Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi…
Want to Read $ 19.99If you liked the reference plot in Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food by Andrew Rea , here is a list of 8 books like this:
1. Antoni: Let's Do Dinner
By: Antoni Porowski
4.17
Format: 272 pages, Hardcover
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Fri… read more
Want to Read $ 17.04Similar categories in Antoni Porowski's Antoni: Let's Do Dinner book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
2. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
Want to Read $ 13.99Similar categories in Ree Drummond's The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8) book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
3. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- humor
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
4. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
5. Seafood Simple: A Cookbook
By: Eric Ripert
4.29
Format: 304 pages, Hardcover
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeo… read more
Want to Read $ 13.99Similar categories in Eric Ripert's Seafood Simple: A Cookbook book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
6. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
Want to Read $ 18.99Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
7. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
8. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
9. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
Want to Read $ 15.99Similar categories in Valerie Bertinelli's Indulge: Delicious and Decadent Dishes to Enjoy and Share book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- nonfiction
10. Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By: Lidey Heuck
3.84
Format: 288 pages, Hardcover
“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingre… read more
Want to Read $ 16.99Similar categories in Lidey Heuck's Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook) book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
11. Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
By: Josh Scherer
4.23
Format: 336 pages, Hardcover
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning… read more
Want to Read $ 15.99Similar categories in Josh Scherer's Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- nonfiction
12. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
Want to Read $ 11.99Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
13. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
14. Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
By: Jon Kung
4.10
Format: 428 pages, Kindle Edition
NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese… read more
Want to Read $ 14.99Similar categories in Jon Kung's Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more
Want to Read $ 19.99Similar categories in Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- humor
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
16. Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
By: Olga Massov
3.53
Format: 304 pages, Hardcover
Transform everyday meals into extraordinary ones , with more than 100 recipes harnessing the power … read more
Want to Read $ 14.99Similar categories in Olga Massov's Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
17. The Power Five: Essential Foods for Optimum Health
By: Michael Crupain
3.38
Format: 272 pages, Hardcover
You don’t have to eat a restrictive diet to live better, healthier, and longer. In this essential c… read more
Want to Read $ 14.99Similar categories in Michael Crupain's The Power Five: Essential Foods for Optimum Health book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
18. The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
By: Yumna Jawad
3.98
Format: 304 pages, Hardcover
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding … read more
Want to Read $ 14.99Similar categories in Yumna Jawad's The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- nonfiction
19. Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
By: Amy Bruni
4.30
Format: 288 pages, Hardcover
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously… read more
Want to Read $ 14.99Similar categories in Amy Bruni's Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
- food and drink
20. Let's Make Bread!: A Comic Book Cookbook
By: Ken Forkish
4.27
Format: 160 pages, Paperback
An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic… read more
Want to Read $ 13.99Similar categories in Ken Forkish's Let's Make Bread!: A Comic Book Cookbook book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
21. The Vegetable Eater: The New Playbook for Cooking Vegetarian
By: Cara Mangini
4.23
Format: 336 pages, Hardcover
This follow-up from the IACP Award–winning author of The Vegetable Butcher presents simple lessons … read more
Want to Read $ 16.99Similar categories in Cara Mangini's The Vegetable Eater: The New Playbook for Cooking Vegetarian book and Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
- cookbooks
- cooking
- food
- nonfiction
