By: Jessamyn Waldman Rodriguez
Format: 515 pages, Kindle Edition
Yahoo Food's Cookbook of the YearAuthentic multiethnic breads from the New York City bakery with a …
Want to Read $ 4.99If you liked the food plot in The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez , here is a list of 14 books like this:
By: Diana Kuan
Format: 208 pages, ebook
America’s love affair with Chinese food dates back more than a century. Today, such dishes as Gener… read more
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By: Amanda Hesser , Merrill Stubbs , Food52
Format: 288 pages, ebook
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desser… read more
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By: Madhur Jaffrey
Format: 448 pages, ebook
No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian c… read more
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By: Anya Fernald , Jessica Battilana
Format: 304 pages, ebook
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple… read more
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By: Gabrielle Hamilton
Format: 727 pages, Kindle Edition
NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, come… read more
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By: Lior Lev Sercarz
Format: 304 pages, ebook
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of f… read more
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By: Louisa Shafia
Format: None pages, ebook
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Sha… read more
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By: Deb Perelman
Format: None pages, Hardcover
The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more
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Similar categories in Jean Plaidy's The King's Confidante (Tudor Saga, #6) book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Kate McDermott , Andrew Scrivani
Format: None pages,
Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craf… read more
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By: Kristin Donnelly
Format: None pages, Hardcover
Want to ReadSimilar categories in Kristin Donnelly's Modern Potluck: Beautiful Food to Share book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Sara Kate Gillingham-Ryan , Faith Durand
Format: None pages, ebook
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 e… read more
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By: Peter Brown
Format: 216 pages, Hardcover
The sequel to the New York Times bestselling The Wild Robot, by award-winning author Peter Brown. S… read more
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By: Michael Harriot
Format: 432 pages, Hardcover
From acclaimed columnist and political commentator Michael Harriot, a searingly smart and bitingly… read more
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By: Jhumpa Lahiri
Format: 224 pages, Hardcover
Rome—metropolis and monument, suspended between past and future, multi-faceted and metaphysical—is … read more
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By: Antonia Hylton
Format: 368 pages, Hardcover
In the tradition of The Immortal Life of Henrietta Lacks, a page-turning 93-year history of Crowns… read more
Want to Read $ 16.99Similar categories in Antonia Hylton's Madness: Race and Insanity in a Jim Crow Asylum book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Sarah Bernstein
Format: 192 pages, Hardcover
A haunting, compressed masterwork from an extraordinary new voice in Canadian fiction. A young w… read more
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"I try always to be good."-Sarah Bernstein, Study for Obedience
"How, I wondered, might a person, a people, take root, roots and rootlessness, the preservation of what little remains of the past, such were thoughts that blew through me on any given morning, standi…"-Sarah Bernstein, Study for Obedience
"In taking a side, I thought uneasily, perhaps I ought to take the long view, the survival of the species as a whole. That was my problem, I thought, I was always thinking at the level of the individu…"-Sarah Bernstein, Study for Obedience
"I had hoped that here in the country I would experience the turn of the seasons differently, with less apprehension, I might come to see the form and plan of the world. Not to frame it within systems…"-Sarah Bernstein, Study for Obedience
By: Julia Alvarez
Format: 243 pages, Hardcover
Literary icon Julia Alvarez returns with an inventive and emotional novel about storytelling itself… read more
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By: Morgan Talty
Format: 285 pages, Paperback
How do the living come back to life? Set in a Native community in Maine, Night of the Living Re… read more
Want to ReadSimilar categories in Morgan Talty's Night of the Living Rez book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
"There is that terrible memory, surely, but so too are there sweet ones, the tiny memories with the tiny details that are milder in climax, no doubt, but equally powerful..."-Morgan Talty, Night of the Living Rez
By: Tessa Hulls
Format: 400 pages, Hardcover
An astonishing, deeply moving graphic memoir about three generations of Chinese women, exploring lo… read more
Want to Read $ 19.99Similar categories in Tessa Hulls's Feeding Ghosts: A Graphic Memoir book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Fuchsia Dunlop
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
Want to Read $ 16.90Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
By: Kateri Akiwenzie-Damm
Format: 287 pages, Paperback
In graphic novel format, Indigenous writers explore the untold stories of the past, present, and fu… read more
Want to Read $ 20.22Similar categories in Kateri Akiwenzie-Damm's This Place: 150 Years Retold book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Michael W. Twitty
Format: 400 pages, Hardcover
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossr… read more
Want to Read $ 16.99Similar categories in Michael W. Twitty's Koshersoul: The Faith and Food Journey of an African American Jew book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Lauren E. Rico
Format: 320 pages, Paperback
What if your most basic beliefs about your life were suddenly revealed to be a lie? In this compell… read more
Want to Read $ 8.24Similar categories in Lauren E. Rico's Familia book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Katherine Faulkner
Format: 384 pages, Hardcover
When a young nanny is found dead in mysterious circumstances, new mom, Tash, is intrigued. She has … read more
Want to Read $ 14.99Similar categories in Katherine Faulkner's The Other Mothers book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Chrissy Teigen
Format: 256 pages, Hardcover
After the extraordinary success of Cravings, Chrissy Teigen comes back with more of her signature w… read more
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By: Prentis Hemphill
Format: 256 pages, Hardcover
From one of the most prominent voices in the trauma conversation comes a groundbreaking new way to … read more
Want to Read $ 13.99Similar categories in Prentis Hemphill's What It Takes to Heal: How Transforming Ourselves Can Change the World book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Gregory Heisler
Format: 224 pages, ebook
In this first-ever showcase of his work, Gregory Heisler, one of professional photography's most re… read more
Want to Read $ 9.99Similar categories in Gregory Heisler's Gregory Heisler: 50 Portraits: Stories and Techniques from a Photographer's Photographer book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Linda Miller Nicholson
Format: 288 pages, Hardcover
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning c… read more
Want to Read $ 15.33Similar categories in Linda Miller Nicholson's Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Jessamyn Waldman Rodriguez
Format: 515 pages, Kindle Edition
Yahoo Food's Cookbook of the YearAuthentic multiethnic breads from the New York City bakery with a … read more
Want to Read $ 4.99Similar categories in Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
By: Carlo Mirarchi
Format: 288 pages, ebook
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in th… read more
Want to Read $ 14.99Similar categories in Carlo Mirarchi's Roberta's Cookbook book and Jessamyn Waldman Rodriguez's The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World