12 best-selling science books like The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

Cover of The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

The Science of Food: An Exploration of What We Eat and How We Cook

By: Marty Jopson

3.78

Format: 225 pages, Kindle Edition

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson take…

If you liked the science plot in The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson , here is a list of 12 books like this:

Cover of A Princess of Mars / Gods of Mars / Warlord of Mars / Thuvia, Maid of Mars / Chessmen of Mars / Master Mind of Mars / Fighting Man of Mars (Barsoom #1-7) by Edgar Rice Burroughs, J. Allen St. John

1. A Princess of Mars / Gods of Mars / Warlord of Mars / Thuvia, Maid of Mars / Chessmen of Mars / Master Mind of Mars / Fighting Man of Mars (Barsoom #1-7)

By: Edgar Rice Burroughs , J. Allen St. John

4.04

Format: 1167 pages, Kindle Edition

When John Carter goes to sleep in a mysterious cave in the Arizona dessert, he wakes up on the plan… read more

Similar categories in Edgar Rice Burroughs's A Princess of Mars / Gods of Mars / Warlord of Mars / Thuvia, Maid of Mars / Chessmen of Mars / Master Mind of Mars / Fighting Man of Mars (Barsoom #1-7) book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

"The whole fabric of our religion is based on superstitious belief in lies that have been foisted upon us for ages by those directly above us, to whose personal profit and aggrandizement it was to hav…"

-Edgar Rice Burroughs, A Princess of Mars / Gods of Mars / Warlord of Mars / Thuvia, Maid of Mars / Chessmen of Mars / Master Mind of Mars / Fighting Man of Mars (Barsoom #1-7)

Cover of Mastery by Robert Greene

2. Mastery

By: Robert Greene

4.26

Format: 318 pages, Hardcover

In this book, Robert Greene demonstrates that the ultimate form of power is mastery itself. By anal… read more

Similar categories in Robert Greene's Mastery book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
"Creative Endeavors are by their nature uncertain."

-Robert Greene, Mastery

"The problem is that we humans are deep conformists."

-Robert Greene, Mastery

"The time that leads to mastery is dependent on the intensity of our focus."

-Robert Greene, Mastery

"Read more books than those who have a formal education, developing this into a lifelong habit."

-Robert Greene, Mastery

Cover of Woman at Point Zero by Nawal El Saadawi, Sherif Hetata

3. Woman at Point Zero

By: Nawal El Saadawi , Sherif Hetata

4.19

Format: 108 pages, Paperback

From her prison cell, Firdaus, sentenced to die for having killed a pimp in a Cairo street, tells o… read more

Similar categories in Nawal El Saadawi's Woman at Point Zero book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

"Who said to kill does not require gentleness?"

-Nawal El Saadawi, Woman at Point Zero

"Ada baiknya bahwa saya tetap awam terhadap kenyataan itu."

-Nawal El Saadawi, Woman at Point Zero

"Sastra yang baik selalu merupakan cermin sebuah masyarakat."

-Nawal El Saadawi, Woman at Point Zero

"I have triumphed over both life and death because I no longer desire to live, nor do I any longer fear to die."

-Nawal El Saadawi, Woman at Point Zero

Cover of Antifragile: Things That Gain from Disorder by Nassim Nicholas Taleb

4. Antifragile: Things That Gain from Disorder

By: Nassim Nicholas Taleb

4.10

Format: 426 pages, Hardcover

From the bestselling author of The Black Swan and one of the foremost philosophers of our time, Nas… read more

Similar categories in Nassim Nicholas Taleb's Antifragile: Things That Gain from Disorder book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
  • science
"Only the autodidacts are free."

-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder

"More data means more information, but it also means more false information."

-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder

"Convincing - and confident - disciplines, say, physics, tend to use little statistical backup, while political science and economics, which have never produced anything of note, are full of elaborate…"

-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder

"Further, in writing, I feel corrupt and unethical if I have to look up a subject in a library as part of the writing itself. This acts as a filter--it is the only filter. If the subject is not intere…"

-Nassim Nicholas Taleb, Antifragile: Things That Gain from Disorder

Cover of The Elements of Eloquence: How to Turn the Perfect English Phrase by Mark Forsyth

5. The Elements of Eloquence: How to Turn the Perfect English Phrase

By: Mark Forsyth

4.36

Format: 205 pages, Hardcover

The idiosyncratic, erudite and brilliantly funny new book from Mark Forsyth, bestselling author of … read more

Similar categories in Mark Forsyth's The Elements of Eloquence: How to Turn the Perfect English Phrase book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
"I’ve been too fucking busy, and vice versa."

-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase

"John Ronald Reuel Tolkien wrote his first story aged seven. It was about a “green great dragon."

-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase

"A ham sandwich is better than nothing. Nothing is better than eternal happiness. So eternal happiness is beaten by a ham sandwich."

-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase

"So Shakespeare stole; but he did wonderful things with his plunder. He's like somebody who nicks your old socks and then darns them."

-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase

Cover of The Once and Future King (The Once and Future King #1-4) by T.H. White

6. The Once and Future King (The Once and Future King #1-4)

By: T.H. White

4.67

Format: 48 pages, Mass Market Paperback

Once upon a time, a young boy called "Wart" was tutored by a magician named Merlyn in preparation f… read more

Similar categories in T.H. White's The Once and Future King (The Once and Future King #1-4) book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

Cover of I Contain Multitudes: The Microbes Within Us and a Grander View of Life by Ed Yong

7. I Contain Multitudes: The Microbes Within Us and a Grander View of Life

By: Ed Yong

4.18

Format: 368 pages, Hardcover

Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Ma… read more

Similar categories in Ed Yong's I Contain Multitudes: The Microbes Within Us and a Grander View of Life book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
  • science
"I was struck by how different everything seemed with microbes in mind."

-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life

"The brutal contract of natural selection ensures that if one partner is unnecessary, it gets dumped."

-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life

"As palaeontologist Andrew Knoll once said, "Animals might be evolution's icing, but bacteria are really the cake."

-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life

"There’s a popular saying among doctors: There’s no such thing as alternative medicine; if it works, it’s just called medicine."

-Ed Yong, I Contain Multitudes: The Microbes Within Us and a Grander View of Life

8. The Rise of Superman: Decoding the Science of Ultimate Human Performance

By: Steven Kotler

4.67

Format: 87 pages, Hardcover

An exploration of how extreme athletes break the limits of ultimate human performance and what we c… read more

Similar categories in Steven Kotler's The Rise of Superman: Decoding the Science of Ultimate Human Performance book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

9. The Borrowed

By: Chan Ho-Kei , Jeremy Tiang

4.00

Format: 208 pages, Paperback

From award-winning Hong Kong writer Chan Ho-kei, The Borrowedtells the story of Kwan Chun-dok, a Ho… read more

Similar categories in Chan Ho-Kei's The Borrowed book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

10. How We Learn: The Surprising Truth About When, Where, and Why It Happens

By: Benedict Carey

3.93

Format: 152 pages, Hardcover

In the tradition of The Power of Habit andThinking, Fast and Slowcomes a practical, playful, and en… read more

Similar categories in Benedict Carey's How We Learn: The Surprising Truth About When, Where, and Why It Happens book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

11. A Question of Time: The Ultimate Paradox

By: Scientific American

3.25

Format: None pages,

"What time is it?" That simple question is probably asked more often in contemporary society than e… read more

Similar categories in Scientific American's A Question of Time: The Ultimate Paradox book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

12. The Sisters Brothers

By: Patrick deWitt , Marcelo Barbão

4.42

Format: None pages, Hardcover

Hermann Kermit Warm is going to die. The enigmatic and powerful man known only as the Commodore has… read more

Similar categories in Patrick deWitt's The Sisters Brothers book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

13. How to Talk so Little Kids Will Listen: A Survival Guide to Life with Children Ages 2-7

By: Adele Faber , Julie Adair King , Joanna Faber

3.87

Format: 272 pages, Hardcover

A must-have resource for anyone who lives or works with young kids, with an introduction by Adele F… read more

Similar categories in Adele Faber's How to Talk so Little Kids Will Listen: A Survival Guide to Life with Children Ages 2-7 book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

14. Zero: The Biography of a Dangerous Idea

By: Charles Seife

3.68

Format: 336 pages, Paperback

The Babylonians invented it, the Greeks banned it, the Hindus worshipped it, and the Church used it… read more

Similar categories in Charles Seife's Zero: The Biography of a Dangerous Idea book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

Cover of Range: Why Generalists Triumph in a Specialized World by David   Epstein

15. Range: Why Generalists Triumph in a Specialized World

By: David Epstein

4.14

Format: 352 pages, Hardcover

What's the most effective path to success in any domain? It's not what you think. Plenty of experts… read more

Similar categories in David Epstein's Range: Why Generalists Triumph in a Specialized World book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
  • science
"We learn who we are only by living, and not before."

-David Epstein, Range: Why Generalists Triumph in a Specialized World

"Repetition, it turned out, was less important than struggle."

-David Epstein, Range: Why Generalists Triumph in a Specialized World

"If we treated careers more like dating, nobody would settle down so quickly."

-David Epstein, Range: Why Generalists Triumph in a Specialized World

"mental meandering and personal experimentation are sources of power, and head starts are overrated"

-David Epstein, Range: Why Generalists Triumph in a Specialized World

Cover of Building a Second Brain: A Proven Method to Organize Your Digital Life and Unlock Your Creative Potential by Tiago Forte

16. Building a Second Brain: A Proven Method to Organize Your Digital Life and Unlock Your Creative Potential

By: Tiago Forte

4.06

Format: 272 pages, Hardcover

>For the first time in history, we have instantaneous access to the world’s knowledge. There has ne… read more

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  • nonfiction
Cover of Build: An Unorthodox Guide to Making Things Worth Making by Tony Fadell

17. Build: An Unorthodox Guide to Making Things Worth Making

By: Tony Fadell

4.33

Format: 416 pages, Paperback

Written for anyone who wants to grow at work—from young grads navigating their first jobs to CEOs d… read more

Similar categories in Tony Fadell's Build: An Unorthodox Guide to Making Things Worth Making book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
Cover of Eat a Peach by David Chang

18. Eat a Peach

By: David Chang

3.89

Format: 288 pages, Hardcover

In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more

Similar categories in David Chang's Eat a Peach book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • food and drink
  • cooking
  • food
  • nonfiction
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."

-David Chang, Eat a Peach

"Just know that this is as honest and true a story as I can offer."

-David Chang, Eat a Peach

"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."

-David Chang, Eat a Peach

"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."

-David Chang, Eat a Peach

Cover of Underland: A Deep Time Journey by Robert Macfarlane

19. Underland: A Deep Time Journey

By: Robert Macfarlane

4.22

Format: 496 pages, Paperback

In Underland, Robert Macfarlane delivers an epic exploration of the Earth’s underworlds as they exi… read more

Similar categories in Robert Macfarlane's Underland: A Deep Time Journey book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
  • science
Cover of How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks by Witold Szabłowski

20. How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

By: Witold Szabłowski

4.20

Format: 288 pages, Paperback

Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites o… read more

Similar categories in Witold Szabłowski's How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • cooking
  • food
  • nonfiction
"Przyprawy dla dania to jak makijaż dla kobiety. Potrafią wydobyć smaki, których istnienia byś nawet nie podejrzewał."

-Witold Szabłowski, How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Cover of The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure by Jonathan Haidt

21. The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure

By: Jonathan Haidt

4.24

Format: 352 pages, Kindle Edition

A timely investigation into the campus assault on free speech and what it means for students, educa… read more

Similar categories in Jonathan Haidt's The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
"Virtues become vices when they are carried to an extreme."

-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure

"Avoiding triggers is a symptom of PTSD, not a treatment for it."

-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure

"Practice the virtue of "intellectual humility." Intellectual humility is the recognition that our reasoning is so flawed, so prone to bias, that we can rarely be certain that we are right."

-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure

"The college admissions process nowadays makes it harder for high school students to enjoy school and pursue intrinsic fulfillment. The process "warps the values of students drawn into a competitive f…"

-Jonathan Haidt, The Coddling of the American Mind: How Good Intentions and Bad Ideas Are Setting Up a Generation for Failure

Cover of Africa Is Not a Country: Notes on a Bright Continent by Dipo Faloyin

22. Africa Is Not a Country: Notes on a Bright Continent

By: Dipo Faloyin

4.43

Format: 385 pages, Hardcover

Africa Is Not A Country is a bright portrait of modern Africa that pushes back against harmful ster… read more

Similar categories in Dipo Faloyin's Africa Is Not a Country: Notes on a Bright Continent book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
Cover of The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race by Daniel Z. Lieberman

23. The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race

By: Daniel Z. Lieberman

4.15

Format: 240 pages, Hardcover

Why are we obsessed with the things we want and bored when we get them? Why is addiction "perfect… read more

Similar categories in Daniel Z. Lieberman's The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
  • science
"It’s better to be smart than strong."

-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race

"Success inspired confidence; confidence produced success."

-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race

"Having a confident expectation of success can make obstacles melt before your eyes."

-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race

"As the German philosopher Arthur Schoppenhauer wrote, "Dreams are brief madness and madness a long dreams."

-Daniel Z. Lieberman, The Molecule of More: How a Single Chemical in Your Brain Drives Love, Sex, and Creativity—and Will Determine the Fate of the Human Race

Cover of How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers) by Epictetus

24. How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)

By: Epictetus

4.11

Format: 173 pages, Hardcover

A superb new edition of Epictetus's famed handbook on Stoicism--translated by one of the world's le… read more

Similar categories in Epictetus's How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers) book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
"A companion's crudeness is bound to rub off on the one he is with, no matter how refined that person may be."

-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)

"Don't we recall that no one does injury or benefit to another, but that the cause of each of these things is a judgement."

-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)

"Don't ask for things to happen as you would like them to, but wish them to happen as they actually do, and you will be all right."

-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)

"But to myself all predictions are favorable if I wish them to be, since it is up to me to benefit from the outcome, whatever it may be."

-Epictetus, How to Be Free: An Ancient Guide to the Stoic Life (Ancient Wisdom for Modern Readers)

Cover of Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong by Eric Barker

25. Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong

By: Eric Barker

4.09

Format: 304 pages, Hardcover

AN INSTANT USA TODAY and PUBLISHERS WEEKLY BESTSELLER From the author of the  Wall Street Journal  … read more

Similar categories in Eric Barker's Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
  • science
"To Aristotle, friends “are disposed toward each other as they are disposed to themselves: a friend is another self."

-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong

"Edith Wharton in the 1800s? “There is one friend in the life of each of us who seems not as a separate person, however dear and beloved, but an expansion, an interpretation, of one’s self."

-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong

"Nobel Prize winner Daniel Kahneman found that when you survey people in the moment, their happiness levels are highest while with friends... To be fair, research by Beverley Fair shows that we're the…"

-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong

"Without institutional obligations, the upkeep of friendships require must be very deliberate... However, the weakness of friendship is also the source of its immeasurable strength. Why do true friend…"

-Eric Barker, Plays Well with Others: The Surprising Science Behind Why Everything You Know About Relationships Is (Mostly) Wrong

Cover of The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat by Matt Siegel

26. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

By: Matt Siegel

3.64

Format: 288 pages, Hardcover

An entertaining look at the little-known history surrounding the foods we know and love. Is Italia… read more

Similar categories in Matt Siegel's The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • cooking
  • food
  • nonfiction
  • food and drink
  • science
Cover of Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong by Tim Spector

27. Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong

By: Tim Spector

4.04

Format: 288 pages, ebook

In the course of research, Tim Spector has been shocked to discover how little scientific evidence … read more

Similar categories in Tim Spector's Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • food
  • nonfiction
  • science
Cover of Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

28. Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

By: Eric Pallant

4.01

Format: 320 pages, Hardcover

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed fre… read more

Similar categories in Eric Pallant's Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • cooking
  • food
  • nonfiction
  • science
Cover of The Magic of Mushrooms: Fungi in Folklore, Superstition and Traditional Medicine by Sandra Lawrence

29. The Magic of Mushrooms: Fungi in Folklore, Superstition and Traditional Medicine

By: Sandra Lawrence

3.92

Format: 208 pages, Hardcover

Explore the wonderful world of some of the most incredible natural forms on our planet — fungi. … read more

Similar categories in Sandra Lawrence's The Magic of Mushrooms: Fungi in Folklore, Superstition and Traditional Medicine book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • nonfiction
  • science
Cover of KitchenWise: Essential Food Science for Home Cooks by Shirley O. Corriher

30. KitchenWise: Essential Food Science for Home Cooks

By: Shirley O. Corriher

3.79

Format: 288 pages, Hardcover

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers essential cooki… read more

Similar categories in Shirley O. Corriher's KitchenWise: Essential Food Science for Home Cooks book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • cooking
  • food
  • nonfiction
  • science
Cover of The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

31. The Science of Food: An Exploration of What We Eat and How We Cook

By: Marty Jopson

3.78

Format: 225 pages, Kindle Edition

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson take… read more

Similar categories in Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook book and Marty Jopson's The Science of Food: An Exploration of What We Eat and How We Cook

  • cooking
  • food
  • nonfiction
  • food and drink
  • science

21 best-selling nonfiction books like The Science of Food: An Exploration of What We Eat and How We Cook by Marty Jopson

Transform Your Habits

Mastery

Robert Greene

4.26

Transform Your Habits

Antifragile: Things That Gain from Disorder

Nassim Nicholas Taleb

4.10

Transform Your Habits

The Elements of Eloquence: How to Turn the Perfect English Phrase

Mark Forsyth

4.36

Transform Your Habits

I Contain Multitudes: The Microbes Within Us and a Grander View of Life

Ed Yong

4.18

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8 Best history books like Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

Transform Your Habits

Coyote America: A Natural and Supernatural History

Dan Flores

3.41

Food: A Cultural Culinary History

Ken Albala

4.55

Transform Your Habits

Making It So

Patrick Stewart

4.33

Transform Your Habits

The Shortest History of Israel and Palestine: From Zionism to Intifadas and the Struggle for Peace (The Shortest History Series)

Michael Scott-Baumann

4.12

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