By: Nicola Twilley
Format: 400 pages, Hardcover
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific my…
Want to Read $ 15.99If you liked the environment plot in Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley , here is a list of 7 books like this:
By: Hampton Sides
Format: 408 pages, Hardcover
From New York Times bestselling author Hampton Sides, an epic account of the most momentous voyage … read more
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By: Zoë Schlanger
Format: 304 pages, Hardcover
Award-winning environment and science reporter Zoë Schlanger delivers a groundbreaking work of popu… read more
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By: Rebecca Boyle
Format: 336 pages, Hardcover
An intimate look at the Moon and its relationship to life on Earth--from the primordial soup to the… read more
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By: Adam Higginbotham
Format: 576 pages, Hardcover
The definitive, dramatic, minute-by-minute story of the Challenger disaster based on new archival r… read more
Want to Read $ 16.99Similar categories in Adam Higginbotham's Challenger: A True Story of Heroism and Disaster on the Edge of Space book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
"When asked what he was thinking about when preparing for launch abroad his Mercury-Redstone rocket, Alan Shepard, the first American in space, had infamously replied, "The fact that every part of thi…"-Adam Higginbotham, Challenger: A True Story of Heroism and Disaster on the Edge of Space
"At the foot of the ladder, he [Gene Cernan Apollo 17] delivered the short speech he had memorized for the occasion. "Is like to just say what I believe history will record: That America's challenge o…"-Adam Higginbotham, Challenger: A True Story of Heroism and Disaster on the Edge of Space
By: Lisa Kaltenegger
Format: 288 pages, Hardcover
Riveting and timely, a look at the research that is transforming our understanding of the cosmos in… read more
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By: Steven Johnson
Format: 368 pages, Hardcover
A riveting account of the anarchists who terrorized the streets of New York—and the detective duo w… read more
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By: Amanda Jones
Format: 288 pages, Hardcover
Part memoir, part manifesto, the inspiring story of a Louisiana librarian advocating for inclusivit… read more
Want to Read $ 9.45Similar categories in Amanda Jones's That Librarian: The Fight Against Book Banning in America book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Kevin Fedarko
Format: 512 pages, Hardcover
A deeply moving account ever of walking the Grand Canyon, a highly dangerous, life-changing 750-mil… read more
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"You were made and set here to give voice to this, your own astonishment. -Annie Dillard"-Kevin Fedarko, A Walk in the Park: The True Story of a Spectacular Misadventure in the Grand Canyon
By: Kenn Kaufman
Format: 400 pages, Hardcover
Renowned naturalist Kenn Kaufman examines the scientific discoveries of John James Audubon and his … read more
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By: Emily Nussbaum
Format: 464 pages, Hardcover
Who invented reality TV, the world’s most dangerous pop-culture genre, and why can’t we look away f… read more
Want to Read $ 13.99Similar categories in Emily Nussbaum's Cue the Sun!: The Invention of Reality TV book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Thomas R. Cech
Format: 304 pages, Hardcover
A Nobel Prize–winning scientist reveals biology’s most transformative achievements in decades―a Dou… read more
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By: Ellen Atlanta
Format: 384 pages, Hardcover
An up-close and striking look at modern beauty culture―from Botox and Instagram filters to lip flip… read more
Want to Read $ 14.99Similar categories in Ellen Atlanta's Pixel Flesh: How Toxic Beauty Culture Harms Women book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
"We invited each other into our spaces when parents would allow – girls only in these altars of beauty. We were christened into girlhood, not by holy water or the consumption of Christ’s body and bloo…"-Ellen Atlanta, Pixel Flesh: How Toxic Beauty Culture Harms Women
By: Boyce Upholt
Format: 352 pages, Hardcover
A sweeping history of the Mississippi River―and the centuries of human meddling that have transform… read more
Want to Read $ 9.66Similar categories in Boyce Upholt's The Great River: The Making and Unmaking of the Mississippi book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Peter S. Goodman
Format: 416 pages, Hardcover
Part Michael Lewis, part The Way Things Work: From the New York Times’s Global Economics Correspond… read more
Want to Read $ 12.99Similar categories in Peter S. Goodman's How the World Ran Out of Everything: Inside the Global Supply Chain book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Margalit Fox
Format: 336 pages, Hardcover
A Jewish mother of four, a gracious society hostess, a beloved member of her community—and the firs… read more
Want to Read $ 13.99Similar categories in Margalit Fox's The Talented Mrs. Mandelbaum: The Rise and Fall of an American Organized-Crime Boss book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Phil Elwood
Format: 272 pages, Hardcover
A bridge-burning, riotous memoir by a top PR operative in Washington who exposes the secrets of the… read more
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By: Priyanka Mattoo
Format: 304 pages, Hardcover
From a wry, insightful, and very funny new voice, here is one woman's peripatetic search for home, … read more
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By: Ferris Jabr
Format: 304 pages, Hardcover
A vivid account of a major shift in how we understand Earth, from an exceptionally talented new voi… read more
Want to Read $ 13.99Similar categories in Ferris Jabr's Becoming Earth: How Our Planet Came to Life book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Nicola Twilley
Format: 400 pages, Hardcover
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific my… read more
Want to Read $ 15.99Similar categories in Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Anne Applebaum
Format: 224 pages, Hardcover
All of us have in our minds a cartoon image of what an autocratic state looks like, with a bad man … read more
Want to Read $ 14.99Similar categories in Anne Applebaum's Autocracy, Inc. book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
"Americans who rarely think about Russia would be stunned to learn how much time Russian state television devotes to America’s culture wars, especially arguments over gender. Putin himself has display…"-Anne Applebaum, Autocracy, Inc.
"Isolationism is an instinctive and even understandable reaction to the ugliness of the modern interconnected world. For some politicians in democracies, it will continue to offer a successful path to…"-Anne Applebaum, Autocracy, Inc.
"The temptation of what is sometimes called realism—the belief that nations are solely motivated by a struggle for power, that they have eternal interests and permanent geopolitical orientations—is as…"-Anne Applebaum, Autocracy, Inc.
By: Amorina Kingdon
Format: 336 pages, Hardcover
A captivating exploration of how underwater animals tap into sound to survive, and a clarion call f… read more
Want to Read $ 13.99Similar categories in Amorina Kingdon's Sing Like Fish: How Sound Rules Life Under Water book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Rachel Somerstein
Format: 336 pages, Hardcover
An incisive yet personal look at the science and history of the most common surgery performed in Am… read more
Want to Read $ 12.99Similar categories in Rachel Somerstein's Invisible Labor: The Untold Story of the Cesarean Section book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Evan Friss
Format: 416 pages, Hardcover
An affectionate and engaging history of the American bookstore and its central place in American cu… read more
Want to Read $ 14.99Similar categories in Evan Friss's The Bookshop: A History of the American Bookstore book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Rachel Kushner
Format: 416 pages, Hardcover
From Rachel Kushner, a Booker Prize finalist, two-time National Book Award finalist, and “one of th… read more
Want to Read $ 14.99Similar categories in Rachel Kushner's Creation Lake book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
"Charisma does not originate inside the person called "charismatic." It comes from the need of others to believe that special people exist."-Rachel Kushner, Creation Lake
"Plus, Lucien said, a lot of them had come from other social milieus and had tattoos from earlier lives, since people who change affinities are the same kinds of people who are attracted to the perman…"-Rachel Kushner, Creation Lake
"My biker and these tramps, as people who organize their life around some subculture or other: People can sometimes pretend so thoroughly that they forget they are pretending. At which point, it could…"-Rachel Kushner, Creation Lake
"I could sense him gathering a false hindsight that afternoon in the Place des Vosges, shaping a retrospective narrative, the thing a person tells himself about fate, about how everything had seemed f…"-Rachel Kushner, Creation Lake
By: Tamsin Mather
Format: 381 pages, Kindle Edition
Adventures in Volcanoland charts journeys across deserts, through jungles and up ice caps, to some … read more
Want to Read $ 15.99Similar categories in Tamsin Mather's Adventures in Volcanoland: What Volcanoes Tell Us About the World and Ourselves book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Bill Schutt
Format: 320 pages, Hardcover
From three-inch fang blennies to thirty-foot prehistoric crocodiles, from gaboon vipers to Neandert… read more
Want to Read $ 13.99Similar categories in Bill Schutt's Bite: An Incisive History of Teeth, from Hagfish to Humans book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Nate Silver
Format: 576 pages, Hardcover
From the New York Times bestselling author of The Signal and the Noise, the definitive guide to our… read more
Want to Read $ 18.99Similar categories in Nate Silver's On the Edge: The Art of Risking Everything book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Rachel Kousser
Format: 416 pages, Hardcover
A riveting biography of Alexander the Great’s final years, when the leader’s insatiable desire to c… read more
Want to Read $ 15.99Similar categories in Rachel Kousser's Alexander at the End of the World: The Forgotten Final Years of Alexander the Great book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Daniel J. Levitin
Format: 416 pages, Hardcover
Neuroscientist and New York Times best-selling author of This Is Your Brain on Music Daniel J. Levi… read more
Want to Read $ 16.90Similar categories in Daniel J. Levitin's I Heard There Was a Secret Chord: Music as Medicine book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Nancy MacDonell
Format: 354 pages, Hardcover
In the tradition of The Barbizon and The Girls of Atomic City, fashion historian and journalist Nan… read more
Want to Read $ 15.99Similar categories in Nancy MacDonell's Empresses of Seventh Avenue: World War II, New York City, and the Birth of American Fashion book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Porter Fox
Format: 288 pages, Hardcover
For readers of THE PERFECT STORM and BLUE LATITUDES, recast for our era of rapid ecological transfo… read more
Want to Read $ 14.99Similar categories in Porter Fox's Category Five: Superstorms and the Warming Oceans That Feed Them book and Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves