Malta: Mediterranean Recipes From The Islands
By: Simon Bajada
3.90
Format: 240 pages, Hardcover
Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivatin…
Want to Read $ 9.99If you liked the nonfiction plot in Malta: Mediterranean Recipes From The Islands by Simon Bajada , here is a list of 13 books like this:
1. Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
By: Joanne Chang
4.13
Format: 277 pages, Hardcover
Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to co… read more
Want to ReadSimilar categories in Joanne Chang's Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
2. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
Want to ReadSimilar categories in Fuchsia Dunlop's Every Grain of Rice: Simple Chinese Home Cooking book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
3. Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
By: Julie Richardson
3.58
Format: 304 pages, Hardcover
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yell… read more
Want to ReadSimilar categories in Julie Richardson's Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
4. The Amazing Adventures of Kavalier & Clay
By: Michael Chabon
3.95
Format: None pages,
Joe Kavalier, a young Jewish artist who has also been trained in the art of Houdini-esque escape, h… read more
Want to ReadSimilar categories in Michael Chabon's The Amazing Adventures of Kavalier & Clay book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
5. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
6. The Postcard
By: Anne Berest
4.37
Format: 464 pages, Hardcover
Winner of the Choix Goncourt Prize, Anne Berest’s The Postcard is a vivid portrait of twentieth-cen… read more
Want to Read $ 12.72Similar categories in Anne Berest's The Postcard book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
"It would be wrong to call them memories; they are moments of life, that man hat es erlebt - one has lived. They are inside me, part of me, branded into my skin, you might say - but they're not memori…"-Anne Berest, The Postcard
"After the war, women in orthodox Jewish families had made it their mission to have as many children as possible to replenish the population -- and it seemed to me that the same was true for books. Th…"-Anne Berest, The Postcard
7. Martyr!
By: Kaveh Akbar
4.24
Format: 352 pages, Hardcover
Kaveh Akbar’s Martyr! is a paean to how we spend our lives seeking meaning—in faith, art, ourselves… read more
Want to Read $ 14.99Similar categories in Kaveh Akbar's Martyr! book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
8. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
9. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
10. The Salt Path
By: Raynor Winn
4.02
Format: 288 pages, Hardcover
Just days after Raynor learns that Moth, her husband of 32 years, is terminally ill, their home and… read more
Want to Read $ 12.99Similar categories in Raynor Winn's The Salt Path book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- nonfiction
"It’s six hundred and thirty miles and we’ll have to camp all the way."-Raynor Winn, The Salt Path
"Give time for what you know you must do and you will have what you desire the most."-Raynor Winn, The Salt Path
"Refugees from western civilisation, cut adrift from life in a boat that rarely finds a harbour."-Raynor Winn, The Salt Path
"We had lost everything except our children and each other, but we had the wet grass and the rhythm of the sea on the rocks."-Raynor Winn, The Salt Path
11. That Noodle Life: Soulful, Savory, Spicy, Slurpy
By: Mike Le
4.15
Format: 272 pages, Hardcover
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more
Want to Read $ 14.99Similar categories in Mike Le's That Noodle Life: Soulful, Savory, Spicy, Slurpy book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
12. The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
By: Coinneach MacLeod
4.41
Format: 256 pages, Hardcover
Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrid… read more
Want to Read $ 15.65Similar categories in Coinneach MacLeod's The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
13. Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland
By: Caroline Eden
4.31
Format: 310 pages, Hardcover
Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of trad… read more
Want to Read $ 9.99Similar categories in Caroline Eden's Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
14. Arabiyya: Recipes from the Life of an Arab in Diaspora
By: Reem Assil
4.17
Format: 304 pages, Hardcover
A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture o… read more
Want to Read $ 5.99Similar categories in Reem Assil's Arabiyya: Recipes from the Life of an Arab in Diaspora book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
15. Plant-Based India: Nourishing Recipes Rooted in Tradition
By: Sheil Shukla
4.27
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates I… read more
Want to Read $ 17.99Similar categories in Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
16. The Arabesque Table: Contemporary Recipes from the Arab World
By: Reem Kassis
3.91
Format: 256 pages, Hardcover
"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same … read more
Want to ReadSimilar categories in Reem Kassis's The Arabesque Table: Contemporary Recipes from the Arab World book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
17. Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania
By: Zuza Zak
4.28
Format: 256 pages, Hardcover
"It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitiv… read more
Want to Read $ 27.99Similar categories in Zuza Zak's Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
18. Malta: Mediterranean Recipes From The Islands
By: Simon Bajada
3.90
Format: 240 pages, Hardcover
Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivatin… read more
Want to Read $ 9.99Similar categories in Simon Bajada's Malta: Mediterranean Recipes From The Islands book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
19. Macedonia: The Cookbook: Recipes and Stories from the Balkans
By: Katerina Nitsou
4.24
Format: 272 pages, Hardcover
Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of infl… read more
Want to ReadSimilar categories in Katerina Nitsou's Macedonia: The Cookbook: Recipes and Stories from the Balkans book and Simon Bajada's Malta: Mediterranean Recipes From The Islands
- cookbooks
- food
- nonfiction
