Sourdough Mania
By: Anita Šumer
4.31
Format: 288 pages, Hardcover
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who h…
Want to Read $ 17.95If you liked the nonfiction plot in Sourdough Mania by Anita Šumer , here is a list of 20 books like this:
1. Change of Heart
By: Jodi Picoult
3.94
Format: 448 pages, Hardcover
The acclaimed #1 "New York Times" bestselling author presents a spellbinding tale of a mother's tra… read more
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"You live and let live, eventually that becomes enough."-Jodi Picoult, Change of Heart
"You’ll tell yourself anything you have to, to pretend that you’re still the one in control."-Jodi Picoult, Change of Heart
"Like the teens I worked with, I understood the need for miracles--they kept reality from paralyzing you"-Jodi Picoult, Change of Heart
"And I remembered something else that makes us human: faith, the only weapon in our arsenal to battle doubt."-Jodi Picoult, Change of Heart
2. The Happiest Baby on the Block: The New Way to Calm Crying and Help Your Newborn Baby Sleep Longer
By: Harvey Karp
3.72
Format: None pages, Mass Market Paperback
In perhaps the most important parenting book of the decade, Dr. Harvey Karp reveals an extraordinar… read more
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- nonfiction
3. Cooked: A Natural History of Transformation
By: Michael Pollan
4.15
Format: None pages, Hardcover
Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education … read more
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- food
- nonfiction
4. The Thorn Birds
By: Colleen McCullough
3.20
Format: 144 pages, Mass Market Paperback
Powered by the dreams and struggles of three generations, The Thorn Birdsis the epic saga of a fami… read more
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5. Pie School: Lessons in Fruit, Flour & Butter
By: Kate Lebo , Rina Jordan , Jenn Elliott Blake
3.98
Format: 350 pages, Paperback
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary… read more
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- cookbooks
- food
- nonfiction
6. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- cookbooks
- food
- nonfiction
7. Middlegame
By: Seanan McGuire
4.11
Format: 288 pages,
It's a story of friendship, of family, of designer gods, and of life versus death, good versus evil… read more
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8. Out of the Deep I Cry (Rev. Clare Fergusson & Russ Van Alstyne Mysteries, #3)
By: Julia Spencer-Fleming
4.17
Format: None pages, Paperback
On April 1, 1930, Jonathan Ketchem's wife Jane walked from her house to the police department to as… read more
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9. The Tucci Cookbook
By: Mario Batali , Stanley Tucci
3.84
Format: None pages, Hardcover
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories t… read more
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10. The Indifferent Stars Above: The Harrowing Saga of a Donner Party Bride
By: Daniel James Brown
3.59
Format: 464 pages,
In April of 1846, twenty-one-year-old Sarah Graves, intent on a better future, set out west from Il… read more
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11. This Is Your Mind on Plants
By: Michael Pollan
3.86
Format: 288 pages, Hardcover
In This Is Your Mind on Plants, Michael Pollan dives deep into three plant drugs--opium, caffeine, … read more
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- food
- nonfiction
"[Taloma] offered prayers for us and for our troubled country and world. She invoked the spirit of the cactus in teaching us how to heal ourselves and how, once healed, we could better help to heal ot…"-Michael Pollan, This Is Your Mind on Plants
"The war on drugs is in truth a war on some drugs, their enemy status the result of historical accident, cultural prejudice, and institutional imperative. The taxonomy on behalf of which this war is b…"-Michael Pollan, This Is Your Mind on Plants
"How can you possibly expect to write anything when you can't concentrate? That's pretty much all writers do: take the blooming multiplicity of the world and our experience of it, literally concentrat…"-Michael Pollan, This Is Your Mind on Plants
"There's a parable here somewhere, about the difference between journalism and history. What might appear to be "the story" in the present moment may actually be a distraction from it, a shiny object …"-Michael Pollan, This Is Your Mind on Plants
12. Crow Mary
By: Kathleen Grissom
4.33
Format: 348 pages, Hardcover
The New York Times bestselling author of the book club classics The Kitchen House and Glory Over Ev… read more
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13. We Are What We Eat: A Slow Food Manifesto
By: Alice Waters
3.89
Format: 208 pages, Hardcover
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the … read more
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- cookbooks
- food
- nonfiction
"In the United States alone, about 30 to 40 percent of our entire food supply is wasted every year, according to estimates from the USDA. I find that particularly sad."-Alice Waters, We Are What We Eat: A Slow Food Manifesto
"When all we care about is cheapness, we don't ask how long things will last or how well they are made--and in truth, we don't particularly care. Because when a product is cheap, it becomes disposable…"-Alice Waters, We Are What We Eat: A Slow Food Manifesto
14. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cookbooks
- food
- nonfiction
15. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
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- cookbooks
- food
- nonfiction
16. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By: Emilie Raffa
4.56
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more
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- cookbooks
- food
- nonfiction
17. Ik ga leven
By: Lale Gül
3.42
Format: 348 pages, Paperback
‘Muziek mag niet, daten is verboden, het hebben van vrienden van het andere geslacht is onwettig, j… read more
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- nonfiction
"Fysieke arbeid is immers voor hen die voor denken te lui zijn."-Lale Gül, Ik ga leven
"Gelukkig is vrijheid van meningsuiting iets anders dan het recht op een podium."-Lale Gül, Ik ga leven
"Zoals Victor Hugo zei Kent elk dorp een docent Die de boel verlicht En een paus Die dat licht weer dooft Maar wat als er meer docenten waren dan pausen?"-Lale Gül, Ik ga leven
"In onze cultuur moet je immers spreken met lichaamstaal, niet louter met woorden, dat is nooit overtuigend genoeg, daarom moest ik wel bijtend reageren — en daar vooral vurig bij kijken — op dit om d…"-Lale Gül, Ik ga leven
18. The Roaring Days of Zora Lily
By: Noelle Salazar
4.18
Format: 416 pages, Paperback
The discovery of a hidden label on a famous gown unearths the story of a talented young seamstress … read more
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"Life would always throw challenges, but it was up to me to consider each and every one and make a choice about how I would take it on. And I was up to the task."-Noelle Salazar, The Roaring Days of Zora Lily
"No other person should ever get credit for being the best part of who you are. They may have helped shape you, lent you ides, shown you other possibilities, but you are you. Simple as that. Know your…"-Noelle Salazar, The Roaring Days of Zora Lily
"Art, I understood now, was so much more than the sum of its brush strokes, curved clay appendages, or intricate stitching. There were stories woven, kneaded, and scratches into each piece. Blood, swe…"-Noelle Salazar, The Roaring Days of Zora Lily
19. The Thread Collectors
By: Shaunna J. Edwards
4.10
Format: 400 pages, Paperback
1863: In a small Creole cottage in New Orleans, an ingenious young Black woman named Stella embroid… read more
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"As everyone around her knew, there were so many ways to not be free."-Shaunna J. Edwards, The Thread Collectors
20. Ne me silit, da ti lažem
By: Suzana Zagorc
4.29
Format: 270 pages, None
Roman je postavljen v kontekst sodobnega življenja dveh v številnih pogledih uspešnih prijateljic, … read more
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21. 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
By: Stacey Mei Yan Fong
3.79
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
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- cookbooks
- food
- nonfiction
22. Grains for Every Season: Rethinking Our Way with Grains
By: Joshua McFadden
4.33
Format: 368 pages, Hardcover
Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the… read more
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- cookbooks
- food
- nonfiction
23. The Irish Boarding House (The Irish Boarding House #1)
By: Sandy Taylor
4.15
Format: 330 pages, Kindle Edition
24 Merrion Square. The house stands empty, the old stone steps overgrown with thorny rose bushes. B… read more
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24. Season: Big Flavors, Beautiful Food
By: Nik Sharma
4.11
Format: 272 pages, Hardcover
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer tha… read more
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- cookbooks
- food
- nonfiction
25. An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
By: Rachel Roddy
4.39
Format: 352 pages, Hardcover
Guardian columnist and food writer Rachel Roddy condenses everything she has learned about Italy's … read more
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- cookbooks
- food
- nonfiction
26. The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
By: Elaine Boddy
4.65
Format: 353 pages, Kindle Edition
All Your Sourdough Questions Answered Plus 40 Endlessly Versatile RecipesIn the sourdough world, wh… read more
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- cookbooks
- food
- nonfiction
27. From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
By: Michael Ruhlman
4.23
Format: 352 pages, Kindle Edition
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scrat… read more
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- cookbooks
- food
- nonfiction
28. Masala: Recipes from India, the Land of Spices
By: Anita Jaisinghani
4.10
Format: 304 pages, Kindle Edition
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to … read more
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- cookbooks
- food
- nonfiction
29. Sourdough Mania
By: Anita Šumer
4.31
Format: 288 pages, Hardcover
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who h… read more
Want to Read $ 17.95Similar categories in Anita Šumer's Sourdough Mania book and Anita Šumer's Sourdough Mania
- cookbooks
- food
- nonfiction
30. Proxy Mom: My Experience with Postpartum Depression
By: Sophie Adriansen
4.19
Format: 144 pages, Paperback
Marietta and Chuck, madly in love, are expecting a baby. But childbirth marks the end of the fairy … read more
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- nonfiction
31. How to Raise a Loaf: and fall in love with sourdough
By: Roly Allen
4.40
Format: 112 pages, Paperback
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is … read more
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- cookbooks
- food
- nonfiction
