Myers+Chang at Home: Recipes from the Beloved Boston Eatery
By: Joanne Chang
4.11
Format: 443 pages, Kindle Edition
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant,…
Want to Read $ 9.99If you liked the nonfiction plot in Myers+Chang at Home: Recipes from the Beloved Boston Eatery by Joanne Chang , here is a list of 25 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
2. My Paris Kitchen: Recipes and Stories
By: David Lebovitz
3.50
Format: None pages, Hardcover
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger … read more
Want to ReadSimilar categories in David Lebovitz's My Paris Kitchen: Recipes and Stories book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
3. My Kitchen Year: 136 Recipes That Saved My Life
By: Ruth Reichl
3.50
Format: 93 pages, Hardcover
NEW YORK TIMESBESTSELLER In the fall of 2009, the food world was rocked when Gourmetmagazine was ab… read more
Want to ReadSimilar categories in Ruth Reichl's My Kitchen Year: 136 Recipes That Saved My Life book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
4. The Smitten Kitchen Cookbook
By: Deb Perelman
4.54
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
Want to ReadSimilar categories in Deb Perelman's The Smitten Kitchen Cookbook book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Still Life (Chief Inspector Armand Gamache, #1)
By: Louise Penny
3.42
Format: 320 pages, Mass Market Paperback
Winner of the New Blood Dagger, Arthur Ellis, Barry, Anthony, and Dilys awards. Chief Inspector Arm… read more
Want to ReadSimilar categories in Louise Penny's Still Life (Chief Inspector Armand Gamache, #1) book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
6. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
Want to ReadSimilar categories in Deb Perelman's Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Every Grain of Rice: Simple Chinese Home Cooking
By: Fuchsia Dunlop
3.75
Format: 320 pages, Hardcover
Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare a… read more
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8. Fates and Furies
By: Lauren Groff
4.15
Format: None pages, Hardcover
Every story has two sides. Every relationship has two perspectives. And sometimes, it turns out, th… read more
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9. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Finding Freedom: A Cook's Story; Remaking a Life from Scratch
By: Erin French
4.25
Format: 304 pages, Hardcover
From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, a TIME world dining … read more
Want to Read $ 1.99Similar categories in Erin French's Finding Freedom: A Cook's Story; Remaking a Life from Scratch book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
"I always knew food held this kind of power, this something so simple as a piece of flaky halibut served with a silky puree of parsnips, lightly dressed leaves of arugula, a squeeze of lemon and a spi…"-Erin French, Finding Freedom: A Cook's Story; Remaking a Life from Scratch
"For me, food wasn't a competition about who could make the best dish. It's greatest power was to make taste and turn it into a long lasting memory. As a girl, I had learned from my father that good f…"-Erin French, Finding Freedom: A Cook's Story; Remaking a Life from Scratch
13. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
14. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
15. Clear
By: Carys Davies
3.92
Format: 196 pages, Hardcover
A stunning, exquisite novel from an award-winning writer about a minister dispatched to a remote is… read more
Want to Read $ 12.99Similar categories in Carys Davies's Clear book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
16. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
17. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly … read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
Want to Read $ 18.99Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
20. Dead-End Memories: Stories
By: Banana Yoshimoto
3.90
Format: 240 pages, Hardcover
Japan's internationally celebrated master storyteller returns with five stories of women on their w… read more
Want to Read $ 12.99Similar categories in Banana Yoshimoto's Dead-End Memories: Stories book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
"There was a candor about him I noticed in people whose parents had given them something unconditional and absolute growing up."-Banana Yoshimoto, Dead-End Memories: Stories
"Time simply floated open and started to expand. Time held the two of us in light, inside a space so vast it might have reached the heavens, and turned eternal."-Banana Yoshimoto, Dead-End Memories: Stories
"Anyone seeing us would have thought we were newlyweds, or a nice cohabiting couple. But we were only two people, a little regretful, and soon to part. We were having so much fun. It made me sad."-Banana Yoshimoto, Dead-End Memories: Stories
"The words I read in books seemed to strike me more deeply, and with my senses sharpened by grief, I noticed the glittering transition of the seasons as clearly as if I held the grief in the palm of m…"-Banana Yoshimoto, Dead-End Memories: Stories
21. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
22. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
23. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
By: Bill Leung
4.54
Format: 320 pages, Hardcover
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and … read more
Want to Read $ 4.99Similar categories in Bill Leung's The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
24. That Noodle Life: Soulful, Savory, Spicy, Slurpy
By: Mike Le
4.15
Format: 272 pages, Hardcover
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more
Want to Read $ 14.99Similar categories in Mike Le's That Noodle Life: Soulful, Savory, Spicy, Slurpy book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
25. The Lonely Century: How to Restore Human Connection in a World That's Pulling Apart
By: Noreena Hertz
3.86
Format: 384 pages, Hardcover
A bold, hopeful, and thought-provoking account by "one of the world's leading thinkers" (The Observ… read more
Want to Read $ 14.99Similar categories in Noreena Hertz's The Lonely Century: How to Restore Human Connection in a World That's Pulling Apart book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- nonfiction
26. The Book On Pie: Everything You Need to Know to Bake Perfect Pies
By: Erin Jeanne McDowell
4.61
Format: 352 pages, Hardcover
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll… read more
Want to Read $ 24.99Similar categories in Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
27. Dinner in French: My Recipes by Way of France: A Cookbook
By: Melissa Clark
4.13
Format: 336 pages, Hardcover
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes … read more
Want to Read $ 7.99Similar categories in Melissa Clark's Dinner in French: My Recipes by Way of France: A Cookbook book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
28. Mastering the Art of Japanese Home Cooking
By: Masaharu Morimoto
4.32
Format: 287 pages, Kindle Edition
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in t… read more
Want to Read $ 30.99Similar categories in Masaharu Morimoto's Mastering the Art of Japanese Home Cooking book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
29. Myers+Chang at Home: Recipes from the Beloved Boston Eatery
By: Joanne Chang
4.11
Format: 443 pages, Kindle Edition
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant,… read more
Want to Read $ 9.99Similar categories in Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
- reference
30. Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
By: Rosheen Kaul
3.76
Format: 224 pages, Hardcover
A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese… read more
Want to ReadSimilar categories in Rosheen Kaul's Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
- food
- nonfiction
31. The Last Bite: A Whole New Approach to Making Desserts Through the Year
By: Anna Higham
3.39
Format: 240 pages, Hardcover
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and seaso… read more
Want to Read $ 12.99Similar categories in Anna Higham's The Last Bite: A Whole New Approach to Making Desserts Through the Year book and Joanne Chang's Myers+Chang at Home: Recipes from the Beloved Boston Eatery
- cookbooks
- cooking
