Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
By: Kristen Miglore
4.26
Format: 288 pages, Hardcover
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, F…
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1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- culinary
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- food and drink
![Cover of Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook] (Food52 Works) by Amanda Hesser, Merrill Stubbs, Food52, None](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1473499383i/31521904.jpg)
3. Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook] (Food52 Works)
By: Amanda Hesser , Merrill Stubbs , Food52 , None
4.03
Format: 176 pages, Hardcover
A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles. … read more
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- cookbooks
- cooking
- food
- nonfiction
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- culinary
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- cooking
- food
- nonfiction
- reference
5. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
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- food
- nonfiction
- reference
6. The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
By: Amanda Hesser , Merrill Stubbs , Food52
5.00
Format: 303 pages, Hardcover
The Food 52 Cookbookis the first-ever online community cookbook, based on the popular Food52.com we… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
7. Vanilla Bean Baking Book
By: Sarah Kieffer
3.95
Format: 161 pages,
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the … read more
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- cookbooks
- cooking
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- nonfiction
8. Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
By: Christie Matheson , Keller + Keller , Joanne Chang
3.43
Format: 42 pages, Hardcover
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, fro… read more
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9. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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10. The Barefoot Contessa Cookbook
By: Ina Garten , None
4.67
Format: None pages, Hardcover
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking… read more
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11. The New Sugar & Spice: A Recipe for Bolder Baking
By: Samantha Seneviratne
3.77
Format: None pages, Hardcover
A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 … read more
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12. Food52 Baking
By: Amanda Hesser , Merrill Stubbs , Food52 , None
4.00
Format: None pages, Hardcover
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, b… read more
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13. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- culinary
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- cooking
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- nonfiction
- reference
14. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
- cookbooks
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15. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
- culinary
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- cooking
- food
- nonfiction
- reference
16. Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake
By: Maida Heatter
4.08
Format: 288 pages, Hardcover
"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, tal… read more
Want to Read $ 13.99Similar categories in Maida Heatter's Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake book and Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
By: Kristen Miglore
4.26
Format: 288 pages, Hardcover
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, F… read more
Want to Read $ 10.99Similar categories in Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake book and Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- amazon
- reference
- food and drink
18. Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
By: Aran Goyoaga
4.40
Format: 352 pages, Hardcover
From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipe… read more
Want to Read $ 17.99Similar categories in Aran Goyoaga's Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood book and Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
- cookbooks
- cooking
- food
- nonfiction
- reference
19. The Last Course: The Desserts of Gramercy Tavern
By: Claudia Fleming
4.29
Format: 280 pages, Hardcover
The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down se… read more
Want to Read $ 4.99Similar categories in Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern book and Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
- culinary
- cookbooks
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- food
- nonfiction
20. Be Ready When the Luck Happens: A Memoir
By: Ina Garten
4.60
Format: 320 pages, Hardcover
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling co… read more
Want to Read $ 14.99Similar categories in Ina Garten's Be Ready When the Luck Happens: A Memoir book and Kristen Miglore's Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
- cooking
- food
- nonfiction
21. You Were Always There: Notes and Recipes for Living a Life You Love (Stories of Motherhood, Cooking, and Chasing Your Dreams)
By: Danielle Kartes
3.87
Format: 256 pages, Paperback
"In ten years of tender lessons, I have learned to hear this message: You were always there. You ne… read more
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