By: Peter Serpico
Format: 240 pages, Hardcover
The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white ri…
Want to Read $ 19.25If you liked the cookbooks plot in Learning Korean: Recipes for Home Cooking by Peter Serpico , here is a list of 24 books like this:
By: Karen White , None
Format: 309 pages, Paperback
From New York Timesbestselling author of the Tradd Street novels comes the sequel to Falling Home, … read more
Want to ReadSimilar categories in Karen White's After The Rain book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Alana Chernila
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
Want to ReadSimilar categories in Alana Chernila's The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Jenny Xie
Format: 288 pages, Hardcover
A NATIONAL BOOK FOUNDATION "5 UNDER 35" HONOREE Holding Pattern. Noun. 1. A state of suspende… read more
Want to Read $ 12.99Similar categories in Jenny Xie's Holding Pattern book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Lynn Austin
Format: 400 pages, Hardcover
In this portrait of war and its aftermath, a young woman searches for the truth her childhood frien… read more
Want to Read $ 10.44Similar categories in Lynn Austin's Long Way Home book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Deb Perelman
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Shannon Reed
Format: 336 pages, Hardcover
A hilarious and incisive exploration of the joys of reading from a teacher, bibliophile and Thurber… read more
Want to Read $ 14.99Similar categories in Shannon Reed's Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out book and Peter Serpico's Learning Korean: Recipes for Home Cooking
"I think, therefore, I cry..."-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
"Life is so much better with books than without."-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
"But reading! That I could do. When I read, I felt smart."-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
"The act of reading makes me feel safe. Not the book itself--but the exercise of running my eyes over the words. The translation from symbol into meaning. The direct, pleasant diction of the voice ins…"-Shannon Reed, Why We Read: On Bookworms, Libraries, and Just One More Page Before Lights Out
By: Sarah Kieffer
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Tieghan Gerard
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
Want to Read $ 8.99Similar categories in Tieghan Gerard's Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Tieghan Gerard
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Esteban Castillo
Format: 224 pages, ebook
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choic… read more
Want to Read $ 16.19Similar categories in Esteban Castillo's Chicano Eats: Recipes from My Mexican-American Kitchen book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Carla Lalli Music
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Claire Saffitz
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Nina Montenegro
Format: 223 pages, Kindle Edition
Learn the art of visible mending—a joyful, meditative, and restorative practice—to repair the cloth… read more
Want to Read $ 12.99Similar categories in Nina Montenegro's Mending Life: A Handbook for Repairing Clothes and Hearts book and Peter Serpico's Learning Korean: Recipes for Home Cooking
"A mended garment is a little piece of artwork that you wear around all day, on display like a living gallery wall, eliciting comments, starting conversations, an opening sentence to a good story."-Nina Montenegro, Mending Life: A Handbook for Repairing Clothes and Hearts
By: Susie Luo
Format: 288 pages, Hardcover
An unexpected act of violence brings together a Chinese-American family and a wealthy white lawyer … read more
Want to Read $ 12.99Similar categories in Susie Luo's Paper Names book and Peter Serpico's Learning Korean: Recipes for Home Cooking
"Repetition. That was my father’s philosophy on learning. It applied not only to the piano, but my studies too. Before every test, he made me write out every single word from the textbook chapter, twi…"-Susie Luo, Paper Names
By: J. Kenji López-Alt
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Christopher Kimball
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Christopher Kimball
Format: 352 pages, Hardcover
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street's Cook What You Have: Make a Meal Out of Almost Anything book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Ruby Tandoh
Format: 352 pages, Paperback
Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, jug… read more
Want to Read $ 17.99Similar categories in Ruby Tandoh's Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Kat Lieu
Format: 176 pages, Hardcover
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for bel… read more
Want to Read $ 11.99Similar categories in Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Eric Kim
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Peter Serpico's Learning Korean: Recipes for Home Cooking
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
By: Mike Le
Format: 272 pages, Hardcover
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more
Want to Read $ 14.99Similar categories in Mike Le's That Noodle Life: Soulful, Savory, Spicy, Slurpy book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Jesse Szewczyk
Format: 256 pages, Hardcover
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF T… read more
Want to Read $ 4.99Similar categories in Jesse Szewczyk's Cookies: The New Classics: A Baking Book book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Christina Tosi
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more
Want to Read $ 10.99Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Mason Hereford
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Odette Williams
Format: 256 pages, Hardcover
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of… read more
Want to Read $ 8.99Similar categories in Odette Williams's Simple Pasta: Pasta Made Easy. Life Made Better. book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Nadia Caterina Munno
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The … read more
Want to Read $ 14.99Similar categories in Nadia Caterina Munno's The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Yossy Arefi
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
Want to Read $ 11.99Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Esteban Castillo
Format: 224 pages, Hardcover
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice Pe… read more
Want to Read $ 25.99Similar categories in Esteban Castillo's Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Nadiya Hussain
Format: 255 pages, Kindle Edition
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat pres… read more
Want to Read $ 4.99Similar categories in Nadiya Hussain's Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: The Garza Family
Format: 288 pages, Hardcover
From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nou… read more
Want to Read $ 18.49Similar categories in The Garza Family's The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen book and Peter Serpico's Learning Korean: Recipes for Home Cooking
By: Peter Serpico
Format: 240 pages, Hardcover
The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white ri… read more
Want to Read $ 19.25Similar categories in Peter Serpico's Learning Korean: Recipes for Home Cooking book and Peter Serpico's Learning Korean: Recipes for Home Cooking