![Cover of Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1526203999i/37506305.jpg)
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
By: Marc Vetri
4.25
Format: 272 pages, Hardcover
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that …
Want to Read $ 14.99If you liked the cooking plot in Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri , here is a list of 22 books like this:
1. Healing Back Pain: The Mind-Body Connection
By: John E. Sarno
4.06
Format: 193 pages, Paperback
“Dr. Sarno saved me from a life of pain.” — Howard Stern The New York Times bestseller that has h… read more
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- nonfiction
"There's nothing like a little physical pain to keep your mind off your emotional problems."-John E. Sarno, Healing Back Pain: The Mind-Body Connection
"Acknowledging the important role of the emotions in health and illness, medicine must reexamine its concepts of disease causation."-John E. Sarno, Healing Back Pain: The Mind-Body Connection
"It is perfectly acceptable to have a physical problem in our culture, but people tend to shy away from anything that has to do with the emotions."-John E. Sarno, Healing Back Pain: The Mind-Body Connection
2. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Zahav: A World of Israeli Cooking
By: Michael Solomonov , Steven Cook
4.26
Format: None pages, Hardcover
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more
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- cookbooks
- cooking
- food
- nonfiction
5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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7. The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More
By: None
3.67
Format: 499 pages, Hardcover
A comprehensive guide to making pizza, covering nine different regional styles--including standards… read more
Want to ReadSimilar categories in None's The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
8. A Christmas Memory
By: Truman Capote
3.27
Format: None pages, Audio CD
First published in 1956, this much sought-after autobiographical recollection of Truman Capote's ru… read more
Want to ReadSimilar categories in Truman Capote's A Christmas Memory book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
9. Pizza Camp: Recipes from Pizzeria Beddia
By: None
3.88
Format: 96 pages, Hardcover
Pizza Campis the ultimate guide to achieving pizza nirvana at home, from the chef who is making wha… read more
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10. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
By: Ken Forkish
4.23
Format: 528 pages,
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unp… read more
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11. Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
By: America's Test Kitchen
4.06
Format: 255 pages, Paperback
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and s… read more
Want to ReadSimilar categories in America's Test Kitchen's Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
12. Breadsong: How Baking Changed Our Lives
By: Kitty Tait
4.66
Format: 304 pages, Hardcover
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, … read more
Want to Read $ 12.60Similar categories in Kitty Tait's Breadsong: How Baking Changed Our Lives book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
13. The Secret to Superhuman Strength
By: Alison Bechdel
4.15
Format: 240 pages, Hardcover
From the author of Fun Home, a profound graphic memoir of Bechdel's lifelong love affair with exerc… read more
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- nonfiction
"My transformation, thanks in part to Adrienne Rich, was easier than hers had been."-Alison Bechdel, The Secret to Superhuman Strength
"Life many gay people of my generation, I would not behave like a teenager until I was in my twenties."-Alison Bechdel, The Secret to Superhuman Strength
"Why have I spent so many hours of my life--very possibly as many as are actually recommended-- exercising ?!"-Alison Bechdel, The Secret to Superhuman Strength
"Most people don't even try to get what they want because of the painful reckoning with their parents it entails."-Alison Bechdel, The Secret to Superhuman Strength
14. Surely You Can't Be Serious: The True Story of Airplane!
By: David Zucker
4.17
Format: 352 pages, Hardcover
Surely You Can't Be Serious is an in-depth and hysterical look at the making of 1980's comedy class… read more
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- nonfiction
15. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Bourdain: The Definitive Oral Biography
By: Laurie Woolever
4.21
Format: 442 pages, Hardcover
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew … read more
Want to Read $ 15.99Similar categories in Laurie Woolever's Bourdain: The Definitive Oral Biography book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
- cooking
- food
- nonfiction
- culinary
18. Notes from a Young Black Chef
By: Kwame Onwuachi
4.03
Format: 288 pages, Hardcover
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana,… read more
Want to Read $ 9.99Similar categories in Kwame Onwuachi's Notes from a Young Black Chef book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
- cookbooks
- cooking
- food
- nonfiction
"Like stolen labor, this stew became part of a Southern culture whose origins rest on the corrupt scaffolding of slavery."-Kwame Onwuachi, Notes from a Young Black Chef
"Nothing is a turnoff like a New York City housing authority kitchen. People want to hear about that once you're successful, not when you're living in it."-Kwame Onwuachi, Notes from a Young Black Chef
"Sometimes racism takes the form of ugly words and actions. Other times it remains unspoken, communicated by hostile looks and secret snickers. But the most corrosive form, and often the hardest to ad…"-Kwame Onwuachi, Notes from a Young Black Chef
19. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
20. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
Want to Read $ 14.99Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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![Cover of Mezcla: Recipes to Excite [A Cookbook] by Ixta Belfrage](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1648425264i/59894781.jpg)
21. Mezcla: Recipes to Excite [A Cookbook]
By: Ixta Belfrage
4.39
Format: 288 pages, Hardcover
JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Otto… read more
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![Cover of Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] by Ori Menashe](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1598831353i/54804336.jpg)
22. Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
By: Ori Menashe
4.07
Format: 304 pages, Hardcover
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookboo… read more
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![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
23. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
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24. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
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- cookbooks
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25. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
By: Anthony Falco
4.11
Format: 272 pages, Hardcover
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need… read more
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26. Old World Italian: Recipes and Secrets from Our Travels in Italy
By: Mimi Thorisson
4.32
Format: 304 pages, Hardcover
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook… read more
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27. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
By: Marc Vetri
4.25
Format: 272 pages, Hardcover
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that … read more
Want to Read $ 14.99Similar categories in Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] book and Marc Vetri's Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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- cookbooks
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![Cover of Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] by Peter Reinhart](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1622330917i/41565715.jpg)
28. Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
By: Peter Reinhart
4.05
Format: 189 pages, Kindle Edition
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes f… read more
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29. The Joy of Pizza: Everything You Need to Know
By: Dan Richer
4.17
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, inform… read more
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30. Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
By: Elva Ramirez
3.39
Format: 256 pages, Hardcover
90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 1… read more
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31. Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion
By: Ed Levine
3.94
Format: 320 pages, Paperback
Pizza is the single most popular food in the world, and wherever you go in America you can always f… read more
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