By: Chris Bianco
Format: 222 pages, Kindle Edition
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoeni…
Want to Read $ 25.99If you liked the nonfiction plot in Bianco: Pizza, Pasta, and Other Food I Like by Chris Bianco , here is a list of 19 books like this:
By: Rebecca Solnit
Format: 192 pages, Paperback
With Hope in the Dark, Rebecca Solnit makes a radical case for hope as a commitment to act in a wor… read more
Want to Read $ 2.99Similar categories in Rebecca Solnit's Hope in the Dark: The Untold History of People Power book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
"We are winning,"-Rebecca Solnit, Hope in the Dark: The Untold History of People Power
"The moon is profound except when we land on it."-Rebecca Solnit, Hope in the Dark: The Untold History of People Power
"Perfection is a stick with which to beat the possible."-Rebecca Solnit, Hope in the Dark: The Untold History of People Power
"Waiting until everything looks feasible is too long to wait."-Rebecca Solnit, Hope in the Dark: The Untold History of People Power
By: Autumn Carpenter
Format: 271 pages, Paperback
The Complete Photo Guide to Candy Makingis your go-to handbook for all things confectionery. From t… read more
Want to ReadSimilar categories in Autumn Carpenter's The Complete Photo Guide to Candy Making book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Naomi Pomeroy
Format: None pages,
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 l… read more
Want to ReadSimilar categories in Naomi Pomeroy's Taste & Technique: Recipes to Elevate Your Home Cooking book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: John Kelly
Format: 151 pages, Paperback
La moria grandissimabegan its terrible journey across the European and Asian continents in 1347, le… read more
Want to ReadSimilar categories in John Kelly's The Great Mortality: An Intimate History of the Black Death, the Most Devastating Plague of All Time book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Chad Robertson , Eric Wolfinger
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Thomas Keller , None
Format: 176 pages, Hardcover
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes … read more
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By: Gabrielle Hamilton
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
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By: Clifford Stoll
Format: 200 pages,
Want to ReadSimilar categories in Clifford Stoll's The Cuckoo's Egg: Tracking a Spy Through the Maze of Computer Espionage book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Ken Forkish
Format: 528 pages,
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unp… read more
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By: Christopher Buehlman
Format: 357 pages, Hardcover
Failed academic Frank Nichols and his wife, Eudora, have arrived in the sleepy Georgia town of Whit… read more
Want to Read $ 13.99Similar categories in Christopher Buehlman's Those Across the River book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
"Violence like that is private, don't you think?"-Christopher Buehlman, Those Across the River
"That was a mean thought, and not funny at all. I let it turn to sand and blow out of my head."-Christopher Buehlman, Those Across the River
"I mostly drink clear booze because the rest of it looks it's already been through a gentleman."-Christopher Buehlman, Those Across the River
"But when I make a good [taxidermy] mount I feel like I beat God in a small way. As though the Almighty said, Let such critter be dead, and I said, 'Fuck You, he can still play the banjo."-Christopher Buehlman, Those Across the River
By: Bobby Flay
Format: 269 pages, Hardcover
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since… read more
Want to ReadSimilar categories in Bobby Flay's Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Alice Waters , France Ruffenach , Chad Robertson , Elisabeth Prueitt
Format: 290 pages, Hardcover
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. A… read more
Want to ReadSimilar categories in Alice Waters's Tartine book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Julie Schwartz Gottman
Format: 352 pages, Hardcover
LEARN THE 5 SECRETS OF SUCCESSFUL COUPLES Conflict is the top reason couples seek help—but it's al… read more
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By: Peggy O'Donnell Heffington
Format: 256 pages, Hardcover
A historian explores the complicated relationship between womanhood and motherhood in this “timely… read more
Want to Read $ 17.99Similar categories in Peggy O'Donnell Heffington's Without Children: The Long History of Not Being a Mother book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
"Even after becoming a mother, fulfilling the role society demands of you, you still can't win."-Peggy O'Donnell Heffington, Without Children: The Long History of Not Being a Mother
"Parenthood is demanded of us, but we are asked to parent in isolated bubbles, supported--to put it crudely--by our bank accounts and little else."-Peggy O'Donnell Heffington, Without Children: The Long History of Not Being a Mother
"COVID-19 exposed what women with children and without both already knew: that despite the expectation we all become mothers, we receive little support once we do."-Peggy O'Donnell Heffington, Without Children: The Long History of Not Being a Mother
"In light of our failure to account for the pressures, anxieties, and dangers of modern life, it's possible to argue that the decision to opt out of parenthood is perfectly rational. The decision to h…"-Peggy O'Donnell Heffington, Without Children: The Long History of Not Being a Mother
By: Leslie Jones
Format: 288 pages, Hardcover
Hey you guys, it’s Leslie. I’m excited to share my story with you. Now, I’m gonna be honest: Som… read more
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"Dad"-Leslie Jones, Leslie F*cking Jones
"Some of the stories about my childhood is vague, because a bitch is 55 and I've smoked a lot of weed."-Leslie Jones, Leslie F*cking Jones
"I was built for strong... I was never a victim. And even though really bad shit happened to me, I know it's my job to help other back girls and women get strong like me."-Leslie Jones, Leslie F*cking Jones
"I even attended a Christian singles night lecture kind of thing—I was single, it was free, and it was Church. Honestly, that night should be an episode of American Horror Story. The woman leading it …"-Leslie Jones, Leslie F*cking Jones
By: Jeff VanderMeer
Format: 351 pages, Hardcover
From the author of Annihilation, a brilliant speculative thriller of dark conspiracy, endangered sp… read more
Want to Read $ 12.99Similar categories in Jeff VanderMeer's Hummingbird Salamander book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
"But the trick of the world was to contain all things."-Jeff VanderMeer, Hummingbird Salamander
"Were companies units or loose, ever-shifting alliances of individuals? Still didn't know."-Jeff VanderMeer, Hummingbird Salamander
"I felt like a child. I was a child. I could blow things up but I couldn't put things back together."-Jeff VanderMeer, Hummingbird Salamander
"The Christmas decorations at the entrance were garish, incomprehensible, partisan. What kind of a country did we live in?"-Jeff VanderMeer, Hummingbird Salamander
By: RuPaul
Format: 256 pages, Hardcover
From international drag superstar and pop culture icon RuPaul, comes his most revealing and persona… read more
Want to Read $ 12.99Similar categories in RuPaul's The House of Hidden Meanings book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
"We all have that magic within us - But it's the faculty to harness it - to turn something seemingly meaningless into something special, to be loose and spontaneous with it - that makes life most wort…"-RuPaul, The House of Hidden Meanings
"But in that time the RuPaul idea was born, and people outside of my world were inspired to talk about me and androgyny and drag in a way that was unprecedented. Not long after that, the questions cam…"-RuPaul, The House of Hidden Meanings
"Life is full of dualities: night and day, black and white, yin and yang, good and evil, birth and death, love and fear. You can't have one without the other. It takes two to create the magnetic pull …"-RuPaul, The House of Hidden Meanings
"There are ideological precepts that people will fight or even kill for. But those things are never really what they seem to be. As much as people will claim a hard moral line, that line becomes very …"-RuPaul, The House of Hidden Meanings
By: Christine Blasey Ford
Format: 298 pages, Hardcover
On September 27, 2018, Christine Blasey Ford testified before the Senate Judiciary Committee which … read more
Want to Read $ 14.99Similar categories in Christine Blasey Ford's One Way Back: A Memoir book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Kenan Thompson
Format: 240 pages, Hardcover
When I Was Your Age is a hilarious, heartwarming and surprising ode to growing up, getting older a… read more
Want to Read $ 12.99Similar categories in Kenan Thompson's When I Was Your Age: Life Lessons, Funny Stories & Questionable Parenting Advice from a Professional Clown book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Cheryl Strayed
Format: 37 pages, Kindle Edition
Audible narration by Kristen Bell (Veronica Mars) A genealogy test sparks a woman’s reflection on … read more
Want to Read $ 1.99Similar categories in Cheryl Strayed's This Telling book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Priya Krishna
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
Want to Read $ 20.99Similar categories in Priya Krishna's Indian-Ish: Recipes and Antics from a Modern American Family book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Paul Scheer
Format: 256 pages, Hardcover
From award-winning actor and comedian Paul Scheer, a candid and humorous memoir-in-essays on coming… read more
Want to Read $ 12.99Similar categories in Paul Scheer's Joyful Recollections of Trauma book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
"I didn’t need a girlfriend when I had Blockbuster."-Paul Scheer, Joyful Recollections of Trauma
"But not acknowledging my trauma took away my triumph. I survived, and I wanted to make surviving the abuse part of my story. I want to wear my former shame with pride."-Paul Scheer, Joyful Recollections of Trauma
By: Stacey Mei Yan Fong
Format: 384 pages, Hardcover
A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country … read more
Want to Read $ 16.99Similar categories in Stacey Mei Yan Fong's 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Damian Duffy
Format: 266 pages, Hardcover
The follow-up to #1 New York Times Bestseller Kindred: A Graphic Novel Adaptation, comes Octavia E.… read more
Want to Read $ 9.99Similar categories in Damian Duffy's Parable of the Sower: A Graphic Novel Adaptation book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Dorie Greenspan
Format: 400 pages, Hardcover
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more
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By: Naz Deravian
Format: 384 pages, Hardcover
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaff… read more
Want to Read $ 19.99Similar categories in Naz Deravian's Bottom of the Pot: Persian Recipes and Stories book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
"Rice is the crown jewel of Persian cuisine."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"No matter what, there will always be tahdig. It's who we are. It's where we come from."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"Come dinnertime, we could always rely on the permanent fixture of two pots, standing at attention, prepared for their marching orders."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
". . . there we pause. Mother and daughter at the rice pot. Tradition, culture, and the meaning of life contained in this one critical moment."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
By: Dan Pashman
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Nik Sharma
Format: 352 pages, Hardcover
Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions… read more
Want to Read $ 16.99Similar categories in Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Chris Bianco
Format: 222 pages, Kindle Edition
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoeni… read more
Want to Read $ 25.99Similar categories in Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Jorge Gaviria
Format: 272 pages, Kindle Edition
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 20… read more
Want to Read $ 16.99Similar categories in Jorge Gaviria's Masa: Techniques, Recipes, and Reflections on a Timeless Staple book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like
By: Jing Gao
Format: 396 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Explore the “not traditional but personal” Sichuan flavors of Fly By Ji… read more
Want to ReadSimilar categories in Jing Gao's The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] book and Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like