By: Meredith Erickson
Format: 330 pages, Kindle Edition
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, includi…
Want to Read $ 12.99If you liked the nonfiction plot in Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson , here is a list of 19 books like this:
By: William Finnegan
Format: 447 pages, Hardcover
A deeply rendered self-portrait of a lifelong surfer by the acclaimed New Yorker writer Barbaria… read more
Want to Read $ 14.99Similar categories in William Finnegan's Barbarian Days: A Surfing Life book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"Writing felt like it justified, barely, my existence -- this extremity of obscurity I had chosen."-William Finnegan, Barbarian Days: A Surfing Life
"I did not consider, even passingly, that I had a choice when it came to surfing. My enchantment would take me where it would."-William Finnegan, Barbarian Days: A Surfing Life
"Still, I wondered what Sam, mental illness and all, might have to tell us about adulthood. Why, for example, did it seem to be always receding as a concept, even as we got older?"-William Finnegan, Barbarian Days: A Surfing Life
"But surfing always had this horizon, this fear line, that made it different from other things, certainly from other sports I knew. You could do it with friends, but when the waves got big, or you got…"-William Finnegan, Barbarian Days: A Surfing Life
By: Wendy MacNaughton , Samin Nosrat
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Darra Goldstein , Stefan Wettainen
Format: 6 pages, ebook
Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cook… read more
Want to ReadSimilar categories in Darra Goldstein's Fire and Ice: Classic Nordic Cooking book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Yotam Ottolenghi
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Yotam Ottolenghi
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Ruth Reichl
Format: 608 pages, Paperback
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or t… read more
Want to ReadSimilar categories in Ruth Reichl's Garlic and Sapphires: The Secret Life of a Critic in Disguise book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Lena Andrews
Format: 351 pages, Hardcover
A history of the role of American servicewomen in WWII, illuminating their forgotten yet essential … read more
Want to Read $ 12.99Similar categories in Lena Andrews's Valiant Women: The Extraordinary American Servicewomen Who Helped Win World War II book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Ann Mah
Format: 352 pages, Hardcover
From the bestselling author of The Lost Vintage, a rare and dazzling portrait of Jacqueline Bouvier… read more
Want to Read $ 14.99Similar categories in Ann Mah's Jacqueline in Paris book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Ali Smith
Format: 322 pages, Hardcover
The dazzling second novel in Ali Smith’s essential Seasonal Quartet—from the Baileys Prize-winning,… read more
Want to Read $ 12.99Similar categories in Ali Smith's Winter (Seasonal, #2) book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"Everywhere’s a here, isn’t it?"-Ali Smith, Winter (Seasonal, #2)
"Are we at mercy of technology or is technology at mercy of us?"-Ali Smith, Winter (Seasonal, #2)
"Mind and matter are mysterious and, when they come together, bounteous."-Ali Smith, Winter (Seasonal, #2)
"You can’t expect to live in the world like the world’s your private myth."-Ali Smith, Winter (Seasonal, #2)
By: J. Ryan Stradal
Format: 340 pages, Hardcover
From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very diffe… read more
Want to Read $ 7.99Similar categories in J. Ryan Stradal's Saturday Night at the Lakeside Supper Club book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"This place is in your blood, but not your heart. Go find a place that is."-J. Ryan Stradal, Saturday Night at the Lakeside Supper Club
"People here liked to say they rooted for the underdog, but some of them got real quiet when the underdog was different from them."-J. Ryan Stradal, Saturday Night at the Lakeside Supper Club
"Winter was her cathedral, and the snow-decked trees its endless pillars, and although it was quiet, it wasn't empty. The silence coaxed voices into her imagination, voices of the past and future, voi…"-J. Ryan Stradal, Saturday Night at the Lakeside Supper Club
By: Ruth Reichl
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
Want to Read $ 13.99Similar categories in Ruth Reichl's The Paris Novel book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
By: Jacqueline Winspear
Format: 342 pages, Hardcover
A milestone in historical mystery fiction as Maisie Dobbs takes her final bow! Psychologist and… read more
Want to Read $ 14.99Similar categories in Jacqueline Winspear's The Comfort of Ghosts (Maisie Dobbs, #18) book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"You've go to get on with it, my boy. Stop feeling sorry for yourselft, because what's done is done. You can't change it, so you've got to stiffen your backbone. You've a good job, a very nice roof ov…"-Jacqueline Winspear, The Comfort of Ghosts (Maisie Dobbs, #18)
By: J. Ryan Stradal
Format: 349 pages, Hardcover
A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer.… read more
Want to Read $ 4.99Similar categories in J. Ryan Stradal's The Lager Queen of Minnesota book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"Young man"-J. Ryan Stradal, The Lager Queen of Minnesota
"Her mother told her once that the nicest thing you can do for someone is be happy to see them,"-J. Ryan Stradal, The Lager Queen of Minnesota
"Money allows people to survive their mistakes, she knew from having observed that phenomenon from a distance, and people like her were fucked."-J. Ryan Stradal, The Lager Queen of Minnesota
"She held the bottle to her lips and tilted, slightly. It tasted the like how she'd imagine dirt would taste if someone burned it on the grill. Nope she said, and handed the bottle back."-J. Ryan Stradal, The Lager Queen of Minnesota
By: B. Dylan Hollis
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Noelle Salazar
Format: 416 pages, Paperback
“ Angels of the Resistance brings to life a deadly-effective and deeply moving sisterhood.” —Kate Q… read more
Want to Read $ 13.99Similar categories in Noelle Salazar's Angels of the Resistance book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Kara Goucher
Format: 288 pages, Hardcover
In this unvarnished and affecting memoir, Olympian Kara Goucher reveals her experience of living th… read more
Want to Read $ 13.99Similar categories in Kara Goucher's The Longest Race: Inside the Secret World of Abuse, Doping, and Deception on Nike's Elite Running Team book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Audrey Bellezza
Format: 384 pages, Paperback
In this witty and romantic debut novel, Jane Austen’s Emma meets the misadventures of Manhattan’s m… read more
Want to Read $ 13.99Similar categories in Audrey Bellezza's Emma of 83rd Street (For the Love of Austen, #1) book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Yotam Ottolenghi
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Robert Jackson Bennett
Format: 493 pages, Kindle Edition
As a magical revolution remakes a city, an ancient evil is awakened in a brilliant new novel from t… read more
Want to Read $ 12.99Similar categories in Robert Jackson Bennett's Shorefall (The Founders Trilogy, #2) book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"they were 'the Muses' bringing brilliance down from upon high"-Robert Jackson Bennett, Shorefall (The Founders Trilogy, #2)
"they were "the Muses," brining brilliance down from upon high"-Robert Jackson Bennett, Shorefall (The Founders Trilogy, #2)
"Not all revolutions mean burning down a damned city. I am no historian, but ... it seems likely those are far from the norm..."-Robert Jackson Bennett, Shorefall (The Founders Trilogy, #2)
"If things go poorly, tell her to wait for us. If things go really, quite very poorly, get on a ship and go and do not look back."-Robert Jackson Bennett, Shorefall (The Founders Trilogy, #2)
By: Juhea Kim
Format: 416 pages, Hardcover
In 1917, deep in the snowy mountains of occupied Korea, an impoverished local hunter on the brink o… read more
Want to Read $ 13.99Similar categories in Juhea Kim's Beasts of a Little Land book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"If you really love someone you say goodbye without ever leaving."-Juhea Kim, Beasts of a Little Land
"The sky was white and the earth was black, like at the beginning of time before the first sunrise."-Juhea Kim, Beasts of a Little Land
"Jade felt that they each would have only half a life, a single wing, which would not be truly complete unless they stood together side by side."-Juhea Kim, Beasts of a Little Land
"But he thought that his father and mother were up there somewhere, that he didn't come into this world alone, and so was reminded why he must keep surviving as best he can..."-Juhea Kim, Beasts of a Little Land
By: Kristi Coulter
Format: 384 pages, Hardcover
A candid, intensely funny memoir of ambition, gender, and a grueling decade inside Amazon, from the… read more
Want to Read $ 12.99Similar categories in Kristi Coulter's Exit Interview: The Life and Death of My Ambitious Career book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Ali Smith
Format: 336 pages, Paperback
Spring will come. The leaves on its trees will open after blossom. Before it arrives, a hundred yea… read more
Want to Read $ 11.99Similar categories in Ali Smith's Spring (Seasonal Quartet, #3) book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"We move from one invisibility to another."-Ali Smith, Spring (Seasonal Quartet, #3)
"..cruelty to animals will get you punished but cruelty to humans will get you promotion."-Ali Smith, Spring (Seasonal Quartet, #3)
"You can’t just ask strangers to drive you up and down the country. This is the twenty first century. Strangers are more dangerous than ever; we’ve never been more dangerous."-Ali Smith, Spring (Seasonal Quartet, #3)
"Then the three minutes of black and white are over and what's left is the story of human beings and air, something we hardly ever notice or think about, something we couldn't live without."-Ali Smith, Spring (Seasonal Quartet, #3)
By: Curtis Chin
Format: 291 pages, Hardcover
This memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’… read more
Want to Read $ 14.99Similar categories in Curtis Chin's Everything I Learned, I Learned in a Chinese Restaurant book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Eric Kim
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
By: Alison Roman
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Caroline Craig
Format: 364 pages, Kindle Edition
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence… read more
Want to Read $ 2.99Similar categories in Caroline Craig's Provence: Recipes from the French Mediterranean book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Jody Williams
Format: 416 pages, Hardcover
A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect R… read more
Want to Read $ 17.99Similar categories in Jody Williams's Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Becky Selengut
Format: 272 pages, Paperback
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegeta… read more
Want to Read $ 9.57Similar categories in Becky Selengut's Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Meredith Erickson
Format: 330 pages, Kindle Edition
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, includi… read more
Want to Read $ 12.99Similar categories in Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Maya-Camille Broussard
Format: 256 pages, Hardcover
Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netfli… read more
Want to Read $ 8.99Similar categories in Maya-Camille Broussard's Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
By: Ruta Kahate
Format: 160 pages, Hardcover
A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. … read more
Want to Read $ 11.99Similar categories in Ruta Kahate's 6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste book and Meredith Erickson's Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops