Rambutan: Recipes from Sri Lanka
By: Cynthia Shanmugalingam
4.51
Format: 336 pages, Hardcover
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOO…
Want to Read $ 14.46If you liked the cookbooks plot in Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam , here is a list of 17 books like this:
1. The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
By: None , Laura Wright
3.97
Format: 224 pages, Hardcover
The creator of the popular Saveuraward-winning blog The First Messshares over 125 seasonal, plant-b… read more
Want to ReadSimilar categories in None's The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons book and Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka
- cookbooks
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2. A Kind of Freedom
By: Margaret Wilkerson Sexton
4.00
Format: None pages, Hardcover
Evelyn is a Creole woman who comes of age in New Orleans at the height of World War Two. Her family… read more
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3. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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4. Herding Cats (Sarah's Scribbles, #3)
By: Sarah Andersen
4.14
Format: 112 pages, Paperback
Adjusting to life as a world-famous cartoonist isn't easy. Terrifying deadlines, piles of junk-food… read more
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- nonfiction
"Go make stuff."-Sarah Andersen, Herding Cats (Sarah's Scribbles, #3)
"In a world where every single person -good or bad- has a voice, I hope you pick up your pen and use yours."-Sarah Andersen, Herding Cats (Sarah's Scribbles, #3)
"The Internet was actually never a nice place. With anonymity, soapbox, lost empathy, fire party harassment campaigns exist mainstream, doing damage to the marginalized, saying it was just a joke. It …"-Sarah Andersen, Herding Cats (Sarah's Scribbles, #3)
5. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka
- cookbooks
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6. Jubilee: Recipes from Two Centuries of African American Cooking
By: Toni Tipton-Martin
4.52
Format: 320 pages, Hardcover
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of … read more
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7. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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- cookbooks
- cooking
- food
- nonfiction
8. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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9. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
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10. Tava: Eastern European Baking and Desserts from Romania and Beyond
By: Irina Georgescu
4.29
Format: 272 pages, Hardcover
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. I… read more
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- cookbooks
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- nonfiction
11. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
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- cookbooks
- cooking
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"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
12. Cooking alla Giudia: A Celebration of the Jewish Food of Italy
By: Benedetta Jasmine Guetta
4.31
Format: 352 pages, Hardcover
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, cul… read more
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13. The Perfect Nine: The Epic of Gĩkũyũ and Mũmbi
By: Ngũgĩ wa Thiong'o
3.69
Format: 240 pages, Hardcover
A dazzling, genre-defying novel in verse, from the author Delia Owens says “tackles the absurdities… read more
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14. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
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15. Cook Real Hawai'i: A Cookbook
By: Sheldon Simeon
4.41
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
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16. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
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- nonfiction
17. Rambutan: Recipes from Sri Lanka
By: Cynthia Shanmugalingam
4.51
Format: 336 pages, Hardcover
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOO… read more
Want to Read $ 14.46Similar categories in Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka book and Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka
- cookbooks
- cooking
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- nonfiction
18. Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent
By: Lerato Umah-Shaylor
4.08
Format: 288 pages, ebook
A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering W… read more
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19. Thali: A Joyful Celebration of Indian Home Cooking
By: Maunika Gowardhan
4.32
Format: 224 pages, Kindle Edition
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Ol… read more
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20. Chími Nu'am: Native California Foodways for the Contemporary Kitchen
By: Sara Calvosa Olson
3.86
Format: 371 pages, Kindle Edition
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens toda… read more
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21. Saka Saka: South of the Sahara – Adventures in African Cooking
By: Anto Cocagne
3.69
Format: 208 pages, Hardcover
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us … read more
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