Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
By: Lidia Matticchio Bastianich
4.47
Format: 480 pages, Hardcover
The ultimate master class —covering everything from ingredients to techniques to tools, plus more t…
Want to Read $ 14.99If you liked the nonfiction plot in Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook by Lidia Matticchio Bastianich , here is a list of 7 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- cookbooks
- cooking
- food
- nonfiction
2. Orphan Train
By: Christina Baker Kline
2.55
Format: 48 pages, Paperback
The author of Bird in Handand The Way Life Should Bedelivers her most ambitious and powerful novel … read more
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3. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Lidia Matticchio Bastianich's Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Ingredienti: Marcella's Guide to the Market
By: Marcella Hazan , Victor Hazan
4.22
Format: 206 pages,
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and e… read more
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5. Inferno (The Divine Comedy #1)
By: Dante Alighieri , Anthony Esolen
3.93
Format: 300 pages, Paperback
Guided by the poet Virgil, Dante plunges to the very depths of Hell and embarks on his arduous jour… read more
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6. Taste: My Life Through Food
By: Stanley Tucci
4.21
Format: 291 pages, Hardcover
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of … read more
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- cookbooks
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- nonfiction
"Cooking for her is at once a creative outlet and a way of feeding the family well."-Stanley Tucci, Taste: My Life Through Food
"And anyway one is never drinking alone. Someone else is always drinking somewhere."-Stanley Tucci, Taste: My Life Through Food
"Losing a beloved family heirloom is a very real personal loss; they're things that cannot ever be replaced or re-created. But perhaps the most precious heirlooms are family recipes. Like a physical h…"-Stanley Tucci, Taste: My Life Through Food
"It is the connection between customer and purveyor that makes our interactions stronger, to me eating well is not just about what tastes good but about the connections that are made through the food …"-Stanley Tucci, Taste: My Life Through Food
7. Naked Economics: Undressing the Dismal Science
By: Charles Wheelan
4.03
Format: 400 pages, Paperback
At last! A new edition of the economics book that won’t put you to sleep. In fact, you won’t be abl… read more
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- nonfiction
"A market economy is to economics what democracy is to government: a decent, if flawed, choice among many bad alternatives."-Charles Wheelan, Naked Economics: Undressing the Dismal Science
"The authors propose “a New Deal for globalization—one thatlinks engagement with the world economy to a substantial redistribution of income."-Charles Wheelan, Naked Economics: Undressing the Dismal Science
"In a basic agricultural society, it's easy enough to swap five chickens for a new dress or to pay a schoolteacher with a goat and three sacks of rice. Barter works less well in a more advanced econom…"-Charles Wheelan, Naked Economics: Undressing the Dismal Science
"How much does it cost to treat leprosy? One $3 dose of antibiotic will cure a mild case; a $20 regimen of three antibiotics will cure a more severe case. The World Health Organization even provides t…"-Charles Wheelan, Naked Economics: Undressing the Dismal Science
8. Beautiful Boards:50 Amazing Snack Boards for Any Occasion
By: Maegan Brown
4.20
Format: 168 pages, Kindle Edition
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring,… read more
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- cooking
- food
- nonfiction
- reference
9. Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
By: Rachael Mamane
4.15
Format: 464 pages, Hardcover
James Beard Foundation Book Award Finalist "Top Ten Cookbook of the Year"― Booklist "Mamane’s writi… read more
Want to Read $ 26.49Similar categories in Rachael Mamane's Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods book and Lidia Matticchio Bastianich's Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
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- nonfiction
10. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
By: Lidia Matticchio Bastianich
4.47
Format: 480 pages, Hardcover
The ultimate master class —covering everything from ingredients to techniques to tools, plus more t… read more
Want to Read $ 14.99Similar categories in Lidia Matticchio Bastianich's Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook book and Lidia Matticchio Bastianich's Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
- cookbooks
- cooking
- food
- nonfiction
- reference
