14 must-read cookbooks books like Make It Japanese: Simple Recipes for Everyone: A Cookbook by Rie McClenny

Cover of Make It Japanese: Simple Recipes for Everyone: A Cookbook by Rie McClenny

Make It Japanese: Simple Recipes for Everyone: A Cookbook

By: Rie McClenny

4.25

Format: 255 pages, Kindle Edition

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday …

If you liked the cookbooks plot in Make It Japanese: Simple Recipes for Everyone: A Cookbook by Rie McClenny , here is a list of 14 books like this:

1. Istanbul: A Tale of Three Cities

By: Bettany Hughes

4.06

Format: 663 pages, Hardcover

Istanbulexplores a city which stands as a gateway between the east and west, one of the indisputabl… read more

Similar categories in Bettany Hughes's Istanbul: A Tale of Three Cities book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

Cover of She Loves to Cook, and She Loves to Eat, Vol. 1 (She Loves to Cook, and She Loves to Eat, #1) by Sakaomi Yuzaki

2. She Loves to Cook, and She Loves to Eat, Vol. 1 (She Loves to Cook, and She Loves to Eat, #1)

By: Sakaomi Yuzaki

4.41

Format: 178 pages, Paperback

Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat … read more

Similar categories in Sakaomi Yuzaki's She Loves to Cook, and She Loves to Eat, Vol. 1 (She Loves to Cook, and She Loves to Eat, #1) book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • food
Cover of Love in the Library by Maggie Tokuda-Hall

3. Love in the Library

By: Maggie Tokuda-Hall

4.47

Format: 40 pages, Hardcover

Set in an internment camp where the United States cruelly detained Japanese Americans during WWII a… read more

Similar categories in Maggie Tokuda-Hall's Love in the Library book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

Cover of The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

4. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By: Joanne Lee Molinaro

4.50

Format: 336 pages, Hardcover

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more

Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

5. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By: B. Dylan Hollis

4.47

Format: 256 pages, Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more

Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook by Jeanine Donofrio

6. Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

By: Jeanine Donofrio

4.18

Format: 320 pages, Hardcover

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week… read more

Similar categories in Jeanine Donofrio's Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Wok: Recipes and Techniques by J. Kenji López-Alt

7. The Wok: Recipes and Techniques

By: J. Kenji López-Alt

4.67

Format: 672 pages, Hardcover

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more

Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Old-Fashioned Cupcake with Cappuccino by Sagan Sagan

8. Old-Fashioned Cupcake with Cappuccino

By: Sagan Sagan

4.29

Format: 218 pages, Paperback

Thirty-nine-year-old Nozue went from living a routine, melancholic life of sleep and work to spendi… read more

Similar categories in Sagan Sagan's Old-Fashioned Cupcake with Cappuccino book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

Cover of Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball

9. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

By: Christopher Kimball

4.24

Format: 416 pages, Hardcover

NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more

Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Start Here: Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly

10. Start Here: Instructions for Becoming a Better Cook: A Cookbook

By: Sohla El-Waylly

4.48

Format: 656 pages, Hardcover

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more

Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of I Think Our Son Is Gay, Vol. 4 by Okura

11. I Think Our Son Is Gay, Vol. 4

By: Okura

4.37

Format: 128 pages, Paperback

As Hiroki comes home from school every day with new tales of friend Daigo's feats, Tomoko wonders a… read more

Similar categories in Okura's I Think Our Son Is Gay, Vol. 4 book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

Cover of More Is More: Get Loose in the Kitchen: A Cookbook by Molly Baz

12. More Is More: Get Loose in the Kitchen: A Cookbook

By: Molly Baz

4.20

Format: 304 pages, Hardcover

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more

Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of I Think Our Son Is Gay, Vol. 2 by Okura

13. I Think Our Son Is Gay, Vol. 2

By: Okura

4.37

Format: 128 pages, Paperback

A doting mother and her two beloved sons, one of whom she thinks is probably gay, go about their da… read more

Similar categories in Okura's I Think Our Son Is Gay, Vol. 2 book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

Cover of I Think Our Son Is Gay, Vol. 3 by Okura

14. I Think Our Son Is Gay, Vol. 3

By: Okura

4.33

Format: 128 pages, Paperback

A doting mother and her two beloved sons, one of whom she thinks is probably gay, go about their da… read more

Similar categories in Okura's I Think Our Son Is Gay, Vol. 3 book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

Cover of Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma

15. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

By: Nik Sharma

3.78

Format: 352 pages, Hardcover

From the bestselling author of The Flavor Equation and Season  and winner of the 2023 IACP Trailbla… read more

Similar categories in Nik Sharma's Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

16. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

By: Yossy Arefi

4.28

Format: 186 pages, Kindle Edition

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more

Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel

17. Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy

By: Shelly Westerhausen Worcel

4.06

Format: 256 pages, Hardcover

From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to… read more

Similar categories in Shelly Westerhausen Worcel's Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray

18. The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

By: Scott Mowbray

3.95

Format: 320 pages, Hardcover

Two James Beard-Award winners show how to unlock the secrets of the global pantry a nd elevate all … read more

Similar categories in Scott Mowbray's The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food by Andrew Rea

19. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food

By: Andrew Rea

4.43

Format: 512 pages, ebook

Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more

Similar categories in Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Make It Japanese: Simple Recipes for Everyone: A Cookbook by Rie McClenny

20. Make It Japanese: Simple Recipes for Everyone: A Cookbook

By: Rie McClenny

4.25

Format: 255 pages, Kindle Edition

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday … read more

Similar categories in Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Le Sud: Recipes from Provence-Alpes-Côte d'Azur by Rebekah Peppler

21. Le Sud: Recipes from Provence-Alpes-Côte d'Azur

By: Rebekah Peppler

4.05

Format: 280 pages, Hardcover

From James Beard Book Award finalist Rebekah The definitive guide to the food, drink, and lifestyl… read more

Similar categories in Rebekah Peppler's Le Sud: Recipes from Provence-Alpes-Côte d'Azur book and Rie McClenny's Make It Japanese: Simple Recipes for Everyone: A Cookbook

  • cookbooks
  • cooking
  • food
  • nonfiction

14 must-read nonfiction books like Make It Japanese: Simple Recipes for Everyone: A Cookbook by Rie McClenny

Transform Your Habits

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro

4.50

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

Transform Your Habits

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Jeanine Donofrio

4.18

Transform Your Habits

The Wok: Recipes and Techniques

J. Kenji López-Alt

4.67

View all the books

20 Top nonfiction books like Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

Transform Your Habits

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

Nichole Accettola

4.14

Transform Your Habits

Magnolia Table, Volume 3: A Collection of Recipes for Gathering

Joanna Gaines

4.30

Transform Your Habits

The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

Ree Drummond

4.19

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

View all the books

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