![Cover of The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Justin Devillier](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1568280432i/43982132.jpg)
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
By: Justin Devillier
4.21
Format: 384 pages, Hardcover
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-win…
Want to Read $ 13.99If you liked the cooking plot in The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] by Justin Devillier , here is a list of 16 books like this:
1. The Spice Companion: A Guide to the World of Spices
By: Lior Lev Sercarz
4.29
Format: 304 pages, ebook
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of f… read more
Want to Read $ 10.99Similar categories in Lior Lev Sercarz's The Spice Companion: A Guide to the World of Spices book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
2. The Revenant
By: Michael Punke
3.96
Format: 262 pages, Hardcover
Hugh Glass isn’t afraid to die. He’s done it once already. Rocky Mountains, 1823. The trappers o… read more
Want to Read $ 11.99Similar categories in Michael Punke's The Revenant book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
"Le géant poussa un dernier soupir et mourut à la clarté des étoiles de la plaine."-Michael Punke, The Revenant
"Il pouvait monter là-haut s'il le voulait. Monter et toucher l'horizon, sauter par-dessus et découvrir l'horizon suivant"-Michael Punke, The Revenant
"T]hey had killed him. [...] Murdered him, except he would not die. Would not die, he vowed, because he would live to kill his killers."-Michael Punke, The Revenant
"The notion of burial had always struck him as stifling and cold. He liked the Indian way better, setting the bodies up high, as if passing them to the heavens."-Michael Punke, The Revenant
3. Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
By: Lauren Chattman , Maangchi
3.40
Format: 208 pages, Hardcover
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost … read more
Want to ReadSimilar categories in Lauren Chattman's Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
4. Modern Potluck: Beautiful Food to Share
By: Kristin Donnelly
4.10
Format: None pages, Hardcover
Want to ReadSimilar categories in Kristin Donnelly's Modern Potluck: Beautiful Food to Share book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
5. The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
By: Sara Kate Gillingham-Ryan , Faith Durand
4.15
Format: None pages, ebook
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 e… read more
Want to ReadSimilar categories in Sara Kate Gillingham-Ryan's The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
6. The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
3.77
Format: None pages, Hardcover
A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 … read more
Want to ReadSimilar categories in Samantha Seneviratne's The New Sugar & Spice: A Recipe for Bolder Baking book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
7. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
8. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
9. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
10. Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth
By: Pam Brandon
4.26
Format: 320 pages, Hardcover
Walt Disney World honors its fiftieth anniversary with " The World's Most Magical Celebration," an … read more
Want to Read $ 15.99Similar categories in Pam Brandon's Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
11. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
12. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
Want to Read $ 2.99Similar categories in Nigella Lawson's Cook, Eat, Repeat: Ingredients, Recipes, and Stories book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
13. Modern Comfort Food: A Barefoot Contessa Cookbook
By: Ina Garten
3.94
Format: 256 pages, Hardcover
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comf… read more
Want to Read $ 5.99Similar categories in Ina Garten's Modern Comfort Food: A Barefoot Contessa Cookbook book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
14. Cookies: The New Classics: A Baking Book
By: Jesse Szewczyk
4.30
Format: 256 pages, Hardcover
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF T… read more
Want to Read $ 4.99Similar categories in Jesse Szewczyk's Cookies: The New Classics: A Baking Book book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
15. Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
By: Paul Arguin
3.73
Format: 360 pages, Paperback
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly,… read more
Want to Read $ 14.75Similar categories in Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
16. Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
By: America's Test Kitchen
4.59
Format: 585 pages, Kindle Edition
Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not… read more
Want to Read $ 24.99Similar categories in America's Test Kitchen's Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- nonfiction
![Cover of Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] by Theresa Carle-Sanders](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1661648565i/60694767.jpg)
17. Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook]
By: Theresa Carle-Sanders
4.21
Format: 256 pages, Hardcover
Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the b… read more
Want to Read $ 8.99Similar categories in Theresa Carle-Sanders's Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
18. Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
By: Christopher Kimball
4.05
Format: 416 pages, Hardcover
A vegetable-cooking bible with more than 250 full-flavor recipes, moving vegetables into the center… read more
Want to Read $ 19.99Similar categories in Christopher Kimball's Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
19. The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
By: Brian Noyes
4.06
Format: 224 pages, Hardcover
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near … read more
Want to Read $ 5.99Similar categories in Brian Noyes's The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
20. South: Essential Recipes and New Explorations
By: Sean Brock
4.32
Format: 376 pages, Hardcover
New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 20… read more
Want to Read $ 18.99Similar categories in Sean Brock's South: Essential Recipes and New Explorations book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
21. The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
By: Justin Devillier
4.21
Format: 384 pages, Hardcover
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-win… read more
Want to Read $ 13.99Similar categories in Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] book and Justin Devillier's The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
