By: America's Test Kitchen
Format: 408 pages, Kindle Edition
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, …
Want to Read $ 17.99If you liked the cooking plot in How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique by America's Test Kitchen , here is a list of 5 books like this:
By: Neil deGrasse Tyson
Format: 223 pages, Hardcover
What is the nature of space and time? How do we fit within the universe? How does the universe fit … read more
Want to Read $ 9.48Similar categories in Neil deGrasse Tyson's Astrophysics for People in a Hurry book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
"….. Neptune, the outermost planet. No, it’s not Pluto. Get over it."-Neil deGrasse Tyson, Astrophysics for People in a Hurry
"Bosons, by the way, are named for the Indian scientist Satyendra Nath Bose."-Neil deGrasse Tyson, Astrophysics for People in a Hurry
"Nonetheless, they remind us that ignorance is the natural state of mind for a research scientist."-Neil deGrasse Tyson, Astrophysics for People in a Hurry
"I don't know about you, but the planet Saturn pops into my mind with every bite of a hamburger I take."-Neil deGrasse Tyson, Astrophysics for People in a Hurry
By: Shannon Chakraborty
Format: 483 pages, Hardcover
Shannon Chakraborty, the bestselling author of The City of Brass, spins a new trilogy of magic and … read more
Want to Read $ 12.99Similar categories in Shannon Chakraborty's The Adventures of Amina al-Sirafi (Amina al-Sirafi, #1) book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
By: J.N. Chaney
Format: 436 pages, Kindle Edition
Van left his old life behind, but some things remain the same. Even in space, crime still exists… read more
Want to Read $ 5.99Similar categories in J.N. Chaney's Red Bounty (Backyard Starship, #2) book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
By: Anne Marie Ryan
Format: 320 pages, Kindle Edition
“A heartfelt and lovely Christmas tale for book lovers everywhere!”—Jenny Colgan, author of The Boo… read more
Want to Read $ 7.99Similar categories in Anne Marie Ryan's Christmas by the Book book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
By: Molly Baz
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
By: Kristina Cho
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
By: José Andrés
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
Want to Read $ 13.99Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
By: Andy Baraghani
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
Want to Read $ 8.99Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
By: America's Test Kitchen
Format: 408 pages, Kindle Edition
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, … read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique book and America's Test Kitchen's How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique