Salt & Time: Recipes from a Modern Russian Kitchen
By: Alissa Timoshkina
3.82
Format: 240 pages, Hardcover
A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russia…
Want to ReadIf you liked the nonfiction plot in Salt & Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina , here is a list of 23 books like this:
1. McGlue
By: Ottessa Moshfegh
3.67
Format: None pages,
Selected for the inaugural Fence Modern Prize in Prose by Rivka Galchen. Salem, Massachusetts, 1851… read more
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2. Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
By: Joanne Chang
4.13
Format: 277 pages, Hardcover
Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to co… read more
Want to ReadSimilar categories in Joanne Chang's Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
3. The Gentle Art of Swedish Death Cleaning: How to Make Your Loved Ones’ Lives Easier and Your Own Life More Pleasant
By: Margareta Magnusson
3.59
Format: 251 pages, Hardcover
Funny, wise, and deeply practical, Swedish artist Margareta Magnusson offers advice on how to declu… read more
Want to ReadSimilar categories in Margareta Magnusson's The Gentle Art of Swedish Death Cleaning: How to Make Your Loved Ones’ Lives Easier and Your Own Life More Pleasant book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- nonfiction
4. Mamushka: Recipes from Ukraine and Eastern Europe
By: Olia Hercules
3.95
Format: 260 pages, Hardcover
A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kie… read more
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5. Three Men in a Boat (Three Men, #1)
By: Jerome K. Jerome
4.60
Format: None pages, Mass Market Paperback
Martyrs to hypochondria and general seediness, J. and his friends George and Harris decide that a j… read more
Want to ReadSimilar categories in Jerome K. Jerome's Three Men in a Boat (Three Men, #1) book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
6. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
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7. The 39 Steps (Richard Hannay, #1)
By: John Buchan
3.60
Format: 100 pages, Paperback
Adventurer Richard Hannay, just returned from South Africa, is thoroughly bored with London life—un… read more
Want to Read $ 3.00Similar categories in John Buchan's The 39 Steps (Richard Hannay, #1) book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
"By God!' he whispered, drawing his breath in sharply, 'it is all pure Rider Haggard and Conan Doyle."-John Buchan, The 39 Steps (Richard Hannay, #1)
"If you’re going to be killed you invent some kind of flag and country to fight for, and if you survive you get to love the thing"-John Buchan, The 39 Steps (Richard Hannay, #1)
"I am an ordinary sort of fellow, not braver than other people, but I hate to see a good man downed, and that long knife would not be the end of Scudder if I could play the game in his place."-John Buchan, The 39 Steps (Richard Hannay, #1)
"All this was very loose guessing, and I don't pretend it was ingenious or scientific. I wasn't any kind of Sherlock Holmes. But I have always fancied I had a kind of instinct about questions like thi…"-John Buchan, The 39 Steps (Richard Hannay, #1)
8. Hild
By: Nicola Griffith
3.00
Format: 107 pages, Hardcover
Hild is born into a world in transition. In seventh-century Britain, small kingdoms are merging, us… read more
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9. What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
By: Witold Szabłowski
4.28
Format: 384 pages, Paperback
“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to unde… read more
Want to Read $ 10.99Similar categories in Witold Szabłowski's What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- russia
- nonfiction
- food
10. A Guest in the House
By: Emily Carroll
4.06
Format: 256 pages, Hardcover
In this graphic novel by Emily Carroll, a young woman marries a kind dentist only to discover a dar… read more
Want to Read $ 14.99Similar categories in Emily Carroll's A Guest in the House book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
"I don’t sleep for days after seeing her. And when I finally do, my dreams are tangled, dripping things."-Emily Carroll, A Guest in the House
"I used to dream of dragons. I would find them, panting, pacing. Sung inside damp caverns. When I lived through them they would release their riches in a stinking swell of gore and glittering jewels…a…"-Emily Carroll, A Guest in the House
"At night, every noise could be her. I know she’s here now, right now, even though she won’t show herself to me. (I tried to find her the other night, down by the front door like before, but nothing c…"-Emily Carroll, A Guest in the House
"David tells me the first week they lived here, Crystal had nightmares about the attic, about things dripping down from it at night. She would stop crying until he put a lock on it. There’d been anima…"-Emily Carroll, A Guest in the House
11. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
Want to Read $ 13.99Similar categories in Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
12. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
13. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
14. Invitation to a Banquet: The Story of Chinese Food
By: Fuchsia Dunlop
4.26
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
Want to Read $ 16.90Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
15. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
16. Jubilee: Recipes from Two Centuries of African American Cooking
By: Toni Tipton-Martin
4.52
Format: 320 pages, Hardcover
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more
Want to Read $ 8.99Similar categories in Toni Tipton-Martin's Jubilee: Recipes from Two Centuries of African American Cooking book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Carpathia: Food from the Heart of Romania
By: Irina Georgescu
4.28
Format: 224 pages, Hardcover
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungar… read more
Want to ReadSimilar categories in Irina Georgescu's Carpathia: Food from the Heart of Romania book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
19. Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
By: Melissa M. Martin
4.49
Format: 496 pages, Kindle Edition
Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP B… read more
Want to Read $ 16.99Similar categories in Melissa M. Martin's Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
20. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
By: Kevin Pang
4.20
Format: 384 pages, Kindle Edition
Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin … read more
Want to Read $ 17.99Similar categories in Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
21. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
22. Summer Kitchens
By: Olia Hercules
4.53
Format: 352 pages, Hardcover
An exploration into the culinary identity of eastern Europe through stunning food and travel photog… read more
Want to ReadSimilar categories in Olia Hercules's Summer Kitchens book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- culinary
- cookbooks
- cooking
- food
- nonfiction
23. New Native Kitchen: Celebrating Modern Recipes of the American Indian
By: Freddie Bitsoie
4.26
Format: 288 pages, Hardcover
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Nativ… read more
Want to Read $ 16.99Similar categories in Freddie Bitsoie's New Native Kitchen: Celebrating Modern Recipes of the American Indian book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
24. My Vermont Table: Recipes for All (Six) Seasons
By: Gesine Bullock-Prado
3.82
Format: 288 pages, Hardcover
An instant New York Times bestseller Vermont―arguably the OG farm-to-table state―is celebrated thro… read more
Want to Read $ 19.25Similar categories in Gesine Bullock-Prado's My Vermont Table: Recipes for All (Six) Seasons book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
25. Asada: The Art of Mexican-Style Grilling
By: Bricia Lopez
4.25
Format: 272 pages, Hardcover
Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca , are back with t… read more
Want to Read $ 16.99Similar categories in Bricia Lopez's Asada: The Art of Mexican-Style Grilling book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
26. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
Want to Read $ 26.95Similar categories in Amy Thielen's Company: The Radically Casual Art of Cooking for Others book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
27. Sumac: Recipes and Stories from Syria
By: Anas Atassi
4.15
Format: 247 pages, Hardcover
EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighbor… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania
By: Zuza Zak
4.28
Format: 256 pages, Hardcover
"It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitiv… read more
Want to Read $ 27.99Similar categories in Zuza Zak's Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- cooking
- food
- nonfiction
29. Salt & Time: Recipes from a Modern Russian Kitchen
By: Alissa Timoshkina
3.82
Format: 240 pages, Hardcover
A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russia… read more
Want to ReadSimilar categories in Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- russia
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
30. The Authentic Ukrainian Kitchen: Recipes from a Native Chef
By: Yevhen Klopotenko
4.36
Format: 279 pages, Kindle Edition
Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef… read more
Want to Read $ 19.99Similar categories in Yevhen Klopotenko's The Authentic Ukrainian Kitchen: Recipes from a Native Chef book and Alissa Timoshkina's Salt & Time: Recipes from a Modern Russian Kitchen
- cookbooks
- food
- nonfiction
