Red Sauce: How Italian Food Became American
By: Ian MacAllen
3.69
Format: 248 pages, ebook
Tells the story of Italian food arriving in the United States and how your favorite red sauce recip…
Want to Read $ 19.00If you liked the history plot in Red Sauce: How Italian Food Became American by Ian MacAllen , here is a list of 17 books like this:
1. The Princes of Ireland (The Dublin Saga, #1)
By: Edward Rutherfurd
3.73
Format: None pages,
Brilliantly weaving impeccable historical research with stirring storytelling, Edward Rutherfurd ex… read more
Want to ReadSimilar categories in Edward Rutherfurd's The Princes of Ireland (The Dublin Saga, #1) book and Ian MacAllen's Red Sauce: How Italian Food Became American
- historical
- audiobook
2. A Spy Among Friends: Kim Philby and the Great Betrayal
By: John Le Carré , Ben Macintyre
3.85
Format: 208 pages, Hardcover
Master storyteller Ben Macintyre's most ambitious work to date brings to life the twentieth century… read more
Want to ReadSimilar categories in John Le Carré's A Spy Among Friends: Kim Philby and the Great Betrayal book and Ian MacAllen's Red Sauce: How Italian Food Became American
3. The Dynamics of Military Revolution, 1300-2050
By: MacGregor Knox , Williamson Murray
4.05
Format: 12 pages,
The Dynamics of Military Revolution bridges a major gap in the emerging literature on revolutions i… read more
Want to ReadSimilar categories in MacGregor Knox's The Dynamics of Military Revolution, 1300-2050 book and Ian MacAllen's Red Sauce: How Italian Food Became American
4. Raw Dog: The Naked Truth About Hot Dogs
By: Jamie Loftus
3.92
Format: 301 pages, Hardcover
Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw … read more
Want to Read $ 13.99Similar categories in Jamie Loftus's Raw Dog: The Naked Truth About Hot Dogs book and Ian MacAllen's Red Sauce: How Italian Food Became American
- history
- food
- nonfiction
- food and drink
- audiobook
"WE NEED MORE WOMEN PRIESTS! a billboard declares a few miles outside of Buffalo, a new cursed addition to a folder in my Google Drive called 'feminism except not really."-Jamie Loftus, Raw Dog: The Naked Truth About Hot Dogs
5. My Effin' Life
By: Geddy Lee
4.58
Format: 512 pages, Hardcover
The long-awaited memoir, generously illustrated with never-before-seen photos, from the iconic Rock… read more
Want to Read $ 21.99Similar categories in Geddy Lee's My Effin' Life book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
6. Jewish Space Lasers: The Rothschilds and 200 Years of Conspiracy Theories
By: Mike Rothschild
3.84
Format: 336 pages, Hardcover
With the current rise of antisemitism, this important book looks at how one Jewish family —the Roth… read more
Want to Read $ 16.99Similar categories in Mike Rothschild's Jewish Space Lasers: The Rothschilds and 200 Years of Conspiracy Theories book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
7. The Last Action Heroes: The Triumphs, Flops, and Feuds of Hollywood's Kings of Carnage
By: Nick de Semlyen
4.12
Format: 352 pages, Hardcover
The behind-the-scenes story of the action heroes who ruled 1980s and ’90s Hollywood and the beloved… read more
Want to Read $ 4.99Similar categories in Nick de Semlyen's The Last Action Heroes: The Triumphs, Flops, and Feuds of Hollywood's Kings of Carnage book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
8. The Lost Tomb: And Other Real-Life Stories of Bones, Burials, and Murder
By: Douglas Preston
3.81
Format: 299 pages, Hardcover
Douglas Preston, the #1 bestselling author of The Lost City of the Monkey God , presents jaw-droppi… read more
Want to Read $ 14.99Similar categories in Douglas Preston's The Lost Tomb: And Other Real-Life Stories of Bones, Burials, and Murder book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
9. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
Want to Read $ 14.99Similar categories in Anya von Bremzen's National Dish: Around the World in Search of Food, History, and the Meaning of Home book and Ian MacAllen's Red Sauce: How Italian Food Became American
- cooking
- food
- history
- nonfiction
10. Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life
By: Jill Winger
4.42
Format: None pages, ebook
"In a world where so many of us are craving a life of simplicity and meaning, Old-Fashioned on Purp… read more
Want to Read $ 14.99Similar categories in Jill Winger's Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life book and Ian MacAllen's Red Sauce: How Italian Food Became American
- food
- nonfiction
- audiobook
11. Hey, Hun: Sales, Sisterhood, Supremacy, and the Other Lies Behind Multilevel Marketing
By: Emily Lynn Paulson
3.62
Format: 384 pages, Hardcover
She signed up for the sisterhood, free cars, and the promise of a successful business of her own. I… read more
Want to Read $ 12.99Similar categories in Emily Lynn Paulson's Hey, Hun: Sales, Sisterhood, Supremacy, and the Other Lies Behind Multilevel Marketing book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- audiobook
12. This Is What It Sounds Like: What the Music You Love Says About You
By: Susan Rogers
3.82
Format: 288 pages, Hardcover
This Is What It Sounds Like is a journey into the science and soul of music that reveals the secret… read more
Want to Read $ 9.99Similar categories in Susan Rogers's This Is What It Sounds Like: What the Music You Love Says About You book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
13. Cuba: An American History
By: Ada Ferrer
4.45
Format: 560 pages, Hardcover
Winner of The L. A. Times Book Prize (2021) in History “Full of…lively insights and lucid prose” (… read more
Want to Read $ 11.99Similar categories in Ada Ferrer's Cuba: An American History book and Ian MacAllen's Red Sauce: How Italian Food Became American
- historical
- nonfiction
- history
- audiobook
14. Dickens and Prince: A Particular Kind of Genius
By: Nick Hornby
3.66
Format: 192 pages, Hardcover
From the bestselling author of Just Like You, High Fidelity, and Fever Pitch, a short, warm, and… read more
Want to Read $ 4.99Similar categories in Nick Hornby's Dickens and Prince: A Particular Kind of Genius book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
"This book is about work, and nobody ever worked harder than these two, or at a higher standard, while connectiong with so many people for so long."-Nick Hornby, Dickens and Prince: A Particular Kind of Genius
15. A Rome of One's Own: The Forgotten Women of the Roman Empire
By: Emma Southon
4.23
Format: 416 pages, Hardcover
From the acclaimed author of A Fatal Thing Happened on the Way to the Forum comes a wildly entertai… read more
Want to Read $ 11.99Similar categories in Emma Southon's A Rome of One's Own: The Forgotten Women of the Roman Empire book and Ian MacAllen's Red Sauce: How Italian Food Became American
- italy
- history
- historical
- nonfiction
- audiobook
16. Selling the Dream: The Billion-Dollar Industry Bankrupting Americans
By: Jane Marie
3.78
Format: 320 pages, Hardcover
Peabody and Emmy Award–winning journalist Jane Marie expands on her popular podcast The Dream to ex… read more
Want to Read $ 14.99Similar categories in Jane Marie's Selling the Dream: The Billion-Dollar Industry Bankrupting Americans book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
17. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
By: Matt Siegel
3.64
Format: 288 pages, Hardcover
An entertaining look at the little-known history surrounding the foods we know and love. Is Italia… read more
Want to Read $ 15.49Similar categories in Matt Siegel's The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat book and Ian MacAllen's Red Sauce: How Italian Food Became American
- history
- cooking
- food
- nonfiction
- food and drink
- audiobook
18. American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
By: Joe Berkowitz
3.81
Format: 304 pages, Paperback
A deep-dive into a cultural and culinary phenomenon: cheese. Joe Berkowitz loves cheese. Or at l… read more
Want to Read $ 2.99Similar categories in Joe Berkowitz's American Cheese: An Indulgent Odyssey Through the Artisan Cheese World book and Ian MacAllen's Red Sauce: How Italian Food Became American
- food and drink
- food
- nonfiction
- audiobook
19. Do You Mind If I Cancel?: Things That Still Annoy Me
By: Gary Janetti
3.50
Format: 159 pages, Hardcover
Gary Janetti, the writer and producer for some of the most popular television comedies of all time,… read more
Want to Read $ 11.99Similar categories in Gary Janetti's Do You Mind If I Cancel?: Things That Still Annoy Me book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- audiobook
20. Start Without Me (I'll Be There in a Minute)
By: Gary Janetti
3.91
Format: 208 pages, Hardcover
From New York Times bestselling author Gary Janetti comes Start Without Me, a collection of hilario… read more
Want to Read $ 11.99Similar categories in Gary Janetti's Start Without Me (I'll Be There in a Minute) book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- audiobook
21. Bottoms Up and the Devil Laughs: A Journey Through the Deep State
By: Kerry Howley
3.81
Format: 233 pages, Hardcover
A wild, humane, and hilarious meditation on post-privacy America--from the acclaimed author of Thro… read more
Want to Read $ 12.99Similar categories in Kerry Howley's Bottoms Up and the Devil Laughs: A Journey Through the Deep State book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
"Leaks are the way Washington DC communicates with itself. The fortress allows itself to be breached. The ship of state the same goes is the only ship that leaks from the top"-Kerry Howley, Bottoms Up and the Devil Laughs: A Journey Through the Deep State
"We tend to think of privacy as the freedom to keep intentional secrets separate from public knowledge but privacy has been the freedom to live as if most of what passes for experience will not endure."-Kerry Howley, Bottoms Up and the Devil Laughs: A Journey Through the Deep State
"Surveillance capitalism doesn't manage the system of jails. It will not kidnap you from your country of origin strap you down and pour water down your throat until you break your ribs trying to free …"-Kerry Howley, Bottoms Up and the Devil Laughs: A Journey Through the Deep State
22. Every Deep-Drawn Breath: A Critical Care Doctor on Healing, Recovery, and Transforming Medicine in the ICU
By: Wes Ely
4.38
Format: 352 pages, Hardcover
Winner of a Christopher Award “Perhaps one lesson to draw from the pandemic, with help from books … read more
Want to Read $ 14.99Similar categories in Wes Ely's Every Deep-Drawn Breath: A Critical Care Doctor on Healing, Recovery, and Transforming Medicine in the ICU book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- audiobook
23. Pig: Poems
By: Sam Sax
4.32
Format: 112 pages, Paperback
From the brilliantly talented National Poetry Series and James Laughlin Award winner comes a third … read more
Want to Read $ 12.99Similar categories in Sam Sax's Pig: Poems book and Ian MacAllen's Red Sauce: How Italian Food Became American
- audiobook
24. I Left My Homework in the Hamptons: What I Learned Teaching the Children of the One Percent
By: Blythe Grossberg
3.41
Format: 304 pages, Hardcover
A captivating memoir about tutoring for Manhattan’s elite, revealing how a life of extreme wealth b… read more
Want to Read $ 16.99Similar categories in Blythe Grossberg's I Left My Homework in the Hamptons: What I Learned Teaching the Children of the One Percent book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- audiobook
25. Varina Palladino's Jersey Italian Love Story
By: Terri-Lynne DeFino
3.78
Format: 416 pages, Hardcover
“Varina Palladino’s Jersey Italian Love Story is fun and funny, wonderfully exuberant, and incredi… read more
Want to Read $ 12.99Similar categories in Terri-Lynne DeFino's Varina Palladino's Jersey Italian Love Story book and Ian MacAllen's Red Sauce: How Italian Food Became American
- audiobook
26. The Black Guy Dies First: Black Horror Cinema from Fodder to Oscar
By: Robin R. Means Coleman
4.05
Format: 336 pages, Paperback
A definitive and surprising exploration of the history of Black horror films, after the rising succ… read more
Want to Read $ 11.99Similar categories in Robin R. Means Coleman's The Black Guy Dies First: Black Horror Cinema from Fodder to Oscar book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
27. The Gay Best Friend
By: Nicolas DiDomizio
3.75
Format: None pages, Paperback
an alternate cover edition can be found here He's always been the token gay best friend. Now, st… read more
Want to Read $ 9.60Similar categories in Nicolas DiDomizio's The Gay Best Friend book and Ian MacAllen's Red Sauce: How Italian Food Became American
- audiobook
"Worryin only gives the small things big shadows"-Nicolas DiDomizio, The Gay Best Friend
28. The Wrong Stuff: How the Soviet Space Program Crashed and Burned
By: John Strausbaugh
4.17
Format: 272 pages, Hardcover
A witty, deeply researched history of the surprisingly ramshackle Soviet space program, and how its… read more
Want to Read $ 18.99Similar categories in John Strausbaugh's The Wrong Stuff: How the Soviet Space Program Crashed and Burned book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
29. Triumph of the Yuppies: America, the Eighties, and the Creation of an Unequal Nation
By: Tom McGrath
3.91
Format: 336 pages, Hardcover
In Triumph of the Yuppies, Tom McGrath presents the first-ever book-length history of the Yuppie ph… read more
Want to Read $ 14.99Similar categories in Tom McGrath's Triumph of the Yuppies: America, the Eighties, and the Creation of an Unequal Nation book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- history
- audiobook
30. Red Sauce: How Italian Food Became American
By: Ian MacAllen
3.69
Format: 248 pages, ebook
Tells the story of Italian food arriving in the United States and how your favorite red sauce recip… read more
Want to Read $ 19.00Similar categories in Ian MacAllen's Red Sauce: How Italian Food Became American book and Ian MacAllen's Red Sauce: How Italian Food Became American
- italy
- history
- historical
- cooking
- food
- nonfiction
- food and drink
- audiobook
31. Ghost Work: How to Stop Silicon Valley from Building a New Global Underclass
By: Mary L. Gray
3.71
Format: 288 pages, Kindle Edition
In the spirit of Nickel and Dimed, a necessary and revelatory expose of the invisible human workfor… read more
Want to Read $ 17.99Similar categories in Mary L. Gray's Ghost Work: How to Stop Silicon Valley from Building a New Global Underclass book and Ian MacAllen's Red Sauce: How Italian Food Became American
- nonfiction
- audiobook
"Automation vs. human labor is a false dichotomy"-Mary L. Gray, Ghost Work: How to Stop Silicon Valley from Building a New Global Underclass
"The great paradox of automation is that the desire to eliminate human labor always generates new tasks for humans."-Mary L. Gray, Ghost Work: How to Stop Silicon Valley from Building a New Global Underclass
"When industries fixate on automating jobs away, they paradoxically spoke demand for ghost work, shredding the social contract between employer and worker in their wake."-Mary L. Gray, Ghost Work: How to Stop Silicon Valley from Building a New Global Underclass
"It took organized labor and the collective action of workers to make full-time employment in the semi-automated world of industrial manufacturing inhabitable. Unfortunately, the valorization and vali…"-Mary L. Gray, Ghost Work: How to Stop Silicon Valley from Building a New Global Underclass
