The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
By: Joseph Shuldiner
4.08
Format: 352 pages, Hardcover
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Ins…
Want to Read $ 16.99If you liked the culinary plot in The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More by Joseph Shuldiner , here is a list of 11 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
Want to Read $ 22.99Similar categories in Julia Child's Mastering the Art of French Cooking book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
By: None , Christopher Shockey , Kirsten K. Shockey
4.34
Format: 957 pages, Kindle Edition
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich food… read more
Want to Read $ 19.99Similar categories in None's Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
3. The Complete Mediterranean Cookbook
By: America's Test Kitchen
4.28
Format: 440 pages, Paperback
America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean d… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's The Complete Mediterranean Cookbook book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
4. An Everlasting Meal: Cooking with Economy and Grace
By: Alice Waters , Tamar Adler
3.18
Format: 183 pages, Hardcover
Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf-- written in 1942 during war… read more
Want to ReadSimilar categories in Alice Waters's An Everlasting Meal: Cooking with Economy and Grace book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
- cooking
- food
- nonfiction
5. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
6. The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
By: Tasha Tudor , Harry Davis
4.30
Format: None pages, Hardcover
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited c… read more
Want to ReadSimilar categories in Tasha Tudor's The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
- cooking
- food
- nonfiction
7. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
8. The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
By: None
3.57
Format: 432 pages,
Want to ReadSimilar categories in None's The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
9. Out of Bounds (Inspector Karen Pirie, #4)
By: Val McDermid
3.98
Format: None pages, Hardcover
Internationally bestselling author Val McDermid is one of our finest crime writers, whose gripping,… read more
Want to ReadSimilar categories in Val McDermid's Out of Bounds (Inspector Karen Pirie, #4) book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
10. The Christmas Jigsaw Murders
By: Alexandra Benedict
3.70
Format: None pages, Audiobook
On 1st of December, renowned puzzle setter, loner and Christmas sceptic Edie O’Sullivan finds a han… read more
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11. In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
By: Tom Vitale
4.25
Format: 304 pages, Hardcover
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and … read more
Want to Read $ 11.99Similar categories in Tom Vitale's In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cooking
- food
- nonfiction
12. In Bloom
By: Paul Tremblay
3.08
Format: 35 pages, Kindle Edition
There’s something in the water in this hallucinatory short story by Paul Tremblay, bestselling auth… read more
Want to Read $ 1.99Similar categories in Paul Tremblay's In Bloom book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
13. It Waits in the Woods
By: Josh Malerman
3.72
Format: 52 pages, Kindle Edition
Some chilling campfire tales ring too true to ignore. For one young woman, an urban legend calls he… read more
Want to Read $ 1.99Similar categories in Josh Malerman's It Waits in the Woods book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
14. The Last Legacy (The World of the Narrows, #3)
By: Adrienne Young
3.95
Format: 322 pages, Hardcover
When a letter from her uncle Henrik arrives on Bryn Roth's eighteenth birthday, summoning her back … read more
Want to Read $ 9.99Similar categories in Adrienne Young's The Last Legacy (The World of the Narrows, #3) book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
15. The Queen of Poisons (The Marlow Murder Club, #3)
By: Robert Thorogood
3.93
Format: 272 pages, Paperback
The Marlow Murder Club is on the hunt for a killer... Geoffrey Lushington, Mayor of Marlow, dies su… read more
Want to Read $ 7.39Similar categories in Robert Thorogood's The Queen of Poisons (The Marlow Murder Club, #3) book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
16. The Nightmare Man
By: J.H. Markert
3.87
Format: 326 pages, Hardcover
T. Kingfisher meets Cassandra Khaw in a chilling horror novel that illustrates the fine line betwee… read more
Want to Read $ 14.99Similar categories in J.H. Markert's The Nightmare Man book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
"Scarecrow's scare, That's what they do."-J.H. Markert, The Nightmare Man
17. American Cozy: Hygge-Inspired Ways to Create Comfort & Happiness
By: Stephanie Pedersen
3.30
Format: 224 pages, Hardcover
The wildly popular phenomenon of hygge gets a warm American twist with this gifty, illustrated guid… read more
Want to Read $ 2.99Similar categories in Stephanie Pedersen's American Cozy: Hygge-Inspired Ways to Create Comfort & Happiness book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- food
- nonfiction
18. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
- cooking
- food
- nonfiction
19. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
20. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
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21. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
- cooking
- food
- nonfiction
22. The Murder of Mr. Ma (Dee & Lao, #1)
By: John Shen Yen Nee
3.62
Format: 300 pages, Hardcover
For fans of Guy Ritchie's Sherlock Holmes films, this stunning, swashbuckling series opener by a po… read more
Want to Read $ 14.99Similar categories in John Shen Yen Nee's The Murder of Mr. Ma (Dee & Lao, #1) book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
"The British are oddly vulnerable to charm. I've found that in England it's often the easiest path to one's objective. And hurts none along the way."-John Shen Yen Nee, The Murder of Mr. Ma (Dee & Lao, #1)
23. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
24. One: Simple One-Pan Wonders
By: Jamie Oliver
3.78
Format: 312 pages, Hardcover
A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from… read more
Want to Read $ 16.99Similar categories in Jamie Oliver's One: Simple One-Pan Wonders book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
- cooking
- food
- nonfiction
25. Bittman Bread: No-Knead Whole-Grain Baking for Every Day
By: Mark Bittman
4.09
Format: 256 pages, Hardcover
75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-gr… read more
Want to Read $ 23.99Similar categories in Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
- cooking
- food
- nonfiction
26. What Time the Sexton's Spade Doth Rust (Flavia de Luce, #11)
By: Alan Bradley
4.26
Format: 320 pages, Hardcover
In the absence of adult supervision, Flavia has taken on the mentorship of her “pestilent” younger … read more
Want to Read $ 13.99Similar categories in Alan Bradley's What Time the Sexton's Spade Doth Rust (Flavia de Luce, #11) book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
27. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step
By: Jeffrey Eisner
4.41
Format: 256 pages, Kindle Edition
Everything you need to know to get started with your Instant Pot, with simple recipes and photograp… read more
Want to Read $ 11.99Similar categories in Jeffrey Eisner's The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
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- nonfiction
28. The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
By: Joseph Shuldiner
4.08
Format: 352 pages, Hardcover
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Ins… read more
Want to Read $ 16.99Similar categories in Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
- cookbooks
- cooking
- food
- nonfiction
- preservation
29. The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
By: Brian Noyes
4.06
Format: 224 pages, Hardcover
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near … read more
Want to Read $ 5.99Similar categories in Brian Noyes's The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
- cooking
- food
- nonfiction
30. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
By: Bonnie Ohara
4.51
Format: 219 pages, Kindle Edition
The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone ca… read more
Want to Read $ 6.99Similar categories in Bonnie Ohara's Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- culinary
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- nonfiction
31. The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long
By: Michelle Smith
4.06
Format: 280 pages, Kindle Edition
Delicious and healthful recipes from the popular blog TheWholeSmiths.com–fully endorsed by Whole30 … read more
Want to Read $ 9.99Similar categories in Michelle Smith's The Whole Smiths Good Food Cookbook: Whole30 Endorsed, Delicious Real Food Recipes to Cook All Year Long book and Joseph Shuldiner's The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
- cookbooks
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