Flavorama: A Guide to Unlocking the Art and Science of Flavor
By: Arielle Johnson
4.37
Format: 320 pages, Kindle Edition
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own k…
Want to Read $ 19.99If you liked the cooking plot in Flavorama: A Guide to Unlocking the Art and Science of Flavor by Arielle Johnson , here is a list of 9 books like this:
1. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
- science
2. Freedom
By: Jonathan Franzen
3.78
Format: 562 pages, Hardcover
Patty and Walter Berglund were the new pioneers of old St. Paul—the gentrifiers, the hands-on paren… read more
Want to Read $ 12.99Similar categories in Jonathan Franzen's Freedom book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
"Success at sports is the province of the almost empty head."-Jonathan Franzen, Freedom
"Nice people don't necessarily fall in love with nice people."-Jonathan Franzen, Freedom
"Du skal bare huske at det ikke er en perfekt krig i en perfekt verden."-Jonathan Franzen, Freedom
"[Patty's] Copernican wish to the be sun around which all things revolved"-Jonathan Franzen, Freedom
3. Thinking in Systems: A Primer
By: Donella H. Meadows , None
3.57
Format: None pages, Paperback
Meadows' Thinking in Systems, is a concise and crucial book offering insight for problem solving on… read more
Want to ReadSimilar categories in Donella H. Meadows's Thinking in Systems: A Primer book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
4. The Barefoot Contessa Cookbook
By: Ina Garten , None
4.67
Format: None pages, Hardcover
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking… read more
Want to ReadSimilar categories in Ina Garten's The Barefoot Contessa Cookbook book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
5. Pathogenesis: A History of the World in Eight Plagues
By: Jonathan Kennedy
3.94
Format: 304 pages, Hardcover
An account of how the major transformations in history—from the rise of Homo sapiens to the birth o… read more
Want to Read $ 12.99Similar categories in Jonathan Kennedy's Pathogenesis: A History of the World in Eight Plagues book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- nonfiction
- science
"Pathogens thrive on inequality and injustice."-Jonathan Kennedy, Pathogenesis: A History of the World in Eight Plagues
"Across the whole of the Americas, the introduction of infectious diseases from Europe resulted in a 90 percent fall in the population, from about 60.5 million in 1500 to 6 million a century later."-Jonathan Kennedy, Pathogenesis: A History of the World in Eight Plagues
"There is one universally incorrect choice: do nothing. This didn't work when humans thought that plagues were a punishment sent by angry gods. Nor does a laissez-faire approach help stop disease when…"-Jonathan Kennedy, Pathogenesis: A History of the World in Eight Plagues
6. Slow Productivity: The Lost Art of Accomplishment Without Burnout
By: Cal Newport
3.73
Format: 244 pages, Hardcover
Do fewer things. Work at a natural pace. Obsess over quality. From the New York Times bestsellin… read more
Want to Read $ 15.99Similar categories in Cal Newport's Slow Productivity: The Lost Art of Accomplishment Without Burnout book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- nonfiction
"What are we really doing here?"-Cal Newport, Slow Productivity: The Lost Art of Accomplishment Without Burnout
"Wouldn’t it be nice to have a job like that where you didn’t have to worry about being productive?"-Cal Newport, Slow Productivity: The Lost Art of Accomplishment Without Burnout
"The world of cognitive work lacks coherent ideas about how our efforts should be organized and measured."-Cal Newport, Slow Productivity: The Lost Art of Accomplishment Without Burnout
"The pandemic didn’t introduce this trend so much as push its worst excesses beyond the threshold of tolerability."-Cal Newport, Slow Productivity: The Lost Art of Accomplishment Without Burnout
7. Antoni: Let's Do Dinner
By: Antoni Porowski
4.17
Format: 272 pages, Hardcover
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Fri… read more
Want to Read $ 17.04Similar categories in Antoni Porowski's Antoni: Let's Do Dinner book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
8. The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
By: Dwight Garner
3.88
Format: 256 pages, Hardcover
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more
Want to Read $ 13.99Similar categories in Dwight Garner's The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cooking
- food
- nonfiction
"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
9. Chicano Frankenstein
By: Daniel A. Olivas
3.61
Format: 222 pages, Paperback
A modern retelling of the Mary Wollstonecraft Shelley classic that addresses issues of belonging an… read more
Want to Read $ 9.49Similar categories in Daniel A. Olivas's Chicano Frankenstein book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
10. Extremely Online: The Untold Story of Fame, Influence, and Power on the Internet
By: Taylor Lorenz
3.62
Format: 384 pages, Hardcover
Acclaimed Washington Post reporter Taylor Lorenz presents a groundbreaking social history of the in… read more
Want to Read $ 14.99Similar categories in Taylor Lorenz's Extremely Online: The Untold Story of Fame, Influence, and Power on the Internet book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- nonfiction
11. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
12. The Country of the Blind: A Memoir at the End of Sight
By: Andrew Leland
4.14
Format: 368 pages, Hardcover
A witty, winning, and revelatory personal narrative of the author’s transition from sightedness to … read more
Want to Read $ 12.99Similar categories in Andrew Leland's The Country of the Blind: A Memoir at the End of Sight book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- nonfiction
- science
"The problem arises, as [Adrienne] Asch observed, when "a single trait stands in for the whole, the trait obliterates the whole." Disabled people, like African Americans or any other marginalized grou…"-Andrew Leland, The Country of the Blind: A Memoir at the End of Sight
13. Everyone Who Is Gone Is Here: The United States, Central America, and the Making of a Crisis
By: Jonathan Blitzer
4.49
Format: 544 pages, Hardcover
An epic, heartbreaking, and deeply reported history of the disastrous humanitarian crisis at the so… read more
Want to Read $ 13.99Similar categories in Jonathan Blitzer's Everyone Who Is Gone Is Here: The United States, Central America, and the Making of a Crisis book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- nonfiction
14. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
15. Code Dependent: Living in the Shadow of AI
By: Madhumita Murgia
4.10
Format: 320 pages, Hardcover
A riveting story of what it means to be human in a world changed by artificial intelligence, reveal… read more
Want to Read $ 14.99Similar categories in Madhumita Murgia's Code Dependent: Living in the Shadow of AI book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- nonfiction
- science
16. The End of Craving: Recovering the Lost Wisdom of Eating Well
By: Mark Schatzker
4.00
Format: 272 pages, Hardcover
The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunct… read more
Want to Read $ 13.99Similar categories in Mark Schatzker's The End of Craving: Recovering the Lost Wisdom of Eating Well book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- food
- nonfiction
- science
17. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
18. Flavorama: A Guide to Unlocking the Art and Science of Flavor
By: Arielle Johnson
4.37
Format: 320 pages, Kindle Edition
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own k… read more
Want to Read $ 19.99Similar categories in Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
- science
19. Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
By: Christopher Kimball
3.97
Format: 640 pages, Hardcover
365 essential recipes and tons of foundational resources to make you a more confident cook—from th… read more
Want to Read $ 18.99Similar categories in Christopher Kimball's Milk Street 365: The All-Purpose Cookbook for Every Day of the Year book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
20. Barons: Money, Power, and the Corruption of America's Food Industry
By: Austin Frerick
4.20
Format: 248 pages, Hardcover
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyo… read more
Want to Read $ 21.99Similar categories in Austin Frerick's Barons: Money, Power, and the Corruption of America's Food Industry book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- food
- nonfiction
21. Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer
By: Edy Massih
4.02
Format: 256 pages, Hardcover
From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors … read more
Want to Read $ 19.99Similar categories in Edy Massih's Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer book and Arielle Johnson's Flavorama: A Guide to Unlocking the Art and Science of Flavor
- cookbooks
- cooking
- food
- nonfiction
