Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
By: Rose Wilde
4.18
Format: 304 pages, Hardcover
Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor…
Want to Read $ 16.90If you liked the nonfiction plot in Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde , here is a list of 28 books like this:
1. Vanilla Bean Baking Book
By: Sarah Kieffer
3.95
Format: 161 pages,
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the … read more
Want to ReadSimilar categories in Sarah Kieffer's Vanilla Bean Baking Book book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
2. The Amazing Adventures of Kavalier & Clay
By: Michael Chabon
3.95
Format: None pages,
Joe Kavalier, a young Jewish artist who has also been trained in the art of Houdini-esque escape, h… read more
Want to ReadSimilar categories in Michael Chabon's The Amazing Adventures of Kavalier & Clay book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
3. The Mysterious Study of Doctor Sex (The Locked Tomb, #0.5)
By: Tamsyn Muir
4.12
Format: 28 pages, ebook
Each of the Empire's houses keeps secrets, even from themselves. For the bookish academics of the S… read more
Want to ReadSimilar categories in Tamsyn Muir's The Mysterious Study of Doctor Sex (The Locked Tomb, #0.5) book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
"I get sick thinking about some idiot trying to wheedle insight on my apparatus criticus from my ghost long after I’ve forgotten what it was"-Tamsyn Muir, The Mysterious Study of Doctor Sex (The Locked Tomb, #0.5)
"I get sick thinking about some idiot trying to wheedle insight on my apparatus criticus from my ghost long after I’ve forgotten what it was."-Tamsyn Muir, The Mysterious Study of Doctor Sex (The Locked Tomb, #0.5)
![Cover of Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] by Nichole Accettola](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1680762478i/125530698.jpg)
4. Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
By: Nichole Accettola
4.14
Format: 256 pages, Hardcover
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites … read more
Want to Read $ 13.99Similar categories in Nichole Accettola's Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
5. Mexikid: A Graphic Memoir
By: Pedro Martín
4.27
Format: 320 pages, Hardcover
A poignant, hilarious, and unforgettable graphic memoir about a Mexican-American boy’s family and t… read more
Want to Read $ 9.99Similar categories in Pedro Martín's Mexikid: A Graphic Memoir book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- nonfiction
"It was like the driveway at Disneyland but with way more automatic weapons."-Pedro Martín, Mexikid: A Graphic Memoir
"I like to say that my stories are 100% true 90% of the time. My memory and my heart like to play tricks on each other. The results are what makes my stories."-Pedro Martín, Mexikid: A Graphic Memoir
6. Mother Grains: Recipes for the Grain Revolution
By: Roxana Jullapat
4.02
Format: 352 pages, Hardcover
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking … read more
Want to Read $ 18.84Similar categories in Roxana Jullapat's Mother Grains: Recipes for the Grain Revolution book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
8. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
9. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
Want to Read $ 18.99Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
10. Delectable: Sweet & Savory Baking
By: Claudia Fleming
3.60
Format: None pages, ebook
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” ( Eater ) invites you into … read more
Want to Read $ 5.99Similar categories in Claudia Fleming's Delectable: Sweet & Savory Baking book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
11. Jubilee: Recipes from Two Centuries of African American Cooking
By: Toni Tipton-Martin
4.52
Format: 320 pages, Hardcover
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more
Want to Read $ 8.99Similar categories in Toni Tipton-Martin's Jubilee: Recipes from Two Centuries of African American Cooking book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
12. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
13. Tava: Eastern European Baking and Desserts from Romania and Beyond
By: Irina Georgescu
4.29
Format: 272 pages, Hardcover
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. I… read more
Want to Read $ 9.99Similar categories in Irina Georgescu's Tava: Eastern European Baking and Desserts from Romania and Beyond book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
14. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
15. Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
By: Lois Ellen Frank
4.23
Format: 320 pages, Hardcover
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest o… read more
Want to Read $ 15.99Similar categories in Lois Ellen Frank's Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
![Cover of Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] by Andrea Nguyen](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1695247886i/62225967.jpg)
16. Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
By: Andrea Nguyen
3.90
Format: 297 pages, Kindle Edition
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and varia… read more
Want to Read $ 4.99Similar categories in Andrea Nguyen's Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
17. The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
By: Jürgen Krauss
4.37
Format: 208 pages, Hardcover
Jürgen Krauss's gentle charm, ambitious flavors and scientific know-how captured audiences' hearts … read more
Want to Read $ 15.99Similar categories in Jürgen Krauss's The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
18. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
Want to Read $ 11.99Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
19. Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
By: James Park
4.13
Format: 176 pages, Hardcover
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. W… read more
Want to Read $ 11.99Similar categories in James Park's Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
20. Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
By: Kat Lieu
4.28
Format: 208 pages, Hardcover
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-… read more
Want to Read $ 12.99Similar categories in Kat Lieu's Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
21. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
22. Pastry Love: A Baker's Journal of Favorite Recipes
By: Joanne Chang
3.88
Format: 464 pages, Hardcover
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour ba… read more
Want to Read $ 25.99Similar categories in Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
23. One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
By: Edd Kimber
4.09
Format: 176 pages, Hardcover
70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake O… read more
Want to Read $ 1.99Similar categories in Edd Kimber's One Tin Bakes: Sweet and simple traybakes, pies, bars and buns book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
24. Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
By: Rose Wilde
4.18
Format: 304 pages, Hardcover
Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor… read more
Want to Read $ 16.90Similar categories in Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
25. Maydan: Recipes from Lebanon and Beyond
By: Rose Previte
4.09
Format: 266 pages, Kindle Edition
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the bel… read more
Want to Read $ 16.99Similar categories in Rose Previte's Maydan: Recipes from Lebanon and Beyond book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
26. Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
By: Clarissa Wei
4.63
Format: 343 pages, Kindle Edition
NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, a… read more
Want to Read $ 19.99Similar categories in Clarissa Wei's Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
27. Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers
By: Tiffani Thiessen
4.02
Format: 288 pages, Hardcover
Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals… read more
Want to Read $ 15.99Similar categories in Tiffani Thiessen's Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- nonfiction
28. The Authentic Ukrainian Kitchen: Recipes from a Native Chef
By: Yevhen Klopotenko
4.36
Format: 279 pages, Kindle Edition
Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef… read more
Want to Read $ 19.99Similar categories in Yevhen Klopotenko's The Authentic Ukrainian Kitchen: Recipes from a Native Chef book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- food
- nonfiction
29. The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
By: Karla Tatiana Vasquez
4.34
Format: 288 pages, Hardcover
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvado… read more
Want to Read $ 14.99Similar categories in Karla Tatiana Vasquez's The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- nonfiction
30. Make It Fancy: Cooking at Home With Sad Papi (A Cookbook)
By: Brandon Skier
3.86
Format: 256 pages, Hardcover
Take your home recipes and techniques to the next level with TikTok sensation and professional chef… read more
Want to Read $ 16.99Similar categories in Brandon Skier's Make It Fancy: Cooking at Home With Sad Papi (A Cookbook) book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
31. Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
By: Mingoo Kang
3.81
Format: 216 pages, Hardcover
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with… read more
Want to Read $ 16.99Similar categories in Mingoo Kang's Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) book and Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- cookbooks
- cooking
- food
- nonfiction
