Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
By: America's Test Kitchen
4.29
Format: 432 pages, Hardcover
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, a…
Want to Read $ 22.99If you liked the cooking plot in Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen , here is a list of 10 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
- food
- nonfiction
- reference
2. On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
4.46
Format: 896 pages, Hardcover
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor master… read more
Want to Read $ 37.99Similar categories in Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook] by Danielle Walker](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1462160823i/28588150.jpg)
3. Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]
By: Danielle Walker
4.29
Format: 352 pages, Hardcover
NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food di… read more
Want to Read $ 11.99Similar categories in Danielle Walker's Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook] book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
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- nonfiction
- reference
4. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
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5. The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen
By: Good Housekeeping , Susan Westmoreland
3.57
Format: 208 pages, Hardcover
In honor of the magazine's 125th anniversary, here is the revised and expanded edition of Good Hous… read more
Want to ReadSimilar categories in Good Housekeeping's The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
- food
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- reference
6. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
Want to ReadSimilar categories in J. Kenji López-Alt's The Food Lab: Better Home Cooking Through Science book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Everyday Italian: 125 Simple and Delicious Recipes
By: Giada De Laurentiis
4.07
Format: None pages, Hardcover
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious,… read more
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8. American War
By: Omar El Akkad
3.62
Format: 280 pages, Kindle Edition
An audacious and powerful debut novel: a second American Civil War, a devastating plague, and one f… read more
Want to ReadSimilar categories in Omar El Akkad's American War book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
9. The Like Switch: An Ex-FBI Agent’s Guide to Influencing, Attracting, and Winning People Over
By: Marvin Karlins , Jack Schafer
3.07
Format: None pages, Paperback
From a former FBI Special Agent specializing in behavior analysis and recruiting spies comes a hand… read more
Want to ReadSimilar categories in Marvin Karlins's The Like Switch: An Ex-FBI Agent’s Guide to Influencing, Attracting, and Winning People Over book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
10. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
By: Alana Chernila
3.86
Format: 368 pages, Paperback
"This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is f… read more
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11. The Complete Stories and Poems
By: Edgar Allan Poe
3.72
Format: 294 pages,
The life of American writer Edgar Allan Poe was characterized by a dramatic series of successes and… read more
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12. Kick at the Darkness
By: Keira Andrews
4.10
Format: None pages, ebook
When the world ends, their story begins. Parker Osborne is having the worst day ever. He has no … read more
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"Adam, you could be a lesbian vampire succubus who moonlights as a golem and I would still want to suck your cock twenty-four-seven."-Keira Andrews, Kick at the Darkness
"Taking Parker’s face in his hands, Adam rubbed their noses together. “What isn’t crazy now? We don’t know what will happen tomorrow. Falling in love with you is the one amazing thing that’s come out …"-Keira Andrews, Kick at the Darkness
13. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
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14. Breathe: A Life in Flow
By: Rickson Gracie
4.36
Format: 288 pages, Hardcover
*An instant New York Times bestseller, USA Today bestseller, and Wall Street Journal bestseller… read more
Want to Read $ 20.99Similar categories in Rickson Gracie's Breathe: A Life in Flow book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- nonfiction
"Shattering disappointments require you to be radically honest with yourself, a process that can be painful but is absolutely necessary."-Rickson Gracie, Breathe: A Life in Flow
"If I'm fighting for money, I'll stop hitting you when you or the referee asks me to. If we are fighting for honor, I'll stop hitting you when I feel like it."-Rickson Gracie, Breathe: A Life in Flow
"Today, 98 percent of MMA fans have never stepped into the cage, or even onto the mat, much less felt their noses break or tendons pop. Their relationship with violence is virtual. MMA is just somethi…"-Rickson Gracie, Breathe: A Life in Flow
"Today, it is possible to get a Jiu Jitsu black belt without knowing self-defense or even getting into a real fight. This was impossible during the 1970s and 1980s. Because my father and uncle loudly …"-Rickson Gracie, Breathe: A Life in Flow
15. Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook
By: Michael Symon
4.09
Format: 242 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving tha… read more
Want to Read $ 9.99Similar categories in Michael Symon's Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
- food
- nonfiction
16. Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
By: America's Test Kitchen
4.29
Format: 432 pages, Hardcover
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, a… read more
Want to Read $ 22.99Similar categories in America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
- food
- nonfiction
- reference
17. The Carnivore Cookbook
By: Maria Emmerich
4.36
Format: 505 pages, Kindle Edition
Keto meets carnivore in this revolutionary new book by revered cookbook author and low-carb pioneer… read more
Want to Read $ 9.99Similar categories in Maria Emmerich's The Carnivore Cookbook book and America's Test Kitchen's Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
- cookbooks
- cooking
- nonfiction
