By: Hillary Davis
Format: 334 pages, Kindle Edition
The author of French Comfort Food presents an array of authentic recipes using the cocotte—French c…
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By: Julia Child , David Nussbaum
Format: 16 pages, Hardcover
Julia Child has given us answers to these and other questions in the ten masterful volumes she has … read more
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By: Yotam Ottolenghi
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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By: Maggie O'Farrell
Format: 700 pages, Paperback
Maggie O'Farrell takes readers on a journey to the darker places of the human heart, where desires … read more
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By: Alice Waters , David Tanis , Fritz Streiff , None , None
Format: 244 pages, Hardcover
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that … read more
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By: Alice Waters
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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By: Yvette van Boven
Format: None pages, Hardcover
Home Madeand Home Made Winterblew readers away with their stunning packages, delicious recipes, bea… read more
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By: Alice Waters , France Ruffenach , Chad Robertson , Elisabeth Prueitt
Format: 290 pages, Hardcover
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. A… read more
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By: Eloisa James
Format: 384 pages, Mass Market Paperback
From New York Times bestseller Eloisa James, a new Regency-set novel in which a heiress with the go… read more
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By: Kelly Bowen
Format: 406 pages, Paperback
This heart-wrenching novel about family and war unearths generations of secrets and sacrifices—perf… read more
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By: Molly Baz
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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By: Tieghan Gerard
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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By: Sarah Morgan
Format: 400 pages, Kindle Edition
USA TODAY bestselling author Sarah Morgan returns with this heartwarming novel about the power of f… read more
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By: Eloisa James
Format: 465 pages, Mass Market Paperback
From four beloved writers—Eloisa James, Christi Caldwell, Janna MacGregor, and Erica Ridley—comes a… read more
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By: Jenny Hale
Format: 264 pages, Kindle Edition
Elizabeth Holloway's sparkling world comes crashing down around her when her boyfriend of seven yea… read more
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By: Priya Krishna
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
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By: Jennifer Bohnet
Format: 284 pages, Kindle Edition
Every end has a new beginning... When Pixie Sampson's husband tragically dies, she inherits the … read more
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By: Danielle Postel-Vinay
Format: 288 pages, ebook
French Women Don’t Get Fat meets The Little Book of Hygge in this lively, sophisticated, and practi… read more
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By: Daniel Holzman
Format: 352 pages, Hardcover
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and e… read more
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By: Jennifer Bohnet
Format: 212 pages, Kindle Edition
Christmas is a time for family and friends, but will the allure of the French Riviera be able to wo… read more
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By: Robin Donovan
Format: 271 pages, Kindle Edition
Simple and flavorful 5-ingredient meals―tailor-made for your table of two Small-batch cooking is a… read more
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By: Georgeanne Brennan
Format: 292 pages, Hardcover
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—c… read more
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By: Marjorie Taylor
Format: 400 pages, Hardcover
An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook fro… read more
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By: Madelaine Bullwinkel
Format: 240 pages, Paperback
Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is p… read more
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By: America's Test Kitchen
Format: 341 pages, Hardcover
Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger… read more
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By: Kevin Tatar
Format: 288 pages, Kindle Edition
Join Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in t… read more
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By: Hillary Davis
Format: 334 pages, Kindle Edition
The author of French Comfort Food presents an array of authentic recipes using the cocotte—French c… read more
Want to Read $ 9.99Similar categories in Hillary Davis's Le French Oven book and Hillary Davis's Le French Oven
By: America's Test Kitchen
Format: 336 pages, Kindle Edition
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more t… read more
Want to Read $ 15.99Similar categories in America's Test Kitchen's Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents book and Hillary Davis's Le French Oven