8 best-selling cooking books like From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee

Cover of From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

By: Maryam Sinaiee

4.18

Format: 320 pages, Hardcover

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, tak…

If you liked the cooking plot in From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee , here is a list of 8 books like this:

Cover of Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up by Marie Kondō

1. Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up

By: Marie Kondō

3.88

Format: 291 pages, Hardcover

Spark Joy is an in-depth, line illustrated, room-by-room guide to decluttering and organising your … read more

Similar categories in Marie Kondō's Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • nonfiction
"I want to live my life in such a way that it colors my things with memories."

-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up

"Mi resi conto che il valore degli oggetti di cui ho goduto da sola è decisamente minore del valore degli oggetti che mi ricordano i bei momenti trascorsi insieme agli altri."

-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up

"«No necesitas una guía, porque el éxito depende en un 90 por ciento de tu manera de pensar». Sé que no importa cuántos conocimientos pueda tener alguien: si no cambia su manera de pensar, se rendirá."

-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up

"Quando uso il termine «elettrico», intendo tutti gli oggetti che hanno un «odore» elettrico, che emanano una sorta di aroma pungente, formicolante; quindi procedete a riordinare il komomo elettrico u…"

-Marie Kondō, Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up

Cover of The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing by Marie Kondō, Cathy Hirano

2. The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing

By: Marie Kondō , Cathy Hirano

3.65

Format: 135 pages, Hardcover

Despite constant efforts to declutter your home, do papers still accumulate like snowdrifts and clo… read more

Similar categories in Marie Kondō's The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • nonfiction

3. Simple Thai Food: Classic Recipes from the Thai Home Kitchen

By: Leela Punyaratabandhu

3.67

Format: None pages,

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economic… read more

Similar categories in Leela Punyaratabandhu's Simple Thai Food: Classic Recipes from the Thai Home Kitchen book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Eliot Coleman's Winter Harvest Handbook: Four Season Vegetable Production for the 21st Century by Barbara Damrosch, Eliot Coleman

4. Eliot Coleman's Winter Harvest Handbook: Four Season Vegetable Production for the 21st Century

By: Barbara Damrosch , Eliot Coleman

4.01

Format: 560 pages, Paperback

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout Nort… read more

Similar categories in Barbara Damrosch's Eliot Coleman's Winter Harvest Handbook: Four Season Vegetable Production for the 21st Century book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • food
  • nonfiction

5. Thai Street Food

By: None

3.68

Format: 290 pages, Hardcover

Thai Street Food transports readers straight into the bustling heart of Thailand's colorful street … read more

Similar categories in None's Thai Street Food book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

6. The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

By: Eliot Coleman , None

3.00

Format: 136 pages, Paperback

With more than 45,000 sold since 1989, The New Organic Growerhas become a modern classic. In this n… read more

Similar categories in Eliot Coleman's The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

7. Japanese Farm Food

By: Nancy Singleton Hachisu , None

3.46

Format: None pages, Hardcover

Japanese Farm Foodoffers a unique look into life on a Japanese farm through 165 simple, clear-flavo… read more

Similar categories in Nancy Singleton Hachisu's Japanese Farm Food book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

Cover of A Hat Full of Sky (Discworld, #32; Tiffany Aching, #2) by Terry Pratchett

8. A Hat Full of Sky (Discworld, #32; Tiffany Aching, #2)

By: Terry Pratchett

4.32

Format: 352 pages, Mass Market Paperback

WE SEE YOU. NOW WE ARE YOU. No real witch would casually step out of their body, leaving it empt… read more

Similar categories in Terry Pratchett's A Hat Full of Sky (Discworld, #32; Tiffany Aching, #2) book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

"It's still magic even if you know how it's done."

-Terry Pratchett, A Hat Full of Sky (Discworld, #32; Tiffany Aching, #2)

"It's an unfair world, Child. Be glad you have friends."

-Terry Pratchett, A Hat Full of Sky (Discworld, #32; Tiffany Aching, #2)

"If you're too afraid of going astray you won't go anywhere"

-Terry Pratchett, A Hat Full of Sky (Discworld, #32; Tiffany Aching, #2)

"This book had two authors, and they were both the same person."

-Terry Pratchett, A Hat Full of Sky (Discworld, #32; Tiffany Aching, #2)

Cover of Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejon

9. Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community

By: Edgar Castrejon

4.27

Format: 252 pages, Kindle Edition

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transformin… read more

Similar categories in Edgar Castrejon's Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals by Tieghan Gerard

10. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

By: Tieghan Gerard

4.39

Format: 288 pages, Hardcover

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more

Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of One: Simple One-Pan Wonders by Jamie Oliver

11. One: Simple One-Pan Wonders

By: Jamie Oliver

3.78

Format: 312 pages, Hardcover

A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from… read more

Similar categories in Jamie Oliver's One: Simple One-Pan Wonders book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] by Ashley Christensen

12. It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]

By: Ashley Christensen

3.39

Format: 271 pages, Kindle Edition

In It’s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can eas… read more

Similar categories in Ashley Christensen's It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook] book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee

13. From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

By: Maryam Sinaiee

4.18

Format: 320 pages, Hardcover

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, tak… read more

Similar categories in Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan

14. Ammu: Indian Home Cooking to Nourish Your Soul

By: Asma Khan

4.13

Format: 288 pages, Hardcover

A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female… read more

Similar categories in Asma Khan's Ammu: Indian Home Cooking to Nourish Your Soul book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez

15. Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

By: Eddie Hernandez

4.02

Format: 320 pages, Hardcover

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit … read more

Similar categories in Eddie Hernandez's Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen book and Maryam Sinaiee's From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

  • cookbooks
  • cooking
  • food
  • nonfiction

11 best-selling nonfiction books like From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee

Transform Your Habits

Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up

Marie Kondō

3.88

Transform Your Habits

The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing

Marie Kondō , Cathy Hirano

3.65

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

Leela Punyaratabandhu

3.67

Transform Your Habits

Eliot Coleman's Winter Harvest Handbook: Four Season Vegetable Production for the 21st Century

Barbara Damrosch , Eliot Coleman

4.01

View all the books

18 Best nonfiction books like Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejon

Transform Your Habits

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.46

Transform Your Habits

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

Dana Shultz

3.77

Transform Your Habits

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Angela Liddon

5.00

Transform Your Habits

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro

4.50

View all the books

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