingredients, Recipes, and Stories book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
22. Snacks for Dinner: Small Bites, Full Plates, Can't Lose
By: Lukas Volger
3.37
Format: 256 pages, Hardcover
The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and gr… read more
Want to Read $ 21.99Similar categories in Lukas Volger's Snacks for Dinner: Small Bites, Full Plates, Can't Lose book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
23. Hungry
By: Grace Dent
4.37
Format: 304 pages, Hardcover
From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yea… read more
Want to ReadSimilar categories in Grace Dent's Hungry book and Nigel Slater's Greenfeast: Spring, Summer
- cooking
- food
- nonfiction
"Are you hungry?' I say, slightly mischievously. 'Very, he says, unfurling his napkin. This is a shame, because we're sitting down for a tasting menu that will not be a meal, but more a random collect…"-Grace Dent, Hungry
24. One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet
By: Anna Jones
4.23
Format: 535 pages, Kindle Edition
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustai… read more
Want to Read $ 14.99Similar categories in Anna Jones's One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
25. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
By: Hetty Lui McKinnon
4.40
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
Want to Read $ 14.99Similar categories in Hetty Lui McKinnon's Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
27. Deliciously Ella: The Plant-Based Cookbook
By: Ella Woodward
4.24
Format: 288 pages, Hardcover
100 all-new plant-based recipes - by bestselling author Deliciously Ella. Immerse yourself in th… read more
Want to Read $ 7.99Similar categories in Ella Woodward's Deliciously Ella: The Plant-Based Cookbook book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
- nonfiction
- reference
28. Asada: The Art of Mexican-Style Grilling
By: Bricia Lopez
4.25
Format: 272 pages, Hardcover
Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca , are back with t… read more
Want to Read $ 16.99Similar categories in Bricia Lopez's Asada: The Art of Mexican-Style Grilling book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
- nonfiction
29. Tofu Tasty: Imaginative Tofu Recipes for Every Day
By: Bonnie Chung
3.68
Format: 144 pages, Hardcover
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will rev… read more
Want to Read $ 9.99Similar categories in Bonnie Chung's Tofu Tasty: Imaginative Tofu Recipes for Every Day book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
30. Greenfeast: Spring, Summer
By: Nigel Slater
4.28
Format: 370 pages, Kindle Edition
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.‘… read more
Want to Read $ 4.99Similar categories in Nigel Slater's Greenfeast: Spring, Summer book and Nigel Slater's Greenfeast: Spring, Summer
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
31. Bold Beans
By: Amelia Christie-Miller
4.20
Format: 192 pages, Kindle Edition
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina … read more
Want to Read $ 9.99Similar categories in Amelia Christie-Miller's Bold Beans book and Nigel Slater's Greenfeast: Spring, Summer
- cookbooks
- cooking
- food
- nonfiction
