The Last Course: The Desserts of Gramercy Tavern
By: Claudia Fleming
4.29
Format: 280 pages, Hardcover
The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down se…
Want to Read $ 4.99If you liked the nonfiction plot in The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming , here is a list of 20 books like this:
1. Arabesque: A Taste of Morocco, Turkey, and Lebanon
By: Claudia Roden
3.95
Format: 161 pages, Hardcover
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of M… read more
Want to ReadSimilar categories in Claudia Roden's Arabesque: A Taste of Morocco, Turkey, and Lebanon book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
2. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By: Christie Matheson , Keller + Keller , Joanne Chang
3.43
Format: 42 pages, Hardcover
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, fro… read more
Want to ReadSimilar categories in Christie Matheson's Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
3. Molly on the Range
By: Molly Yeh
3.46
Format: None pages,
In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North… read more
Want to ReadSimilar categories in Molly Yeh's Molly on the Range book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
4. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
By: None
4.17
Format: 510 pages, Hardcover
Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking… read more
Want to ReadSimilar categories in None's The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
5. The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
3.77
Format: None pages, Hardcover
A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 … read more
Want to ReadSimilar categories in Samantha Seneviratne's The New Sugar & Spice: A Recipe for Bolder Baking book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
6. Food52 Baking
By: Amanda Hesser , Merrill Stubbs , Food52 , None
4.00
Format: None pages, Hardcover
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, b… read more
Want to ReadSimilar categories in Amanda Hesser's Food52 Baking book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
7. A Guest in the House
By: Emily Carroll
4.06
Format: 256 pages, Hardcover
In this graphic novel by Emily Carroll, a young woman marries a kind dentist only to discover a dar… read more
Want to Read $ 14.99Similar categories in Emily Carroll's A Guest in the House book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
"I don’t sleep for days after seeing her. And when I finally do, my dreams are tangled, dripping things."-Emily Carroll, A Guest in the House
"I used to dream of dragons. I would find them, panting, pacing. Sung inside damp caverns. When I lived through them they would release their riches in a stinking swell of gore and glittering jewels…a…"-Emily Carroll, A Guest in the House
"At night, every noise could be her. I know she’s here now, right now, even though she won’t show herself to me. (I tried to find her the other night, down by the front door like before, but nothing c…"-Emily Carroll, A Guest in the House
"David tells me the first week they lived here, Crystal had nightmares about the attic, about things dripping down from it at night. She would stop crying until he put a lock on it. There’d been anima…"-Emily Carroll, A Guest in the House
8. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
9. Sweet Enough: A Dessert Cookbook
By: Alison Roman
4.22
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
Want to Read $ 4.99Similar categories in Alison Roman's Sweet Enough: A Dessert Cookbook book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- culinary
- cookbooks
- cooking
- food
- nonfiction
10. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- culinary
- cookbooks
- cooking
- food
- nonfiction
11. Vera Wong's Unsolicited Advice for Murderers (Vera Wong, #1)
By: Jesse Q. Sutanto
4.04
Format: 339 pages, Paperback
Put the kettle on, there’s a mystery brewing… Tea-shop owner. Matchmaker. Detective? Sixty-year… read more
Want to Read $ 12.99Similar categories in Jesse Q. Sutanto's Vera Wong's Unsolicited Advice for Murderers (Vera Wong, #1) book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
12. Stitches
By: Hirokatsu Kihara
3.14
Format: 112 pages, Hardcover
Horror manga giant Junji Ito teams up with spooky story writer Hirokatsu Kihara for the ultimate co… read more
Want to Read $ 8.83Similar categories in Hirokatsu Kihara's Stitches book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
13. The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
By: Lisa Steele
4.24
Format: 320 pages, Hardcover
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this… read more
Want to Read $ 14.99Similar categories in Lisa Steele's The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
14. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- culinary
- cookbooks
- cooking
- food
- nonfiction
15. Summer Fridays
By: Suzanne Rindell
4.04
Format: 432 pages, Paperback
You've Got Mail for a new generation, set in the days of AOL and instant messenger banter, about a … read more
Want to Read $ 12.99Similar categories in Suzanne Rindell's Summer Fridays book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
16. My Favorite Thing Is Monsters, Vol. 2 (My Favorite Thing Is Monsters, #2)
By: Emil Ferris
4.25
Format: 304 pages, Hardcover
The most anticipated graphic novel of 2024, concluding the story of young Karen Reyes, the most ins… read more
Want to Read $ 16.99Similar categories in Emil Ferris's My Favorite Thing Is Monsters, Vol. 2 (My Favorite Thing Is Monsters, #2) book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
"Courage isn't about not being scared... It's about carrying your fear into battle."-Emil Ferris, My Favorite Thing Is Monsters, Vol. 2 (My Favorite Thing Is Monsters, #2)
"No, I do not want any kind of censorship. Anka always said, "The minute they tell you that you should not see something, that is the minute you should make it your business to see or read it or whate…"-Emil Ferris, My Favorite Thing Is Monsters, Vol. 2 (My Favorite Thing Is Monsters, #2)
"All my life I have seen pictures that show women as being what you call 'sexy' when they are being hurt. That sends send me a message and I think that the message is, women are at their best when the…"-Emil Ferris, My Favorite Thing Is Monsters, Vol. 2 (My Favorite Thing Is Monsters, #2)
17. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
Want to Read $ 13.99Similar categories in Michael Symon's Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
18. 5 Ingredients Mediterranean: Simple Incredible Food
By: Jamie Oliver
3.71
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
Want to Read $ 19.99Similar categories in Jamie Oliver's 5 Ingredients Mediterranean: Simple Incredible Food book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
19. The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
By: Coinneach MacLeod
4.41
Format: 256 pages, Hardcover
Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrid… read more
Want to Read $ 15.65Similar categories in Coinneach MacLeod's The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
20. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
By: Bobbie Lloyd
4.29
Format: 304 pages, Kindle Edition
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photograph… read more
Want to Read $ 23.99Similar categories in Bobbie Lloyd's The Magnolia Bakery Handbook: A Complete Guide for the Home Baker book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
21. Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
By: Paul Arguin
3.73
Format: 360 pages, Paperback
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly,… read more
Want to Read $ 14.75Similar categories in Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
22. The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
By: Eleanor Ford
4.28
Format: 256 pages, Hardcover
Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fa… read more
Want to Read $ 19.99Similar categories in Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
23. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
24. Pastry Love: A Baker's Journal of Favorite Recipes
By: Joanne Chang
3.88
Format: 464 pages, Hardcover
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour ba… read more
Want to Read $ 25.99Similar categories in Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- culinary
- cookbooks
- cooking
- food
- nonfiction
![Cover of Aloha Kitchen: Recipes from Hawai'i [A Cookbook] by Alana Kysar](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1543277284i/40766430.jpg)
25. Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
By: Alana Kysar
4.17
Format: 240 pages, Hardcover
From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny… read more
Want to Read $ 12.99Similar categories in Alana Kysar's Aloha Kitchen: Recipes from Hawai'i [A Cookbook] book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
26. The Fearless Baker: Simple Secrets for Baking Like a Pro
By: Erin Jeanne McDowell
4.30
Format: 384 pages, Hardcover
Top food stylist and popular baking columnist shares her baking secrets.When people see Erin McDowe… read more
Want to Read $ 2.99Similar categories in Erin Jeanne McDowell's The Fearless Baker: Simple Secrets for Baking Like a Pro book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
27. One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
By: Edd Kimber
4.09
Format: 176 pages, Hardcover
70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake O… read more
Want to Read $ 1.99Similar categories in Edd Kimber's One Tin Bakes: Sweet and simple traybakes, pies, bars and buns book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- culinary
- cookbooks
- cooking
- food
- nonfiction
28. A Good Day to Bake: Simple Baking Recipes for Every Mood
By: Benjamina Ebuehi
4.15
Format: 192 pages, Hardcover
"Whether you are an experimental baker or someone who likes to play it safe, you will find somethin… read more
Want to Read $ 9.99Similar categories in Benjamina Ebuehi's A Good Day to Bake: Simple Baking Recipes for Every Mood book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
- cooking
- food
- nonfiction
29. Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
By: Kristen Miglore
4.26
Format: 288 pages, Hardcover
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, F… read more
Want to Read $ 10.99Similar categories in Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- culinary
- cookbooks
- cooking
- food
- nonfiction
30. The Last Course: The Desserts of Gramercy Tavern
By: Claudia Fleming
4.29
Format: 280 pages, Hardcover
The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down se… read more
Want to Read $ 4.99Similar categories in Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- culinary
- cookbooks
- cooking
- food
- nonfiction
31. Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
By: Kathleen Ashmore
4.29
Format: 263 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • From the creator of Kat Can Cook comes 110 simple, nourishing, mostly g… read more
Want to Read $ 13.99Similar categories in Kathleen Ashmore's Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook book and Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern
- cookbooks
