By: Marty Jopson
Format: 225 pages, Kindle Edition
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson take…
Want to Read $ 9.99If you liked the cooking plot in The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson , here is a list of 6 books like this:
By: Edgar Rice Burroughs , J. Allen St. John
Format: 1167 pages, Kindle Edition
When John Carter goes to sleep in a mysterious cave in the Arizona dessert, he wakes up on the plan… read more
Want to Read $ 3.99Similar categories in Edgar Rice Burroughs's A Princess of Mars / Gods of Mars / Warlord of Mars / Thuvia, Maid of Mars / Chessmen of Mars / Master Mind of Mars / Fighting Man of Mars (Barsoom #1-7) book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"The whole fabric of our religion is based on superstitious belief in lies that have been foisted upon us for ages by those directly above us, to whose personal profit and aggrandizement it was to hav…"-Edgar Rice Burroughs, A Princess of Mars / Gods of Mars / Warlord of Mars / Thuvia, Maid of Mars / Chessmen of Mars / Master Mind of Mars / Fighting Man of Mars (Barsoom #1-7)
By: Robert Greene
Format: 318 pages, Hardcover
In this book, Robert Greene demonstrates that the ultimate form of power is mastery itself. By anal… read more
Want to Read $ 8.99Similar categories in Robert Greene's Mastery book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"Creative Endeavors are by their nature uncertain."-Robert Greene, Mastery
"The problem is that we humans are deep conformists."-Robert Greene, Mastery
"The time that leads to mastery is dependent on the intensity of our focus."-Robert Greene, Mastery
"Read more books than those who have a formal education, developing this into a lifelong habit."-Robert Greene, Mastery
By: Nawal El Saadawi , Sherif Hetata
Format: 108 pages, Paperback
From her prison cell, Firdaus, sentenced to die for having killed a pimp in a Cairo street, tells o… read more
Want to Read $ 9.99Similar categories in Nawal El Saadawi's Woman at Point Zero book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"Who said to kill does not require gentleness?"-Nawal El Saadawi, Woman at Point Zero
"Ada baiknya bahwa saya tetap awam terhadap kenyataan itu."-Nawal El Saadawi, Woman at Point Zero
"Sastra yang baik selalu merupakan cermin sebuah masyarakat."-Nawal El Saadawi, Woman at Point Zero
"I have triumphed over both life and death because I no longer desire to live, nor do I any longer fear to die."-Nawal El Saadawi, Woman at Point Zero
By: Nassim Nicholas Taleb
Format: 426 pages, Hardcover
From the bestselling author of The Black Swan and one of the foremost philosophers of our time, Nas… read more
Want to Read $ 15.99Similar categories in Nassim Nicholas Taleb's Antifragile: Things That Gain from Disorder book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"Only the autodidacts are free."-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder
"More data means more information, but it also means more false information."-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder
"Convincing - and confident - disciplines, say, physics, tend to use little statistical backup, while political science and economics, which have never produced anything of note, are full of elaborate…"-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder
"Further, in writing, I feel corrupt and unethical if I have to look up a subject in a library as part of the writing itself. This acts as a filter--it is the only filter. If the subject is not intere…"-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder
By: Mark Forsyth
Format: 205 pages, Hardcover
The idiosyncratic, erudite and brilliantly funny new book from Mark Forsyth, bestselling author of … read more
Want to Read $ 9.99Similar categories in Mark Forsyth's The Elements of Eloquence: How to Turn the Perfect English Phrase book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"I’ve been too fucking busy, and vice versa."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
"John Ronald Reuel Tolkien wrote his first story aged seven. It was about a “green great dragon."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
"A ham sandwich is better than nothing. Nothing is better than eternal happiness. So eternal happiness is beaten by a ham sandwich."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
"The Bible is chock-a-block with such unnecessary but beautiful antitheses. God, whatever his other failings, is a great rhetorician."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
By: T.H. White
Format: 48 pages, Mass Market Paperback
Once upon a time, a young boy called "Wart" was tutored by a magician named Merlyn in preparation f… read more
Want to ReadSimilar categories in T.H. White's The Once and Future King (The Once and Future King #1-4) book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Ed Yong
Format: 368 pages, Hardcover
Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Ma… read more
Want to Read $ 15.99Similar categories in Ed Yong's I Contain Multitudes: The Microbes Within Us and a Grander View of Life book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"I was struck by how different everything seemed with microbes in mind."-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life
"The brutal contract of natural selection ensures that if one partner is unnecessary, it gets dumped."-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life
"As palaeontologist Andrew Knoll once said, "Animals might be evolution's icing, but bacteria are really the cake."-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life
"There’s a popular saying among doctors: There’s no such thing as alternative medicine; if it works, it’s just called medicine."-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life
By: Steven Kotler
Format: 87 pages, Hardcover
An exploration of how extreme athletes break the limits of ultimate human performance and what we c… read more
Want to ReadSimilar categories in Steven Kotler's The Rise of Superman: Decoding the Science of Ultimate Human Performance book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Chan Ho-Kei , Jeremy Tiang
Format: 208 pages, Paperback
From award-winning Hong Kong writer Chan Ho-kei, The Borrowedtells the story of Kwan Chun-dok, a Ho… read more
Want to ReadSimilar categories in Chan Ho-Kei's The Borrowed book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Benedict Carey
Format: 152 pages, Hardcover
In the tradition of The Power of Habit andThinking, Fast and Slowcomes a practical, playful, and en… read more
Want to ReadSimilar categories in Benedict Carey's How We Learn: The Surprising Truth About When, Where, and Why It Happens book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Scientific American
Format: None pages,
"What time is it?" That simple question is probably asked more often in contemporary society than e… read more
Want to ReadSimilar categories in Scientific American's A Question of Time: The Ultimate Paradox book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Patrick deWitt , Marcelo Barbão
Format: None pages, Hardcover
Hermann Kermit Warm is going to die. The enigmatic and powerful man known only as the Commodore has… read more
Want to ReadSimilar categories in Patrick deWitt's The Sisters Brothers book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Adele Faber , Julie Adair King , Joanna Faber
Format: 272 pages, Hardcover
A must-have resource for anyone who lives or works with young kids, with an introduction by Adele F… read more
Want to ReadSimilar categories in Adele Faber's How to Talk so Little Kids Will Listen: A Survival Guide to Life with Children Ages 2-7 book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Charles Seife
Format: 336 pages, Paperback
The Babylonians invented it, the Greeks banned it, the Hindus worshipped it, and the Church used it… read more
Want to ReadSimilar categories in Charles Seife's Zero: The Biography of a Dangerous Idea book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: David Epstein
Format: 352 pages, Hardcover
What's the most effective path to success in any domain? It's not what you think. Plenty of experts… read more
Want to Read $ 12.99Similar categories in David Epstein's Range: Why Generalists Triumph in a Specialized World book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"We learn who we are only by living, and not before."-David Epstein, Range: Why Generalists Triumph in a Specialized World
"Repetition, it turned out, was less important than struggle."-David Epstein, Range: Why Generalists Triumph in a Specialized World
"If we treated careers more like dating, nobody would settle down so quickly."-David Epstein, Range: Why Generalists Triumph in a Specialized World
"mental meandering and personal experimentation are sources of power, and head starts are overrated"-David Epstein, Range: Why Generalists Triumph in a Specialized World
By: Tiago Forte
Format: 272 pages, Hardcover
>For the first time in history, we have instantaneous access to the world’s knowledge. There has ne… read more
Want to Read $ 14.99Similar categories in Tiago Forte's Building a Second Brain: A Proven Method to Organize Your Digital Life and Unlock Your Creative Potential book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Tony Fadell
Format: 416 pages, Paperback
Written for anyone who wants to grow at work—from young grads navigating their first jobs to CEOs d… read more
Want to Read $ 21.49Similar categories in Tony Fadell's Build: An Unorthodox Guide to Making Things Worth Making book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: David Chang
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
Want to Read $ 4.99Similar categories in David Chang's Eat a Peach book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
By: Robert Macfarlane
Format: 496 pages, Paperback
In Underland, Robert Macfarlane delivers an epic exploration of the Earth’s underworlds as they exi… read more
Want to Read $ 9.99Similar categories in Robert Macfarlane's Underland: A Deep Time Journey book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Witold Szabłowski
Format: 288 pages, Paperback
Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites o… read more
Want to Read $ 4.99Similar categories in Witold Szabłowski's How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"Przyprawy dla dania to jak makijaż dla kobiety. Potrafią wydobyć smaki, których istnienia byś nawet nie podejrzewał."-Witold Szabłowski, How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
By: Jonathan Haidt
Format: 352 pages, Kindle Edition
A timely investigation into the campus assault on free speech and what it means for students, educa… read more
Want to Read $ 14.99Similar categories in Jonathan Haidt's The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"Virtues become vices when they are carried to an extreme."-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure
"Avoiding triggers is a symptom of PTSD, not a treatment for it."-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure
"Practice the virtue of "intellectual humility." Intellectual humility is the recognition that our reasoning is so flawed, so prone to bias, that we can rarely be certain that we are right."-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure
"The college admissions process nowadays makes it harder for high school students to enjoy school and pursue intrinsic fulfillment. The process "warps the values of students drawn into a competitive f…"-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure
By: Dipo Faloyin
Format: 385 pages, Hardcover
Africa Is Not A Country is a bright portrait of modern Africa that pushes back against harmful ster… read more
Want to Read $ 13.49Similar categories in Dipo Faloyin's Africa Is Not a Country: Notes on a Bright Continent book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Daniel Z. Lieberman
Format: 240 pages, Hardcover
Why are we obsessed with the things we want and bored when we get them? Why is addiction "perfect… read more
Want to Read $ 12.99Similar categories in Daniel Z. Lieberman's The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"It’s better to be smart than strong."-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race
"Success inspired confidence; confidence produced success."-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race
"Having a confident expectation of success can make obstacles melt before your eyes."-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race
"As the German philosopher Arthur Schoppenhauer wrote, "Dreams are brief madness and madness a long dreams."-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race
By: Epictetus
Format: 173 pages, Hardcover
A superb new edition of Epictetus's famed handbook on Stoicism--translated by one of the world's le… read more
Want to Read $ 9.99Similar categories in Epictetus's How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers) book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"A companion's crudeness is bound to rub off on the one he is with, no matter how refined that person may be."-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)
"Don't we recall that no one does injury or benefit to another, but that the cause of each of these things is a judgement."-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)
"Don't ask for things to happen as you would like them to, but wish them to happen as they actually do, and you will be all right."-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)
"But to myself all predictions are favorable if I wish them to be, since it is up to me to benefit from the outcome, whatever it may be."-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)
By: Eric Barker
Format: 304 pages, Hardcover
AN INSTANT USA TODAY and PUBLISHERS WEEKLY BESTSELLER From the author of the Wall Street Journal … read more
Want to Read $ 18.49Similar categories in Eric Barker's Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
"To Aristotle, friends “are disposed toward each other as they are disposed to themselves: a friend is another self."-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong
"Edith Wharton in the 1800s? “There is one friend in the life of each of us who seems not as a separate person, however dear and beloved, but an expansion, an interpretation, of one’s self."-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong
"Nobel Prize winner Daniel Kahneman found that when you survey people in the moment, their happiness levels are highest while with friends... To be fair, research by Beverley Fair shows that we're the…"-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong
"Without institutional obligations, the upkeep of friendships require must be very deliberate... However, the weakness of friendship is also the source of its immeasurable strength. Why do true friend…"-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong
By: Matt Siegel
Format: 288 pages, Hardcover
An entertaining look at the little-known history surrounding the foods we know and love. Is Italia… read more
Want to Read $ 15.49Similar categories in Matt Siegel's The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Tim Spector
Format: 288 pages, ebook
In the course of research, Tim Spector has been shocked to discover how little scientific evidence … read more
Want to Read $ 10.49Similar categories in Tim Spector's Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Eric Pallant
Format: 320 pages, Hardcover
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed fre… read more
Want to Read $ 18.99Similar categories in Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Sandra Lawrence
Format: 208 pages, Hardcover
Explore the wonderful world of some of the most incredible natural forms on our planet — fungi. … read more
Want to Read $ 12.99Similar categories in Sandra Lawrence's The Magic of Mushrooms: Fungi in Folklore, Superstition and Traditional Medicine book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Shirley O. Corriher
Format: 288 pages, Hardcover
The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers essential cooki… read more
Want to Read $ 12.99Similar categories in Shirley O. Corriher's KitchenWise: Essential Food Science for Home Cooks book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook
By: Marty Jopson
Format: 225 pages, Kindle Edition
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson take… read more
Want to Read $ 9.99Similar categories in Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook