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World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
By: James Oseland
3.91
Format: 224 pages, Hardcover
"This book embodies the culinary soul of Paris. It describes the incredible diversity of France's c…
Want to Read $ 7.99If you liked the cookbooks plot in World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] by James Oseland , here is a list of 21 books like this:
1. The Big Trip Up Yonder by Kurt Vonnegut, Science Fiction, Literary
By: Kurt Vonnegut Jr.
4.11
Format: None pages, Paperback
The story is set in 2158 A.D., after the invention of a medicine called Anti-Gerasone, which is mad… read more
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2. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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3. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
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4. 2BR02B
By: Kurt Vonnegut Jr.
4.43
Format: 269 pages, Kindle Edition
2BR02B is a satiric short story that imagines life & death in a future world where aging has been "… read more
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5. A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
By: Anna Jones
3.84
Format: 32 pages, Hardcover
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspi… read more
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6. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
Want to Read $ 8.99Similar categories in Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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- food
7. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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- food
8. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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9. Lune: Croissants All Day, Every Day
By: Kate Reid
4.46
Format: 256 pages, Hardcover
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is… read more
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- cookbooks
- food
10. Alive At The End Of The World
By: Saeed Jones
4.35
Format: 104 pages, Paperback
Pierced by grief and charged with history, this new poetry collection from the award-winning author… read more
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"The end of the world was mistaken for just another midday massacre in America."-Saeed Jones, Alive At The End Of The World
"I wish I knew a woman who was both the light and every shadow the light pierces."-Saeed Jones, Alive At The End Of The World
"I'm most dangerous when I'm hungry. I'm most hungry when I'm hurting. Seems like I'm always hurting."-Saeed Jones, Alive At The End Of The World
"A few months and many deaths ago, I asked someone "how are you doing" and felt, in the way her eye fell, how I had failed her before I had even reached the end of my question. I've hurt many people b…"-Saeed Jones, Alive At The End Of The World
11. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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12. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
- cookbooks
- food
13. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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- food
14. Chaos (Four Horsemen, #2)
By: Sarah Bailey
4.13
Format: 368 pages, Kindle Edition
West Greer - War They say violence is never the answer. I beg to differ. There’s no peace with… read more
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15. Corrode (Four Horsemen, #3)
By: Sarah Bailey
4.11
Format: 447 pages, Kindle Edition
Francis Beaufort - Famine They say you shouldn’t hoard your wealth. Those people know nothing o… read more
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16. Carnage (Four Horsemen, #1)
By: Sarah Bailey
3.91
Format: 394 pages, Kindle Edition
Prescott Ellis - Pestilence. They call us The Four Horsemen. Four friends forged in fire and bl… read more
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17. Japanese Home Cooking: Simple Meals, Authentic Flavors
By: Sonoko Sakai
4.32
Format: 304 pages, Hardcover
The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--fo… read more
Want to Read $ 24.99Similar categories in Sonoko Sakai's Japanese Home Cooking: Simple Meals, Authentic Flavors book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
- cookbooks
- food
18. Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
By: Kat Lieu
4.33
Format: 176 pages, Hardcover
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for bel… read more
Want to Read $ 11.99Similar categories in Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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19. Bliss on Toast: 75 Simple Recipes
By: Prue Leith
3.43
Format: 192 pages, Hardcover
"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lu… read more
Want to Read $ 18.20Similar categories in Prue Leith's Bliss on Toast: 75 Simple Recipes book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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- food
20. Carpathia: Food from the Heart of Romania
By: Irina Georgescu
4.28
Format: 224 pages, Hardcover
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungar… read more
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- cookbooks
- food
21. A Cruelty Special to Our Species: Poems
By: Emily Jungmin Yoon
4.22
Format: 80 pages, Kindle Edition
A piercing debut collection of poems exploring gender, race, and violence from a sensational new ta… read more
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22. American Sfoglino: A Master Class in Handmade Pasta
By: Evan Funke
4.35
Format: 272 pages, Hardcover
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to … read more
Want to Read $ 17.49Similar categories in Evan Funke's American Sfoglino: A Master Class in Handmade Pasta book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
- cookbooks
- food
23. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
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24. Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products
By: Tracey Korsen
3.62
Format: 214 pages, Kindle Edition
Simple Weeknight Meals Using Your Favorite In-Store ProductsTransform popular Trader Joe’s products… read more
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25. Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
By: Rohit Ghai
4.05
Format: 208 pages, Hardcover
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's inc… read more
Want to Read $ 3.99Similar categories in Rohit Ghai's Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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- food
26. Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
By: Clotilde Dusoulier
4.20
Format: 256 pages, Hardcover
Tasting Paris features new and classic French recipes and cooking techniques that will demistify t… read more
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27. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
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28. Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
By: Shahir Massoud
3.83
Format: 248 pages, Hardcover
TASTE CANADA AWARDS GOLD WINNER 100 recipes to celebrate the bold flavors, bright colors, and fres… read more
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29. World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
By: James Oseland
3.91
Format: 224 pages, Hardcover
"This book embodies the culinary soul of Paris. It describes the incredible diversity of France's c… read more
Want to Read $ 7.99Similar categories in James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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30. The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
By: Mandy Lee
4.30
Format: 400 pages, ebook
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups… read more
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31. Solo: The Joy Of Cooking For One
By: Signe Johansen
3.63
Format: 208 pages, Hardcover
'At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s… read more
Want to Read $ 13.19Similar categories in Signe Johansen's Solo: The Joy Of Cooking For One book and James Oseland's World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
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