By: Anna Thomas , None
Format: 208 pages, Paperback
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all w…
Want to ReadIf you liked the nonfiction plot in Vegetarian Epicure by Anna Thomas, None , here is a list of 17 books like this:
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
By: Martha Stewart , Victor Schrager
Format: 352 pages, Paperback
A perfect Mother’s Day gift!Cookies are the treat that never disappoints. Whether you’re baking for… read more
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By: Mollie Katzen
Format: 320 pages, Paperback
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes a… read more
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By: Rachael Ray
Format: None pages, Paperback
Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With he… read more
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By: America's Test Kitchen , Carl Tremblay , Daniel J. Van Ackere
Format: None pages, Spiral-bound
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe… read more
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By: Fannie Merritt Farmer , Marion Cunningham , Archibald Candy Corporation , Fannie Farmer Cookbook Corporation
Format: None pages,
Want to ReadSimilar categories in Fannie Merritt Farmer's The Fannie Farmer Cookbook book and Anna Thomas's Vegetarian Epicure
By: Julia Child
Format: 192 pages, Paperback
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her m… read more
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Similar categories in Betty Crocker's Betty Crocker's Cookbook book and Anna Thomas's Vegetarian Epicure
By: Anna Thomas , None
Format: 208 pages, Paperback
A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all w… read more
Want to ReadSimilar categories in Anna Thomas's Vegetarian Epicure book and Anna Thomas's Vegetarian Epicure
By: Better Homes and Gardens
Format: 160 pages, Hardcover
Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 ne… read more
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By: Ruth Reichl , John Willoughby , None
Format: 242 pages, Hardcover
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best wo… read more
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By: Angela Liddon
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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By: Mollie Katzen
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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By: Jessica Seinfeld , Lisa Hubbard
Format: 32 pages,
Want to ReadSimilar categories in Jessica Seinfeld's Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food book and Anna Thomas's Vegetarian Epicure
By: Marcella Hazan , None
Format: None pages,
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By: Yotam Ottolenghi
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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By: Cook's Illustrated , None , Carl Tremblay
Format: 48 pages, Hardcover
The flagship book of the award-winning, best-selling series, is back-bigger and better than ever. F… read more
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By: Nigella Lawson
Format: 200 pages, Hardcover
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ra… read more
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By: Rose Levy Beranbaum , None , None , None , None
Format: 2112 pages, Hardcover
2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book wil… read more
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By: Frances Moore Lappé , Diane Coleman , None
Format: 352 pages, Paperback
Features numerous casserole, bread, salad, cereal, and other recipes in which complete proteins are… read more
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By: Deborah Madison
Format: 240 pages, Hardcover
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, in… read more
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By: Laurel Robertson , Carol Lee Flinders , Brian Ruppenthal , Carol L. Flinders
Format: 194 pages, Paperback
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold… read more
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By: The Moosewood Collective
Format: 274 pages, Paperback
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that c… read more
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By: The Moosewood Collective , Carolyn B. Mitchell
Format: 274 pages, Paperback
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creat… read more
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By: Frances Moore Lappé , None
Format: 215 pages, Paperback
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains … read more
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By: Edward Espe Brown , None
Format: 85 pages, Paperback
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In … read more
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By: Sheila Lukins , Michael McLaughlin , Julee Rosso
Format: 192 pages, Paperback
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbookis firmly est… read more
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By: Alice Waters
Format: None pages, Hardcover
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about fo… read more
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By: Mark Bittman
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
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By: Yotam Ottolenghi , Sami Tamimi
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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By: Irma S. Rombauer
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
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