Masa: Techniques, Recipes, and Reflections on a Timeless Staple
By: Jorge Gaviria
4.32
Format: 272 pages, Kindle Edition
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 20…
Want to Read $ 16.99If you liked the culinary plot in Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria , here is a list of 6 books like this:
1. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
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- culinary
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- nonfiction
2. Man and His Symbols
By: C.G. Jung , Marie-Louise von Franz , Jolande Jacobi , Aniela Jaffé , Joseph L. Henderson , John Freeman
4.19
Format: 415 pages, Mass Market Paperback
Man and His Symbols owes its existence to one of Jung's own dreams. The great psychologist dreamed … read more
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- nonfiction
"There is a desert on the moon where the dreamer sinks so deeply into the ground that she reaches hell."-C.G. Jung, Man and His Symbols
"We are so captivated by and entangled in our subjective consciousness that we have forgotten the age-old fact that God speaks chiefly through dreams and visions."-C.G. Jung, Man and His Symbols
"The girl dreams she is dangerously ill. Suddenly birds come out of her skin and cover her completely ... Swarms of gnats obscure the sun, the moon, and all the stars except one. That one start falls …"-C.G. Jung, Man and His Symbols
"It is a common illusion to believe that what we know today is all we ever can know. Nothing is more vulnerable than scientific theory, which is an ephemeral attempt to explain facts and not an everla…"-C.G. Jung, Man and His Symbols
3. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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- culinary
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4. Manufacturing Consent: The Political Economy of the Mass Media
By: Noam Chomsky , Edward S. Herman
4.42
Format: 718 pages, Paperback
Librarian's note: There are Alternate Cover Editions for this edition of this book . In this pathb… read more
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- nonfiction
5. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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Similar categories in Paola Bacchia's Italian Street Food book and Jorge Gaviria's Masa: Techniques, Recipes, and Reflections on a Timeless Staple
7. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
By: Gabrielle Hamilton
4.00
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
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8. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
By: None
3.37
Format: None pages, Paperback
The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacosexp… read more
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9. Always Coming Home
By: Ursula K. Le Guin , Margaret Chodos-Irvine , None
3.93
Format: 265 pages, Paperback
Ursula K. Le Guin's Always Coming Home is a major work of the imagination from one of America's mos… read more
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10. Monica
By: Daniel Clowes
3.95
Format: 106 pages, Hardcover
Monica is a series of interconnected narratives that collectively tell the life story — actually, s… read more
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11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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12. My Hygge Home: How to Make Home Your Happy Place
By: Meik Wiking
4.01
Format: 272 pages, Hardcover
The author of the New York Times bestseller The Little Book of Hygge, helps you turn your home into… read more
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13. The Home Edit: Stay Organized: The Ultimate Guide to Making Systems Stick
By: Clea Shearer
3.78
Format: 247 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • From the authors of The Home Edit and The Home Edit Life and hosts of t… read more
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14. Rooted: Life at the Crossroads of Science, Nature, and Spirit
By: Lyanda Lynn Haupt
4.04
Format: 240 pages, Hardcover
Deepen your connection to the natural world with this inspiring meditation, "a path to the place wh… read more
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15. The Oxygen Advantage: The Simple, Scientifically Proven Breathing Techniques for a Healthier, Slimmer, Faster, and Fitter You
By: Patrick McKeown
4.02
Format: 360 pages, Kindle Edition
A simple yet revolutionary approach to improving your body's oxygen use, increasing your health, we… read more
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16. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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17. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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18. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
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19. 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By: Stacey Mei Yan Fong
3.79
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
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20. How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
By: Ellen Zachos
4.36
Format: 250 pages, Kindle Edition
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're mos… read more
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21. The Milky Way: An Autobiography of Our Galaxy
By: Moiya McTier
3.53
Format: 256 pages, Hardcover
In this approachable and fascinating biography of the galaxy, an astrophysicist and folklorist deta… read more
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22. My Name Is Iris
By: Brando Skyhorse
3.37
Format: 257 pages, Hardcover
Brando Skyhorse, the PEN/Hemingway Award—winning author of The Madonnas of Echo Park, returns with … read more
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23. Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
By: Mashama Bailey
4.02
Format: 304 pages, Hardcover
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entr… read more
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24. The Ritual Effect: From Habit to Ritual, Harness the Surprising Power of Everyday Actions
By: Michael Norton
3.50
Format: 288 pages, Hardcover
In the bestselling tradition of Charles Duhigg’s The Power of Habit and Angela Duckworth’s Grit, a … read more
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25. All About Cake
By: Christina Tosi
4.25
Format: 288 pages, Hardcover
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of… read more
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26. Simplicity at Home: Japanese Rituals, Recipes, and Arrangements for Thoughtful Living
By: Yumiko Sekine
3.81
Format: 224 pages, Hardcover
A gorgeous guide to creating a beautiful, comfortable home based on Japanese traditions from the fo… read more
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27. Bianco: Pizza, Pasta, and Other Food I Like
By: Chris Bianco
4.12
Format: 222 pages, Kindle Edition
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoeni… read more
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28. Masa: Techniques, Recipes, and Reflections on a Timeless Staple
By: Jorge Gaviria
4.32
Format: 272 pages, Kindle Edition
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 20… read more
Want to Read $ 16.99Similar categories in Jorge Gaviria's Masa: Techniques, Recipes, and Reflections on a Timeless Staple book and Jorge Gaviria's Masa: Techniques, Recipes, and Reflections on a Timeless Staple
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- cookbooks
- cooking
- food
- nonfiction
![Cover of The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] by Jing Gao](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1685352696i/75501123.jpg)
29. The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
By: Jing Gao
3.96
Format: 396 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Explore the “not traditional but personal” Sichuan flavors of Fly By Ji… read more
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30. The Book of Lost Saints: A Cuban American Family Saga of Love, Betrayal, and Revolution
By: Daniel José Older
4.00
Format: 336 pages, Hardcover
An evocative multigenerational Cuban American family story of revolution, loss, violence, and famil… read more
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"I am a thing beyond the petty politics of hopes and fear."-Daniel José Older, The Book of Lost Saints: A Cuban American Family Saga of Love, Betrayal, and Revolution
"I am still here, somehow, by the grace of something bigger than me."-Daniel José Older, The Book of Lost Saints: A Cuban American Family Saga of Love, Betrayal, and Revolution
"I see she's placed some coffee down there for them and I half consider taking a sip just to mess with everybody."-Daniel José Older, The Book of Lost Saints: A Cuban American Family Saga of Love, Betrayal, and Revolution
"So if you ever wonder what we, the disappeared, dream of in our darkest hours, know that it is you: those who remain."-Daniel José Older, The Book of Lost Saints: A Cuban American Family Saga of Love, Betrayal, and Revolution
31. Chími Nu'am: Native California Foodways for the Contemporary Kitchen
By: Sara Calvosa Olson
3.86
Format: 371 pages, Kindle Edition
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens toda… read more
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