South: Essential Recipes and New Explorations
By: Sean Brock
4.32
Format: 376 pages, Hardcover
New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 20…
Want to Read $ 18.99If you liked the cooking plot in South: Essential Recipes and New Explorations by Sean Brock , here is a list of 19 books like this:
1. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
By: Bill Buford
3.90
Format: 336 pages, Hardcover
Bill Buford—author of the highly acclaimed best-selling Among the Thugs— had long thought of himsel… read more
Want to Read $ 12.99Similar categories in Bill Buford's Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany book and Sean Brock's South: Essential Recipes and New Explorations
- cooking
- food
- nonfiction
"The most important knowledge is understanding what you can't do."-Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
"In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime to learn."-Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
"You can't do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm."-Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
"Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season."-Bill Buford, Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
2. Can I Say: Living Large, Cheating Death, and Drums, Drums, Drums
By: Travis Barker , Gavin Edwards
4.08
Format: 416 pages, Hardcover
Travis Barker’s soul-baring memoir chronicles the highlights and lowlights of the renowned drummer’… read more
Want to Read $ 14.99Similar categories in Travis Barker's Can I Say: Living Large, Cheating Death, and Drums, Drums, Drums book and Sean Brock's South: Essential Recipes and New Explorations
- nonfiction
"Fuck being bored. You shouldn't ever be bored. You can always read and be smarter. You can always work out and be in better shape. You can always play your instrument and get better at it. Your space…"-Travis Barker, Can I Say: Living Large, Cheating Death, and Drums, Drums, Drums
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
4. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. The French Laundry Cookbook
By: Deborah Jones , Thomas Keller
4.67
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
Want to ReadSimilar categories in Deborah Jones's The French Laundry Cookbook book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
6. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. In the Waning Light
By: Loreth Anne White
3.92
Format: None pages,
Two decades after her sister's brutal attack and murder, Meg Brogan has finally found happiness...o… read more
Want to ReadSimilar categories in Loreth Anne White's In the Waning Light book and Sean Brock's South: Essential Recipes and New Explorations
8. The Drowned Girls (Angie Pallorino, #1)
By: Loreth Anne White
3.31
Format: 180 pages,
He surfaced two years ago. Then he disappeared ... But Detective Angie Pallorino never forgot the … read more
Want to ReadSimilar categories in Loreth Anne White's The Drowned Girls (Angie Pallorino, #1) book and Sean Brock's South: Essential Recipes and New Explorations
9. Kitchen Confidential: Adventures in the Culinary Underbelly
By: Anthony Bourdain
4.48
Format: None pages, Paperback
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary tra… read more
Want to ReadSimilar categories in Anthony Bourdain's Kitchen Confidential: Adventures in the Culinary Underbelly book and Sean Brock's South: Essential Recipes and New Explorations
10. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
Want to ReadSimilar categories in Anthony Bourdain's Appetites: A Cookbook book and Sean Brock's South: Essential Recipes and New Explorations
11. The Dharma Bums
By: Jack Kerouac
4.71
Format: None pages,
Two ebullient young men search for Truth the Zen way: from marathon wine-drinking bouts, poetry jam… read more
Want to ReadSimilar categories in Jack Kerouac's The Dharma Bums book and Sean Brock's South: Essential Recipes and New Explorations
12. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
By: Gabrielle Hamilton
4.00
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
Want to ReadSimilar categories in Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef book and Sean Brock's South: Essential Recipes and New Explorations
13. Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
By: Edward Lee
3.83
Format: None pages, Hardcover
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family o… read more
Want to ReadSimilar categories in Edward Lee's Smoke and Pickles: Recipes and Stories from a New Southern Kitchen book and Sean Brock's South: Essential Recipes and New Explorations
14. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
By: Sandor Ellix Katz
1.00
Format: 64 pages, Hardcover
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more
Want to ReadSimilar categories in Sandor Ellix Katz's The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World book and Sean Brock's South: Essential Recipes and New Explorations
15. All the King's Men
By: Robert Penn Warren
3.88
Format: None pages, Paperback
More than just a classic political novel, Warren's tale of power and corruption in the Depression-e… read more
Want to ReadSimilar categories in Robert Penn Warren's All the King's Men book and Sean Brock's South: Essential Recipes and New Explorations
16. Momofuku Milk Bar
By: David Chang , Christina Tosi
3.96
Format: 332 pages, Hardcover
The highly anticipated complement to the New York Timesbestselling Momofukucookbook, Momofuku Milk … read more
Want to ReadSimilar categories in David Chang's Momofuku Milk Bar book and Sean Brock's South: Essential Recipes and New Explorations
17. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
Want to Read $ 4.99Similar categories in David Chang's Eat a Peach book and Sean Brock's South: Essential Recipes and New Explorations
- food and drink
- cooking
- food
- nonfiction
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
18. Matty Matheson: A Cookbook
By: Matty Matheson
4.35
Format: 304 pages, Hardcover
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of… read more
Want to Read $ 3.99Similar categories in Matty Matheson's Matty Matheson: A Cookbook book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
19. Trejo: My Life of Crime, Redemption, and Hollywood
By: Danny Trejo
4.42
Format: 288 pages, Hardcover
For the first time, the full, fascinating, and inspirational true story of Danny Trejo’s journey fr… read more
Want to Read $ 13.99Similar categories in Danny Trejo's Trejo: My Life of Crime, Redemption, and Hollywood book and Sean Brock's South: Essential Recipes and New Explorations
- nonfiction
"...even in prison I could be free."-Danny Trejo, Trejo: My Life of Crime, Redemption, and Hollywood
"...it's hard to teach anyone anything when they think they know everything already."-Danny Trejo, Trejo: My Life of Crime, Redemption, and Hollywood
"When you're an addict you think the only person you're hurting is you. And that's not true."-Danny Trejo, Trejo: My Life of Crime, Redemption, and Hollywood
"Once you know where drugs and alcohol will take you, you can never enjoy them the same way again."-Danny Trejo, Trejo: My Life of Crime, Redemption, and Hollywood
20. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
By: Edward Lee
3.98
Format: 304 pages, Hardcover
There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee … read more
Want to Read $ 2.99Similar categories in Edward Lee's Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine book and Sean Brock's South: Essential Recipes and New Explorations
- cookbooks
- cooking
- food
- nonfiction
"This is where I disagree with food critics whose mission is to judge only what is on the plate. The story such critics tell is about THEM, THEIR preferences, THEIR expectations, not the chef's. What …"-Edward Lee, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
"I ask the ladies what we lose with each generation. They seem to agree: usually language goes first, then memories of relatives and grandparents, then traditions, then longing for home, then a sense …"-Edward Lee, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
22. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
Want to Read $ 2.99Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
23. My Mexico City Kitchen: Recipes and Convictions
By: Gabriela Camara
4.20
Format: 363 pages, Kindle Edition
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in th… read more
Want to Read $ 8.99Similar categories in Gabriela Camara's My Mexico City Kitchen: Recipes and Convictions book and Sean Brock's South: Essential Recipes and New Explorations
- cookbooks
- cooking
- food
- nonfiction
- food and drink
24. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
Want to Read $ 2.99Similar categories in Nigella Lawson's Cook, Eat, Repeat: Ingredients, Recipes, and Stories book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
25. Rebel Homemaker: Food, Family, Life
By: Drew Barrymore
3.52
Format: 240 pages, Hardcover
Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and fi… read more
Want to Read $ 14.99Similar categories in Drew Barrymore's Rebel Homemaker: Food, Family, Life book and Sean Brock's South: Essential Recipes and New Explorations
- cookbooks
- cooking
- food
- nonfiction
- food and drink
26. Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
By: Melissa M. Martin
4.49
Format: 496 pages, Kindle Edition
Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP B… read more
Want to Read $ 16.99Similar categories in Melissa M. Martin's Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
27. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
28. Matty Matheson: Home Style Cookery: A Home Cookbook
By: Matty Matheson
4.46
Format: 368 pages, Hardcover
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—sta… read more
Want to Read $ 14.39Similar categories in Matty Matheson's Matty Matheson: Home Style Cookery: A Home Cookbook book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
29. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- southern
- cooking
- nonfiction
- food
- reference
30. South: Essential Recipes and New Explorations
By: Sean Brock
4.32
Format: 376 pages, Hardcover
New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 20… read more
Want to Read $ 18.99Similar categories in Sean Brock's South: Essential Recipes and New Explorations book and Sean Brock's South: Essential Recipes and New Explorations
- culinary
- cookbooks
- southern
- cooking
- nonfiction
- food
- reference
- food and drink
31. Gabriel Kreuther: The Spirit of Alsace, a Cookbook
By: Gabriel Kreuther
4.23
Format: 368 pages, Hardcover
From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the… read more
Want to Read $ 16.99Similar categories in Gabriel Kreuther's Gabriel Kreuther: The Spirit of Alsace, a Cookbook book and Sean Brock's South: Essential Recipes and New Explorations
- cookbooks
- cooking
- food
