South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
By: Dale Gray
4.46
Format: 272 pages, Hardcover
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea …
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1. The Complete Mediterranean Cookbook
By: America's Test Kitchen
4.28
Format: 440 pages, Paperback
America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean d… read more
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2. Lethal Vengeance (Detective Erika Foster, #8)
By: Robert Bryndza
4.48
Format: 432 pages, Kindle Edition
The man lay on his front, his arms and legs bound and pulled up with a rope connecting the two. His… read more
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3. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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4. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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5. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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6. Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
By: Tabitha Brown
4.20
Format: 208 pages, Hardcover
NEW YORK TIMES BESTSELLER Voted the Favorite Vegan Cookbook of 2023 by VegNews Tabitha Brown, the … read more
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7. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
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8. Shabbat: Recipes and Rituals from My Table to Yours
By: Adeena Sussman
4.36
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
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9. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
By: Georgina Hayden
4.17
Format: 304 pages, Hardcover
A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan … read more
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10. The Sioux Chef's Indigenous Kitchen
By: Sean Sherman
4.49
Format: 256 pages, Hardcover
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, … read more
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11. Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
By: Danielle Kartes
4.11
Format: 240 pages, Hardcover
The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food … read more
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12. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
By: Suzy Karadsheh
4.29
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterra… read more
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13. Safe and Sound: A Renter-Friendly Guide to Home Repair
By: Mercury Stardust
4.80
Format: 224 pages, Hardcover
#1 New York Times Bestseller Don’t panic—Mercury Stardust, AKA The Trans Handy Ma’am is here to he… read more
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14. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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15. Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
By: James Park
4.13
Format: 176 pages, Hardcover
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. W… read more
Want to Read $ 11.99Similar categories in James Park's Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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16. Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
By: Lyana Blount
4.03
Format: 168 pages, Paperback
The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, L… read more
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- nonfiction
17. The Unofficial Disney Parks Restaurants Cookbook: From Cafe Orleans's Battered & Fried Monte Cristo to Hollywood & Vine's Caramel Monkey Bread, 100 Magical ... (Unofficial Cookbook Gift Series)
By: Ashley Craft
4.04
Format: 207 pages, Kindle Edition
Skip the reservation and bring the magic of Disney’s restaurants straight to your kitchen with thes… read more
Want to Read $ 11.99Similar categories in Ashley Craft's The Unofficial Disney Parks Restaurants Cookbook: From Cafe Orleans's Battered & Fried Monte Cristo to Hollywood & Vine's Caramel Monkey Bread, 100 Magical ... (Unofficial Cookbook Gift Series) book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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18. Open Wide: A Cookbook for Friends
By: Benny Blanco
3.71
Format: 303 pages, Kindle Edition
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and con… read more
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- nonfiction
- reference
19. The Same Bright Stars
By: Ethan Joella
3.87
Format: 287 pages, Hardcover
Three generations of Schmidts have run their family’s beachfront restaurant, and Jack has been at t… read more
Want to Read $ 13.99Similar categories in Ethan Joella's The Same Bright Stars book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
20. Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
By: Toya Boudy
4.09
Format: 240 pages, Hardcover
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef… read more
Want to Read $ 17.88Similar categories in Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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21. Brilliant Bites: 75 Amazing Small Bites for Any Occasion
By: Maegan Brown
3.98
Format: 200 pages, Hardcover
WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizer… read more
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22. Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes―30 Bold Ingredients and 90 Variations
By: Kathryn Pauline
3.86
Format: 288 pages, Hardcover
A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! B… read more
Want to Read $ 2.99Similar categories in Kathryn Pauline's Piecemeal: A Meal-Planning Repertoire with 120 Recipes to Make in 5+, 15+, or 30+ Minutes―30 Bold Ingredients and 90 Variations book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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23. The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
By: Scott Mowbray
3.95
Format: 320 pages, Hardcover
Two James Beard-Award winners show how to unlock the secrets of the global pantry a nd elevate all … read more
Want to Read $ 16.99Similar categories in Scott Mowbray's The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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24. Snoop Presents Goon with the Spoon
By: Snoop Dogg
4.07
Format: 192 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all ab… read more
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- cookbooks
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- nonfiction
25. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more
Want to Read $ 19.99Similar categories in Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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26. South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
By: Dale Gray
4.46
Format: 272 pages, Hardcover
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea … read more
Want to Read $ 14.99Similar categories in Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook) book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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27. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
4.63
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
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- nonfiction
28. Sheep Princess in Wolf's Clothing Vol. 1
By: Mito
3.89
Format: 150 pages, Paperback
In this beautifully illustrated yuri/Girls' Love fairy tale, a wolf-woman butler must tutor a sheep… read more
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29. Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers
By: Tiffani Thiessen
4.02
Format: 288 pages, Hardcover
Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals… read more
Want to Read $ 15.99Similar categories in Tiffani Thiessen's Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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![Cover of My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] by Yewande Komolafe](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1696999381i/107255878.jpg)
30. My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
By: Yewande Komolafe
4.25
Format: 279 pages, Kindle Edition
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest ci… read more
Want to Read $ 14.99Similar categories in Yewande Komolafe's My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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31. Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
By: Atul Kochhar
3.91
Format: 304 pages, Hardcover
From the first Michelin-starred Indian chef, delicious veggie curries from around the world. Curry … read more
Want to Read $ 14.46Similar categories in Atul Kochhar's Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan book and Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
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