Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
By: Brad Leone
4.27
Format: 352 pages, Hardcover
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appé…
Want to Read $ 16.99If you liked the culinary plot in Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean by Brad Leone , here is a list of 12 books like this:
1. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- culinary
- cookbooks
- cooking
- food
- nonfiction
2. American Buffalo: In Search of a Lost Icon
By: Steven Rinella
3.50
Format: 304 pages, Hardcover
From the host of the Travel Channel's "The Wild Within." A hunt for the American buffalo--an advent… read more
Want to ReadSimilar categories in Steven Rinella's American Buffalo: In Search of a Lost Icon book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- nonfiction
3. Kitchen Confidential: Adventures in the Culinary Underbelly
By: Anthony Bourdain
4.48
Format: None pages, Paperback
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary tra… read more
Want to ReadSimilar categories in Anthony Bourdain's Kitchen Confidential: Adventures in the Culinary Underbelly book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
4. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
Want to ReadSimilar categories in Anthony Bourdain's Appetites: A Cookbook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
5. Let My People Go Surfing: The Education of a Reluctant Businessman
By: Yvon Chouinard
3.25
Format: 198 pages, Paperback
In his long-awaited memoir, Yvon Chouinard-legendary climber, businessman, environmentalist, and fo… read more
Want to ReadSimilar categories in Yvon Chouinard's Let My People Go Surfing: The Education of a Reluctant Businessman book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
6. Matty Matheson: A Cookbook
By: Matty Matheson
4.35
Format: 304 pages, Hardcover
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of… read more
Want to Read $ 3.99Similar categories in Matty Matheson's Matty Matheson: A Cookbook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
7. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
8. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
9. I'd Like to Play Alone, Please: Essays
By: Tom Segura
4.01
Format: 229 pages, Hardcover
A #2 NEW YORK TIMES BESTSELLER From a massively successful stand-up comedian and co-host of chart-… read more
Want to Read $ 11.99Similar categories in Tom Segura's I'd Like to Play Alone, Please: Essays book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- nonfiction
- memoir
"I'm also, depending on who you ask, VERY funny or not at all"-Tom Segura, I'd Like to Play Alone, Please: Essays
10. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
Want to Read $ 2.99Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- culinary
- cookbooks
- cooking
- food
- nonfiction
11. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- culinary
- cookbooks
- cooking
- food
- nonfiction
12. Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
By: Sandor Ellix Katz
4.51
Format: 332 pages, Hardcover
From James Beard Award winner and New York Time s–bestselling author of The Art of Fermentation : t… read more
Want to Read $ 12.82Similar categories in Sandor Ellix Katz's Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- cookbooks
- cooking
- food
- nonfiction
13. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
By: Erin French
4.18
Format: 256 pages, Hardcover
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring s… read more
Want to Read $ 5.99Similar categories in Erin French's The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- memoir
- foodie
- cookbooks
- cooking
- food
- nonfiction
14. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
Want to Read $ 17.00Similar categories in Andrew Rea's Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
15. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
16. Matty Matheson: Home Style Cookery: A Home Cookbook
By: Matty Matheson
4.46
Format: 368 pages, Hardcover
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—sta… read more
Want to Read $ 14.39Similar categories in Matty Matheson's Matty Matheson: Home Style Cookery: A Home Cookbook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- culinary
- cookbooks
- cooking
- food
- nonfiction
![Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1654553912i/61240340.jpg)
17. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
By: Frankie Gaw
4.44
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more
Want to Read $ 5.99Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- memoir
- cookbooks
- cooking
- food
- nonfiction
18. The Cook You Want to Be: Everyday Recipes to Impress
By: Andy Baraghani
4.09
Format: 336 pages, Hardcover
Beloved food writer and social media star Andy Baraghani helps you define and develop your personal… read more
Want to Read $ 8.99Similar categories in Andy Baraghani's The Cook You Want to Be: Everyday Recipes to Impress book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
19. Italian American: Red Sauce Classics and New Essentials: A Cookbook
By: Angie Rito
4.44
Format: 320 pages, Hardcover
Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from … read more
Want to Read $ 11.99Similar categories in Angie Rito's Italian American: Red Sauce Classics and New Essentials: A Cookbook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- cookbooks
- cooking
- food
- nonfiction
20. Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
By: Carla Lalli Music
3.95
Format: 272 pages, Hardcover
A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispens… read more
Want to Read $ 6.99Similar categories in Carla Lalli Music's Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
21. Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
By: Brad Leone
4.27
Format: 352 pages, Hardcover
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appé… read more
Want to Read $ 16.99Similar categories in Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean book and Brad Leone's Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
- memoir
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
