Payard Cookies
By: François Payard
4.10
Format: 363 pages, Kindle Edition
This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you …
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1. 20th Century Ghosts
By: Christopher Golden , Joe Hill
3.65
Format: None pages, Hardcover
A collection of short stories. Imogene is young and beautiful. She kisses like a movie star and kno… read more
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2. The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
By: Allison Scott , Paula Haney
3.50
Format: 142 pages, Hardcover
When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. Art of the Pie
By: Kate McDermott , Andrew Scrivani
5.00
Format: None pages,
Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craf… read more
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4. The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
By: None
3.75
Format: 160 pages, Hardcover
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy R… read more
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5. The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)
By: None
3.57
Format: 271 pages,
Want to ReadSimilar categories in None's The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) book and François Payard's Payard Cookies
6. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
7. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
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- cookbooks
- cooking
- food
- nonfiction
8. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and François Payard's Payard Cookies
- cookbooks
- cooking
- food
- nonfiction
9. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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- cookbooks
- cooking
- food
- nonfiction
10. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
11. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
12. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
13. Duff Bakes: Think and Bake Like a Pro at Home
By: Duff Goldman
4.34
Format: 341 pages, Kindle Edition
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-ba… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
14. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
By: José Andrés
4.43
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
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- cookbooks
- cooking
- food
- nonfiction
16. Baking for the Holidays: 50+ Treats for a Festive Season
By: Sarah Kieffer
4.26
Format: 224 pages, Hardcover
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photogra… read more
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- cookbooks
- cooking
- food
- nonfiction
17. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
18. Baking with Dorie: Sweet, Salty & Simple
By: Dorie Greenspan
4.49
Format: 400 pages, Hardcover
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
19. The King Arthur Baking School: Lessons and Recipes for Every Baker
By: King Arthur Baking Company
4.52
Format: 416 pages, Hardcover
A Food Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arth… read more
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- cookbooks
- cooking
- food
- nonfiction
20. Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
By: Maida Heatter
4.08
Format: 288 pages, Hardcover
"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, tal… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
21. The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
22. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
23. Cookies Are Magic: Classic Cookies, Brownies, Bars, and More
By: Maida Heatter
3.96
Format: 272 pages, Hardcover
Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'l… read more
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- cookbooks
- cooking
- food
- nonfiction
24. Solo: A Modern Cookbook for a Party of One
By: Anita Lo
3.45
Format: None pages, ebook
From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant--a hilarious, s… read more
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- cookbooks
- cooking
- food
- nonfiction
25. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
26. Gatherings: Casual-Fancy Meals to Share
By: America's Test Kitchen
3.30
Format: 319 pages, Kindle Edition
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple … read more
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- cookbooks
- food
- nonfiction
27. Harumi's Japanese Kitchen
By: Harumi Kurihara
4.33
Format: 256 pages, Kindle Edition
'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times… read more
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- cookbooks
28. Payard Cookies
By: François Payard
4.10
Format: 363 pages, Kindle Edition
This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you … read more
Want to Read $ 14.99Similar categories in François Payard's Payard Cookies book and François Payard's Payard Cookies
- cookbooks
- cooking
- food
- nonfiction
- reference
