Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
By: Regula Ysewijn
4.40
Format: 546 pages, Kindle Edition
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam."I have…
Want to Read $ 16.99If you liked the cooking plot in Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn , here is a list of 11 books like this:
1. Perfect Remains (D.I. Callanach, #1)
By: Helen Sarah Fields
4.20
Format: 418 pages, Kindle Edition
On a remote Highland mountain, the body of Elaine Buxton is burning. All that will be left to ident… read more
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2. Death Of A Hollow Man (Chief Inspector Barnaby, #2)
By: Caroline Graham
3.88
Format: 296 pages, Paperback
Actors do love their dramas, and the members of the Causton Amateur Dramatic Society are no excepti… read more
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3. Adulthood Is a Myth (Sarah's Scribbles, #1)
By: Sarah Andersen
4.27
Format: 260 pages, Paperback
Are you a special snowflake? Do you enjoy networking to advance your career? Is adulthood an exciti… read more
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- nonfiction
4. The Novice (Summoner, #1)
By: Taran Matharu
4.12
Format: 398 pages, Kindle Edition
When blacksmith apprentice Fletcher discovers that he has the ability to summon demons from another… read more
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"The men and women who rise to greatness are the risk takers, the gamblers. Those who take all or nothing."-Taran Matharu, The Novice (Summoner, #1)
5. Mothering Sunday
By: Graham Swift
4.25
Format: 179 pages, Hardcover
A luminous, intensely moving tale that begins with a secret lovers' assignation in the spring of 19… read more
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6. Past Lying (Karen Pirie #7)
By: Val McDermid
4.26
Format: 452 pages, Hardcover
Val McDermid returns with DCI Karen Pirie in a new thriller of deceit and vengeance, set against th… read more
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7. Within Arm's Reach
By: Ann Napolitano
3.48
Format: 352 pages, Paperback
A tender and perceptive debut novel about three generations of an Irish American family jarred into… read more
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8. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
9. Reykjavík: A Crime Story
By: Ragnar Jónasson
3.66
Format: 355 pages, Hardcover
With over three million copies sold worldwide, Ragnar Jónasson, along with Katrín Jakobsdóttir, bri… read more
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10. Kvæler (En Signe Christiansen og Martin Juncker-krimi, #3)
By: Kim Faber
4.12
Format: 409 pages, Hardcover
Efter sit eksil i Sandsted er Martin Junckersen tilbage i København. Han er ved at blive skilt fra … read more
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11. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
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- cookbooks
- cooking
- food
- nonfiction
12. The Mistress of Bhatia House (Perveen Mistry, #4)
By: Sujata Massey
4.02
Format: 432 pages, Hardcover
Bombay’s only female solicitor, Perveen Mistry, grapples with class divisions, sexism, and complex … read more
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13. Mrs. Quinn's Rise to Fame
By: Olivia Ford
4.10
Format: 384 pages, Hardcover
A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food Nothing… read more
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- food
"To want something, she realized, was to make yourself vulnerable to losing it."-Olivia Ford, Mrs. Quinn's Rise to Fame
"It's sometimes easy to feel left behind at my age, as if the world has a future and you have no place in it...but I hope to discover that there is meaning and adventure still to be found."-Olivia Ford, Mrs. Quinn's Rise to Fame
"...the strongest couples I know have grown together, supporting their partner's changes rather than harnessing or fearing them. It's a bit like growing roses - you don't get to choose exactly which w…"-Olivia Ford, Mrs. Quinn's Rise to Fame
14. The Last Girl To Die
By: Helen Sarah Fields
3.92
Format: 400 pages, Kindle Edition
The island watched and wept… In search of a new life, sixteen-year-old Adriana Clark’s family mo… read more
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15. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- cookbooks
- cooking
- food
- nonfiction
16. Waar zijn de wolken. Een pleidooi voor minder zelfzorg
By: Suzanne Grotenhuis
4.52
Format: 157 pages, Hardcover
Suzanne Grotenhuis is theatermaker en -actrice bij De Nwe Tijd. Dit is haar eerste roman, maar het … read more
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- nonfiction
17. The Farmer's Wife: My Life in Days
By: Helen Rebanks
3.89
Format: 319 pages, Hardcover
A portrait of life at Helen Rebanks' Lake District farmhouse that beautifully captures the unsung w… read more
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- cookbooks
- cooking
- food
- nonfiction
18. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
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- cookbooks
- cooking
- food
- nonfiction
19. Shabbat: Recipes and Rituals from My Table to Yours
By: Adeena Sussman
4.36
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
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- cookbooks
- cooking
- food
- nonfiction
20. Rozeke (Dutch Edition)
By: Guillaume Van der Stighelen
4.17
Format: 561 pages, Kindle Edition
Het verhaal van Gwillemke, een verlegen jongetje dat in de negentiende eeuw in een armoedig gezin w… read more
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21. The Shadow Man
By: Helen Sarah Fields
4.10
Format: 379 pages, Paperback
He collects his victims. But he doesn’t keep them safe. Elspeth, Meggy and Xavier are locked in … read more
Want to Read $ 6.99Similar categories in Helen Sarah Fields's The Shadow Man book and Regula Ysewijn's Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
22. Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
By: Jessie Sheehan
4.15
Format: 240 pages, Hardcover
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20… read more
Want to Read $ 15.12Similar categories in Jessie Sheehan's Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats book and Regula Ysewijn's Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
- cookbooks
- cooking
- food
- nonfiction
23. Isabel and the Rogue (The Luna Sisters, #2)
By: Liana De la Rosa
3.89
Format: 352 pages, Paperback
When a Mexican heiress defies Victorian society to protect her country a British war hero makes it … read more
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24. The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
By: Suzy Karadsheh
4.29
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterra… read more
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- cookbooks
- cooking
- food
- nonfiction
25. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
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- cookbooks
- cooking
- food
- nonfiction
26. Op een dag ben je dood
By: Anouck Meier
3.89
Format: 240 pages, Paperback
Een mensenleven is belachelijk kort. En als je een vrouw bent, dan wordt de helft van dat leven voo… read more
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- nonfiction
27. Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
By: Regula Ysewijn
4.40
Format: 546 pages, Kindle Edition
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam."I have… read more
Want to Read $ 16.99Similar categories in Regula Ysewijn's Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries book and Regula Ysewijn's Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
- food history
- cookbooks
- cooking
- food
- nonfiction
28. Chetna's Easy Baking: with a twist of spice
By: Chetna Makan
4.09
Format: 208 pages, Kindle Edition
A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recip… read more
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- cookbooks
- cooking
- food
- nonfiction
29. Code Rood
By: Toon Verlinden
3.98
Format: 240 pages, Paperback
· 1815, de Tambora-vulkaan barstte met zoveel kracht uit dat de temperaturen over de hele wereld da… read more
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- nonfiction
